Diet and Health Food Microbiology Food Research and Consultancy Unit Food Colloids Food Chemistry and Biochemistry Food Microbial Sciences Food Molecular Sciences Human Nutrition Bioprocessing Aquaculture Yeast Cereals Microbial Physiology Food + Nutrition Anglia Polytechnic University Aston University University of Bath Bath Spa University College Birkbeck College University of Birmingham Bolton Institute of HE Bournemouth University University of Bradford Bretton Hall University of Brighton University of Bristol Brunel University Buckinghamshire Chilterns University College University of Cambridge Canterbury Christ Church University College University of Central England in Birmingham University of Central Lancashire Central School of Speech and Drama University of Gloucestershire Chester College of HE University College Chichester City University Coventry University Cranfield University Cumbria College of Art + Design Dartington College of Arts De Montfort University University of Derby University of Durham University of East Anglia University of East London Edge Hill College of HE Institute of Education University of Essex University of Exeter Falmouth College of Arts Goldsmiths College University of Greenwich Harper Adams University College University of Hertfordshire Homerton College, Cambridge University of Huddersfield University of Hull Imperial College of Science, Technology Keele University University of Kent at Canterbury Kent Institute of Art + Design King Alfred's College, Winchester King's College London Kingston University Lancaster University University of Leeds Leeds Metropolitan University University of Leicester University of Lincoln University of Liverpool Liverpool Hope Liverpool John Moores University Institute of Advanced Legal Studies British Institute in Paris Institute of Cancer Research Institute of Classical Studies Institute of Commonwealth Studies Courtauld Institute of Art Institute of Germanic Studies Institute of Historical Research Institute of Latin American Studies University Marine Biological Station, Millport Institute of United States Studies Warburg Institute Institute of Zoology London Business School London School of Economics and Political Science London Guildhall University London School of Hygiene + Tropical Medicine The London Institute Loughborough University University of Luton University of Manchester UMIST Manchester Metropolitan University Middlesex University University of Newcastle Newman College University College Northampton University of North London University of Northumbria at Newcastle Norwich School of Art + Design University of Nottingham Nottingham Trent University Open University School of Oriental and African Studies University of Oxford Oxford Brookes University School of Pharmacy University of Plymouth University of Portsmouth Queen Mary, University of London RCN Institute University of Reading York St John College University of Surrey Roehampton Rose Bruford College Royal Academy of Music Royal College of Art Royal College of Music Royal Holloway, University of London Royal Northern College of Music Royal Veterinary College St George's Hospital Medical School College of St Mark + St John St Martin's College St Mary's College University of Salford University of Sheffield Sheffield Hallam University University of Southampton Southampton Institute South Bank University Staffordshire University University of Sunderland The Surrey Institute of Art + Design University College University of Surrey University of Sussex University of Teesside Thames Valley University Trinity + All Saints University College London University of Warwick University of West of England, Bristol University of Westminster Wimbledon School of Art University of Wolverhampton University College Worcester Writtle College University of York University of Aberdeen University of Abertay Dundee University of Dundee University of Edinburgh Edinburgh College of Art University of Glasgow Glasgow Caledonian University Glasgow School of Art Heriot-Watt University Napier University University of Paisley Queen Margaret University College Edinburgh Robert Gordon University Royal Scottish Academy of Music and Drama University of St Andrews University of Stirling University of Strathclyde University of Glamorgan North East Wales Institute of Higher Education University of Wales, Bangor University of Wales, Swansea Swansea Institute of Higher Education Trinity College Carmarthen University of Wales, Aberystwyth Cardiff University University of Wales Institute, Cardiff University of Wales Centre for Adv. Welsh and Celtic Studies University of Wales, Lampeter University of Wales College of Medicine University of Wales College, Newport Armagh Observatory The Queen's University of Belfast University of Ulster UHI Millennium Institute Royal Agricultural College Westhill College Alasalavar C Alasalavar Hole M Hole McGaw B McGaw Morris A.J Morris Quantick P.C Quantick Smith P.G Smith Taylor KDA Taylor Blackwood A Blackwood Chaplin M F Chaplin Davies G J Davies Hill M Hill Kisko G Kisko Lightowler H Lightowler Murray D Murray Roller S Roller Sharp R Sharp Thacker D Thacker Ali Z Ali Bainbridge J M Bainbridge Cumming R H Cumming Ellahi B Ellahi Grigor J Grigor Hachem F Hachem Islam M Islam O'Hare W T O'Hare Varey J.E Varey Andrews A T Andrews Fielding L M Fielding Griffith C J Griffith Peters A C Peters Rees D G Rees Nesvadba P Nesvadba Dickinson E Dickinson Ettelaie R Ettelaie Gramshaw J W Gramshaw Kennedy C J Kennedy Morgan M R A Morgan Murray B S Murray Owusu Apenten R K Owusu Apenten Povey M J W Povey Robinson D S Robinson Wedzicha B L Wedzicha Blanshard JM Blanshard Connerton IF Connerton Dodd CER Dodd Farhat I Farhat Gray DA Gray Harding SE Harding Hill PJ Hill Hill SE Hill Mellits KH Mellits Mitchell JR Mitchell Rees CE Rees Rowe A Rowe Taylor AJ Taylor Waites WM Waites Ames J M Ames Bell A E Bell Birch G G Birch Brennan J G Brennan Collins M D Collins Frazier R Frazier Gibson G R Gibson Gordon M H Gordon Grandison A S Grandison Hutson R A Hutson Jauregi P Jauregi Jukes D J Jukes King R D King Ledward D A Ledward Lewis M J Lewis Lovegrove J A Lovegrove Lynch H C Lynch Mackey B M Mackey McCartney A L McCartney Minihane A M Minihane Morse R Morse Mottram D S Mottram Nicolella C Nicolella Niranjan K Niranjan Niven G W Niven Owens J D Owens Pyle DL Pyle Rastall R A Rastall Rimbach G H Rimbach Robinson R K Robinson Schofield J D Schofield Walker A F Walker Williams C M Williams Yaqoob P Yaqoob Paterson A Paterson Piggott J R Piggott Schaschke C J Schaschke Austin B Austin Austin D A Austin Bryce J H Bryce Burgess J G Burgess Campbell L Campbell Dewar S J Dewar Euston S R Euston Hirst A G Hirst Jamieson D J Jamieson Lyndon A R Lyndon Lyness C A Lyness Meaden P G Meaden Mitchell W J Mitchell Morris P C Morris Palmer G H Palmer Priest F G Priest Schuurink R C Schuurink Schweizer M Schweizer Sewell D A Sewell Slaughter J C Slaughter Stewart G G Stewart Collins M.A. Collins Elliott C.T. Elliott Farmer L.J. Farmer Gilmour A. Gilmour Hamilton J.T.G. Hamilton Harper D.B. Harper Johnston D.E. Johnston Kennedy D.G. Kennedy Madden R.H. Madden Moss B.W. Moss Patterson M.F. Patterson Pearce J. Pearce Rowe M.T. Rowe Stewart E.M. Stewart 1999 H-0062 Influence of diet on fatty acids of three subtropical fish subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canalicatus). Saito H Yamashiro R Konno T 1999 H-0062 Method for the static head space analysis of carrot volatiles. Grigor JM Quantick PC 1997 H-0062 Aroma compounds of fresh and stored mackerel (Scomber scombrus). Quantick PC Grigor JM 1997 H-0062 Prediction of time-temperature profiles of Atlantic Salmon (Salmo salar) during chilled transport using Mailprof computer programe. Nesvadba P Quantick PC Lui M 1998 H-0062 Antioxidants from a heated histidine-glucose model system with Bersuder Pand Smith G 1996 H-0062 Methods of extraction, composition and stability of Vitamin Aand other components in dogfish liver oil Sunarya Taylor KDA 1998 H-0062 Rapid high-performance liquid chromatograph method of determining malondialdehyde for evaluation of rancidity in edible oils Tsaknis J Lalas S Smith G 2000 H-0155 Effect of sugars on the retrogradation of waxy maize starch-sugar extrudates Blanshard, J.M.V. Descamps, M. Mitchell, J.R. 2000 H-0062 A high oat-bran intake does not impair zinc absorptoin in humans when added to a low fiber animal protein based diet Sandstrom B Bugel S Price J 1996 H-0062 Bioavailability of Minerals and Trace Elements - Iodine MacLeod F 1997 H-0062 Viability of Bifidobacteria in Fermented Milk Products Payne JF Beers PJ 1999 H-0062 Characterisation of Nephrops Norvegicus hyaluronidase and comparison with sheep and bovine testicular hyaluronidase Krishnapillai AM Taylor KDA Quantick PC 1999 H-0062 Extraction and purification of hyaluronoglucosidase (E.C. 32.1.35) from Nephrops norvegicus Krishnopillai AM Taylor KDA Quantick PC 1999 H-0062 Evaluation of selective media for the enumeration of Bifidobacteria sp in milk Payne JF Beers PJ 1999 H-0062 Direct osmotic concentration of tomato juice in tubular membranes - module configuration. II. The effect of using clarified tomato juice on process performance. Petrotos K Petropakis H 1998 H-0062 The application of Food Micromodel predictive microbiological software in the development of Hazard Analysis Critical Control Point Systems Panisello P 1997 H-0155 The complete genome sequence of the Gram-positive bacterium Bacillus subtilis Kunst, F. Ogasawara, N. Moszer, I. 2000 H-0062 Application of food borne disease outbreak data in the development and maintenance of HACCP systems Panisello P J Rooney R Stanwell-Smith R 1999 H-0062 HACCP and its Instruments P Panisello 1998 H-0062 The Production and Quality of Tomato Concentrates Hayes WA Smith PG Morris AEJ 1997 H-0062 Direct osmotic concentration of tomato juice Morris AEJ Petrotos KB Jowett, R 1996 H-0062 Production of bioethanol in gas-solid fluidised bed fermentation using Saccharmyces cerevisiae 1997 H-0062 Ethanol production in a gas-solid fluidised bed fermenter 1999 H-0062 The improved whitening of cod and haddock flaps using hydrogen peroxide Himonides A Knowles M 1996 H-0062 Partial purification and characterisation of proteases from Norway lobster (Nephrops Norvegicus) and their role in the phenolase activation process Zotos A 1997 H-0062 Studies on the roles and identification of small molecule factors on phenolase activation in Norway lobster Zotos A 1998 H-0155 Probing the stabilizing role of C-terminal residues in trimethylamine dehydrogenase Ertegruhl, O.W.D. Errington, N. Raza, S. 2000 H-0062 A rapid HPLC determination of ATP- related compounds and its application to herring stored under modified atmosphere Ozogul,F Quantick,P.Q Ozogul,Y 2000 H-0076 Dietary fibre, physicochemical properties and their relationship to health Salter J Dettmar P W Chaplin M F 1996 H-0076 Control of Ionization State and Activity of Enzymes in Organic Media Halling P J Moore P 2000 H-0076 Addition of polar organic solvents can improve the product selectivity of cyclodextrin glucosyltransferase. Bucke C 2000 H-0076 Disaccharide, oligosaccharide and polysaccharide analysis 1999 H-0076 Determination of bile acids in human faecal samples using supercritical fluid extraction and high performance liquid. chromatography. Chaudhury S 1999 H-0076 A Proposal for the structuring of water. 2000 H-0076 Effect of ispaghula husk on the faecal output of bile acids in healthy volunteers. Chaudhury S Shaw A D Davies G J 1998 H-0155 The viable but non-culturable phenomenon explained Bloomfield, S.F. Stewart, G.S.A.B. Booth, I.R. 1999 H-0076 Catalytic properties, stability and the structure of the conformational lock in the alkaline phosphatase from Escherichia coli. Poltorak O M Chukhray E S Torshin I Y 1996 H-0076 Stress, social support and health-related behaviour: a study of smoking, alcohol consumption and physical exercise. Steptoe A Wardle J Pollard T M 1999 H-0076 Dietary restraint and weight gain during pregnancy. Conway R Reddy S 1998 H-0076 Iodine intake and iodine defficiency in vegans as assessed by the duplicate portion technique and urianary iodine excretion. Lightowler H 1998 H-0076 Nutrient intake during pregnancy and pregnancy outcome of lacto-ovo-vegetarians, fish-eaters and non-vegetarians. Drake R Reddy S 1996 H-0076 Fat, fish, fish oil and cancer Caygill C P J Charlett A 1999 H-0076 A single centre's 20 years' experience of columnar-lined (Barrett's) oesophagus diagnosis Caygill C P J Reed P I Johnston B J 1997 H-0076 Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature 1996 H-0076 Twenty four hour urinary nitrate excretion in 48 populations from 30 countries: An ECP-INTERSALT collaborative study Elliott P Joossens J V Packer P J 1997 H-0076 Estimation of mould biomass in paprika powder by using Near Infrared Spectroscopy Frankhuizen R 1998 H-0076 Attempts to determine mouldiness of paprika powder by near infrared spectroscopy 1997 H-0076 Application of the DEFT and MEM techniques as rapid methods for screening mycological quality of spices Stegeman H Farkas J 1998 H-0076 Detection of moulds in paprika powder by enzyme linked immunosorbent assay Stegeman H Farkas J 2000 H-0076 Micronutrient intakes in a group of UK vegans and the contribution of self-selected dietary supplements Davies G J 2000 H-0076 Non-starch polysaccharide intake in vegans and the relationships with energy distribution and mineral intakes Davies G J 1999 H-0076 Involvement of glutathione in the regulation of respiratory oscillation during a continous culture of Saccharomyces cerevisiae. Engelen F A A Lloyd D Kuriyama H 1998 H-0076 NO+ but not NO* inhibits respiratory oscillations in ethanol-grown chemostat cultures of Saccharomyces cerevisiae. Keulers M Engelen F A A Kuriyama H 1997 H-0076 Trehalose analysis using ion exchange HPLC coupled with electrochemical detection. Nishimura K Hayashida Y 2000 H-0076 Ultradian oscillation of Saccharomyces cerevisiae during aerobic continuous culture: hydrogen sulphide mediates population synchrony. Sohn H Y Kuriyama H 1999 H-0076 The antifungal properties of chitosan in laboratory media and apple juice. Covill N 2000 H-0076 Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods. Rhoades J 2000 H-0076 The antimicrobial properites of chitosan in mayonnaise and mayonnaise based shrimp salads. Covill N 2000 H-0076 Solvent extraction of bacteriocins from model solutions and fermentation broths. Rhoades J Reuben B G Kelly N 1998 H-0076 Taxon-specific associations between protozoal and methanogen populations in the rumen and a model rumen system. Ziemer C J Stern M D Stahl D A 1998 H-0155 FTIR study of hydration phenomena in protein-sugar systems Orset, S. Moreau, P. Blanshard, J.M.V. 2000 H-0076 Comparison of microbial populations in model natural rumens using 16S ribosomal RNA-targeted probes Ziemer C J Stern M D Stahl D A 1996 H-0076 A freshwater anaerobe coupling acetate oxidation to tetrachloroethylene dehalogenation Krumholz L R Fishbain S 2000 H-0076 Chemostat enrichments of human feces with resistant starch are selective for adherent butyrate-producing clostridia at high dilution rates. MacFarlane G T 1999 H-0079 Atmospheric deposition of TiO2 films on glass substrates for antibacterial activity R Gimblett D Lax D Meakins 1999 H-0079 Microbial Analysis using Sharma's Reaction B Hodgson J Timmins S Keith 1999 H-0079 Application of QCM to monitoring of Staphylococcus epidermidis antigen/antibody agglutination C J Olliff F Paul K D Pavey 1999 H-0079 Acoustic Wave Microsensors 2000 H-0079 Genetically Modified Foods: A Practical Guide for Business B Ellahi G Smith J Whisson 1998 H-0155 Structure and mucoadhesion of mussel glue protein in dilute solution Deacon, M.P. Davis, S.S. Waite, J.H. 2000 H-0079 Segregation of Genetically Modified Foods Minutes of Evidence 1999 H-0079 Scientific Advisory System: Genetically Modified Foods 2000 H-0079 Science + Society Witness 1996 H-0079 Development of near real-time monitoring systems for some protease enzymes in the industrial atmosphere. L X Tang F J Rowell 1998 H-0079 Use of substrate coated electrodes and AC impedance spectroscopy for the detection of enzyme activity A G E Saum F J Rowell 1997 H-0079 Rapid immunological methods for ceftazidime and Alcalase in the workplace atmosphere F J Rowell I Nitescu I W Stewart 1997 H-0079 Evaluation of a model for the detection of aerosol-containing protease in real-time using chromogenic substrates in the sampling fluid of acyclone and a bubbler I Nitescu F J Rowell I W Stewart 1996 H-0079 Genetic Modification for the Production of Food: the food industry's response. 1998 H-0079 Biotechnology and Food V Wheelock 2000 H-0079 Consumer Perception J M Bainbridge G Smith J Whisson 2000 H-0079 The Science of Genetically Modified Foods (made simple) J M Bainbridge G. Smith J Whisson 1997 H-0079 Aroma Compounds of Fresh and Stored Mackerel (Scomber Scombrus) C Alasalvar P C Quantick 2000 H-0079 Changes in Phenolic Compounds in Litchi (Litchi Chinensis Sonn.) Fruit during Postharvest Storage D Zhang P C Quantick 1999 H-0079 Effects of Cooking on Consumers Perceptions of Mackerel (Scomber Scombrus) of Poor Quality C Alasalvar P C Quantick 1999 H-0079 Method for the Static Headspace Analysis of Carrot Volatiles C Alasalvar P C Quantick 1998 H-0079 A Generic Model for Internet-accessed Databases in Epidemiology: a nutritional application J Bellet A Flory X Leverve 1998 H-0079 A New Information Management System for French Poisons Centres E Pham L Chardon B Nicolas 1999 H-0155 A model for the oven rise of dough during baking Fan, J.T. Blanshard, J.M.V. 1997 H-0079 Manger, se nourrir dans la precarite. A Samra 1996 H-0079 Hydrophobic Partitioning of Proteins in Aqueous Two-Phase Systems B A Andrews J A Asenjo 2000 H-0079 State-to-state rate coefficients for transfer from the rotational levels J = 7.5, 20.5, 31.5 and 40.5 in NO X2P1/2 v = 2 with He, Ar and N2 and levels J = 7.5, 20.5, 31.5 in collisions with NO: comparisons between experiment and theory. I W M Smith M H Alexander 1999 H-0079 Rotationally specific rates of vibration-vibration energy exchange in collisions of NO X2P1/2 v = 3 with NO X2P1/2 v = 0 I W M Smith 1999 H-0079 Organic vapour sensing using a coated piezoelectric sensor array Z Ali B Theaker T Sarkodie-Gyan 2000 H-0079 Classification of Fresh Edible Oils using Fuzzy and Neuro-Fuzzy Algorithms with Data from an Electronic Nose Z Ali D James F J Rowell 1999 H-0079 Gas-sensing system using an array of coated quartz crystal microbalances with a fuzzy inference system Z Ali B Theaker T Sarkodie-Gyan 1998 H-0079 Relaxation within and from (31/214151) and 3141/214251) Fermi dyads in acetylene: Vibrational energy transfer in collisions with C2H2, N2 and H2. S Henton I W M Smith 1998 H-0079 Rotational energy transfer and rotationally specific vibration-vibration intradyad transfer in collisions of C2H2 with C2H2,Ar,He and H2 S Henton S Gatenby Ian W Smith 1996 H-0079 Thiophilic nature of divinylsulphone cross-linked agarose R J Noel G Street 1996 H-0079 Preparation of a Novel Thallium Compound of Core Fomula, TIMo6S88+ A G Sykes 1996 H-0079 Interconversion and Reactivity of 2 Heterometallic Tin-containing Cuboidal Clusters from Mo3Sn4(H2O)9]4+ - X-ray Sturcture of the Single Cube with an Mo3SnS4 Core Lamprecht GJ Fedin VP Holder A 1998 H-0089 Aqueous-two phase systems: a novel approach for the separation of proteose peptones Isgrove F H Williams R J H Niven G W 2000 H-0089 The application of aqueous-two phase systems to the purification of pharmaceutical proteins from transgenic sheep milk Harris D P Wright G Pyle D L 2000 H-0089 Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning Harris P D Wright G Pyle D L 1998 H-0089 Electrophoretic methods 1999 H-0089 Evaluation of two methods for monitoring surface cleanliness - ATP bioluminescence and hygiene swabbing. Davidson C A Griffith C J Peters A C 1997 H-0089 The effect of electron beam irradiation combined with acetic acid on the survival and recovery of Escherichia coli and Lactobacillus curvatus Cook P E Grandison A S 2000 H-0089 Modified atmosphere packaging (MAP) and pathogen growth and survival. Harrison W A Peters A C Kanekanian A 2000 H-0155 Enrichment of oat antioxidant activity by dry milling and sieving. Auerbach, R.H. Hill, S.E. Wang, R. 1999 H-0155 Volatile resease from aqueous solutions under dynamic headspace dilution conditions Marin, M. Baek, I. 2000 H-0089 Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 C using a model food system Harrison W A Peters A C 1997 H-0089 Assessment of the Standard of Consumer Food Safety Behaviour Worsfold D 2000 H-0089 An Evaluation of Hospital Cleaning Regimes and Standards Cooper R A Gilmore J Davies C 2000 H-0089 Welsh Caterers : An exploratory study of attitudes towards safe handling in the hospitality industry Coleman P Botterill D 1998 H-0089 Bacteriacidal properties of Ozone and its potential application as a Terminal Disinfectant Moore G Peters A C 1997 H-0089 The growth of Salmonella typhimurium on irradiated, raw skinless chicken breast McKay A L 1997 H-0089 Determining specific growth rates within different regions of Salmonella typhimurium colonies Mc Kay A L Wimpenny J W T 2000 H-0089 A national survey of food hygiene training and qualification levels in the UK food industry. Mortlock M P Griffith C J 1999 H-0089 Food Hygiene and Hazard Analysis Critical Control Point in the UK Food Industry : Practices, Perceptions and Attitudes Mortlock M P Griffith C J 2000 H-0089 Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders Halling P J 1999 H-0089 Volatile buffers can override the pH memory of subtilisin catalysis in organic media. Zacharis E Halling P J 1997 H-0089 Activity of L-phenylalanine ammonia lyase in organic solvents. Jones D H 1996 H-0089 Stability of L-phenylalanine ammonia-lyase in aqueous solution and as the solid state in air and organic solvents Jones D H 1998 H-0104 Control of Listeria monotytogenes in Salmon: Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds Niedziela J-C MacRae M Ogden ID 2000 H-0104 Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle Herrera JJ Pastoriza L 1999 H-0155 RpoS function in Salmonella typhimurium LT2 monitored in a skim milk model food Thompson, J.M. Stewart, G.S.A.B. 1997 H-0104 Prediction of Time-Temperature Profiles of Atlantic Salmon (Salmo salar) During Chilled Transport Using the MAILPROF Computer Program Alaslavar C Liu P Quantick PC 1999 H-0104 Teplotoni historie chlazeneho kurete od zpracovani do kulinarni upravy vcetne analyzy nebezpeci rustu vybranych mikroorganismu (Thermal history of chicken during processing and transport for a FMM-assisted analysis of microbial growth risk) Houska M Landfeld A Strohalm J 1998 H-0124 Simulation of interfacial shear and dilatational rheology of an adsorbed protein monolayer modelled as a network of spherical particles Wijmans, C.M. 1997 H-0124 Self-consistent-field modelling of casein adsorption: comparison of results for As1 and B-casein Horne, D.S. Pinfield, V.J. Leermakers, F.A.M. 1997 H-0124 Brownian dynamics simulation of gelation in soft sphere systems with irreversible bond formation Whittle, M. 2000 H-0124 Mechanical properties and microstructure of heat-set whey protein emulsion gels: effect of emulsifiers Chen, J. Langton, M. Hermansson, A.M. 1999 H-0155 Effect of sucrose on the perceived flavour intensity of chewing gum Davidson, J.M. Linforth, R.S.T. Hollowood, T.A. 1997 H-0124 Yield stress and contact forces in coagulated oxide dispersions: role of electrostatic interactions Buscall, R. Healy, T.W. 2000 H-0124 Improved Rosenbluth Monte Carlo scheme for cluster counting and lattice animal enumeration Care, C.M. 1996 H-0124 Network formation and its consequences for the physical behaviour of associating polymers in solution Annable, T. Buscall, R. 1999 H-0124 Extent of reaction in energetic particulate mixtures: role of composition and particle size Buscall, R. Frith, W.J. Sutton, D. 1999 H-0124 Molecular modeling of hapten structure and relevance to broad specificity immunoassay of sulfonamide antibiotics Spinks, C.A. Wyatt, G.M. Lee, H.A. 1997 H-0124 Production of a recombinant anti-parathion antibody (scFv); stability in methanolic food extracts and comparison to an anti-parathion monoclonal antibody Garrett, S.D. Appleford, D.J.A. Wyatt, G.M. 1999 H-0124 A non-isotopic estrogen receptor-based assay to detect estrogenic compounds Garrett, S.D. Lee, H.A. 2000 H-0155 Covalent crosslinking in heated protein systems Mohammed, Z. Mitchell, J.R. 1999 H-0155 Starch conversion during extrusion as affected by added gelatin Wulansari, R. Blanshard, J.M.V. 1998 H-0124 Analysis of thermal stability of soya globulins using monoclonal antibodies Huang, L. Mills, E.N.C. Carter, J.M. 1997 H-0124 Equilibrium and dynamic surface pressure-area measurements on protein films at air-water and oil-water interfaces 2000 H-0124 Dynamic colloidal interactions between protein-stabilized particles -- experiment and simulation Casanova, H. Chen, J. Dickinson, E. 2000 H-0124 Enhancement of the foaming properties of protein dried in the presence of trehalose Liang, H. 1998 H-0124 Adsorption of B-lactoglobulin and B-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance Cros, L. 1999 H-0124 Heat-induced denaturation and aggregation of B-lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates Galani, D. 1999 H-0124 -Lactoblogulin denaturation by dissociation-coupled unfolding Galani, D. 1999 H-0155 Role of bacterial intimin in colonic hyperplasia and inflamation Higgins, L.M. Frankel, G. Goncalves, N.S. 1998 H-0124 Protein stability function relations: B-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability 1999 H-0124 The heat resistance and conformational plasticity of kunitz soybean trypsin inhibitor Mahadevan, K. 1997 H-0124 The effect of partial glycerides on trilaurin crystallization Smith, P.R. 2000 H-0124 Determination of the adiabatic compressibility of bovine serum albumin in concentrated solution by a new ultrasonic method Owusu Apenten, R.K. Buttner, B. Mignot, B. 2000 H-0124 Acoustic Scattering in Dispersions Harlen, O.G. Qiu, Y. Sleeman, B.D. 1997 H-0124 Thermal scattering must be accounted for in the determination of adiabatic compressibility Pinfield, V.J. 1999 H-0124 Effect of glyceraldehyde on the kinetics of Maillard browning and inhibition by sulphite species Keller, C. Leong, L. Berger, J. 2000 H-0124 A critical appraisal of the kinetic model for the Maillard browning of glucose with glycine Leong, L. 1999 H-0155 Conformational spectra-probing protein conformational changes Errington, N. Byron, O. 1997 H-0124 A new approach to study the significance of Amadori compounds in the Maillard reaction Molero-Vilchez, M.D. 1998 H-0124 Modelling of Maillard reaction during the drying of a model matrix G Lamb, J. 1999 H-0155 Structure of the cell-adhesion fragment of intimin from enteropathogenic Escherichia coli Kelly, G. Prasannan, S. Daniell, S. 2000 H-0155 Structural basis for recognition of the translocated intimin receptor (Tir) by intimin from enteropathogenic Eschericia coli Batchelor, M. Prasannan, S. Daniell, S. 1998 H-0155 A Competitive Microflora Increases the Resistance of Salmonella tuyphimurium to Inimical Processes: Evidence for a Suicide Response Aldsworth, T.G. Sharman, R.L. Stewart, G.S.A.B. 1999 H-0155 Use of single-strand conformation polymorphism analysis to examine the variability of the rpoS sequence in environmental isolates of salmonellae Jordan, S.J. Stewart, G.S.A.B. 2000 H-0155 The retrogradation of waxy maize starch extrudates: effects of storage temperature and water content. Blanshard, J.M.V. Mitchell, J.R. 2000 H-0155 Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures Mousia, Z. Blachot, J.F. Mitchell, J.R. 2000 H-0155 Relationship between the activity of soybean lipoxygenase 1 and the physicochemical characteristics of model food emulsion systems. Prima-Hartley, C.G.B Taylor, A.J. 2000 H-0155 Infusion of flavor compounds into low density polyethylene. Avison, S.J. Davidson, G.M. Taylor, A.J. 1999 H-0155 Fresh tomato specific influctions in the composition of lipoxygenase-generated C6 aldehydes Prestage, S. Linforth, R.S.T. Taylor, A.J. 1999 H-0155 COVOL: An interactive program for evaluating second virial coefficients from the triaxial shape or dimensions of rigid macromolecules Horton, J.C. Jones, S. Thornton, J.M. 1999 H-0155 Novel size-independent modelling of the dilute solution conformation of the immunoglobin IgG Fab' domain using SOLPRO and ELLIPS Carrasco, B. de la Torre, J.G. Byron, O. 1999 H-0155 Probing activation of the prokaryotic arginine transcriptional regulator using chimeric proteins Holtham, C.A.M. Jumel, K. Miller, C.M. 1999 H-0155 Quorum-sensing cross talk: isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram-negative bacteria Holden, M.T.G. Chhabra, S.R. de Nys, R. 2000 H-0155 Molecular cloning and analysis of a putative siderophore ABC transporter from Staphylococcus aureus. Morrissey, J.A. Cockayne, A. Williams, P. 1998 H-0155 Molecular cloning of a 32kDa lipoprotein component of a novel iron regulated Staphylococcus epidermidis ABC transporter Cockayne, A. Powell, N.B.L. Bishop, K. 1998 H-0155 SirR-anovel iron dependent repressor in Staphylococcus epidermidis Cockayne, A. Landers, P. Morrissey, J.A. 2000 H-0155 Extrusion of cassava starch with either variations in ascorbic acid concentrations of pH Sriburi, P. 1996 H-0155 Maillard induced complexes of bovine serum albumin - a dilute solution study Mat Easa, A.M. Armstrong, H.J. Mitchell, J.R. 1999 H-0155 Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation Kok, M.S. Mitchell, J.R. 2000 H-0155 Refolding the sweet-tasting protein thaumatin II from insoluble inclusion bodies synthesised in eschericia coli. Daniell, S. Faus, I. Connerton, I. 2000 H-0155 Development of gfp vectors for expression in Listeria monocytogenes and other low G+C Gram positive bacteria. Quazi, S.N.A. Rees, C.E.D. Hill, P.J. 1998 H-0155 Binding of a cellular factor to the 3' untranslated region of the RNA genomes of entero-and rhinoviruses plays a role in virus replication Meredith, J.M. Rohll, J.B. Evans, D.J. 2000 H-0155 Isothermal and non-isothermal crystallisation in amorphous sucrose and lactose at low moisture contents Kedward, C.J. MacNaughtan, W. 2000 H-0155 Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness Pamies, B.V. Roudaut, G. Dacremont, C. 1996 H-0155 Construction of luciferase reporter bacteriophage A511:luxAB for rapid and sensitive detection of viable Listeria cells Loessner, M.J. Stewart, G.S.A.B. Scherer, S. 2000 H-0155 Maillard reaction causes supression of virulence gene expression in Listeria monocytogenes Sheikh-Zeinoddin, M Perehinec, T.M. Hill, S.E. 2000 H-0155 Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel Vatanyoopaisarn, S. Nazli, A. Dodd, C.E.R. 2000 H-0155 Development of a single-reaction multiplex PCR toxin typing assay for Staphylococcus aureus strains Sharma, N.K. Dodd, C.E.R. 1997 H-0155 Physical characterisation and ATPase activity of 14S dynein fractions from Tetrahymena thermophylus Tharia, H.A. Byron, O. 1999 H-0155 Studies on the structure and mechanism of a bacterial protein toxin by analytical ultracentrifugation and small-angle neutron scattering Gilbert, R.J.C. Heenan, R.K. Timmins, P.A. 1999 H-0155 Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels Baek, I. Linforth, R.S.T. Blake, A. 2000 H-0155 Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release Linforth, R.S.T. Harvey, B.A. Blake, A. 1999 H-0155 Effects of combined shear and thermal forces on destruction of Microbacterium lacticum Bulut, S. Mitchell, J.R. 1996 H-0155 The effect of hypochlorite on spores of Bacillus subtilis lacking small acid soluble proteins Sabli, M.Z.H. Setlow, P. 1996 H-0155 Comparison of quasielastic light scattering and laser diffractometry as non destructive probes into the structure of Bacillus sphaericus spores produced at different temperatures Molina-Garcia, A.D. de Pieri, L.A. Ludlow, I. 2000 H-0155 A two-dimensional protein gel electrophoresis study of the heat stress response of Bacillus subtilis cells during sporulations Movahedi, S. 1999 H-0157 The effect of a model melanoidin mixture on faecal bacterial populations in vitro. Wynne A Hofmann A Plos S 1999 H-0157 Effect of hexanal and iron on color development in a glucose/phenylalanine model system. Fallico B 2000 H-0157 Effect of high-pressure treatment on lipoxygenase activity. Tangwongchai R Ledward D A 2000 H-0157 Identification of new heterocyclic nitrogen from glucose-lysine and xylose-lysine Maillard model systems. Bailey R G Mann J 1998 H-0157 The effect of protein diulphide isomerase on dough rheology assessed by fundamental and empirical testing. Watanabe E Brockway E A 1999 H-0157 Dynamic viscoelastic behavior of high-pressure-treated wheat gluten. Apichartsrangkoon A Ledward D A 1996 H-0157 A comparative sudy of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens. Khatkar B S Schofield J D 1999 H-0157 The role of gluten proteins in the baking of Arabic bread. Toufeili I Ismail B Shadarevian S 1999 H-0157 Solution properites and sweetness response of selected bulk and intense sweeteners. Parke S A 1999 H-0157 Some taste molecules and their solution properites. Parke S A Dijk R 1997 H-0157 The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste. Chavez A L 1999 H-0157 Lifetime of a hydrogen bond in aqueous solutions of carbohydrates. Astley T Drew M G B Rodger P M 1998 H-0157 Physiochemical properties of high pressure treated wheat gluten. Apichartsrangkoon Ledward D A Bell A E 1998 H-0157 Air-drying characteristics of Plantain (Musa AAB). Johnson P-N T Addo-Yobo F Y 1996 H-0157 Organisation and phylogenetic interrelationships of genes encoding components of the botulinum toxin complex in preteolytic Clostridium botulinum types A, B, and F: evidence of chimeric sequences in the gene encoding the nontoxic nonhemagglutinin componen East A K Bhandari M Stacey J M 1997 H-0157 Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant. Gonzalez I Grant K A Richardson P T 1998 H-0157 Clostridium used in mediaeval dying. Padden A N Dillon V M John P 1999 H-0157 Cloning and analysis of the L-lactate utilization genes from Streptococcus iniae. Gibello A Dominguez J F Fernandez-Garayzabal J 2000 H-0157 Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Inns E L Dossi N Ames J M 1997 H-0157 High-resolution atomic force microscopy of dextran monolayer hydration. Davies M C Matthijs G Roberts C J 2000 H-0157 Characterization of protein-resistant dextran monolayers. Matthijs G Davies M C Roberts C J 1997 H-0157 In situ surface plasmon resonance analysis of dextran monolayer degradation by dextranase. Davies M C Matthijs G Roberts C J 1999 H-0157 Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria. Harmsen H J M Elfferich P Raangs G C 2000 H-0157 Microbes involved in dissimilatory nitrate reduction in the human large intestine, Parham N J 1998 H-0157 Validation of a three-stage compound continuous culture system for investigatingthe effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota. Macfarlane G T Macfarlane S 1999 H-0157 Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. Suau A Bonnet R Sutren M 1997 H-0157 Antioxidant properties of catechins and green tea extracts in model food emulsions. Roedig-Penman A 1998 H-0157 Antioxidant properties of quercetin and myricetin liposomes. Roedig-Penman 1998 H-0157 Antioxidant properties of myricetin and quercetin in oil and emulsions. Roedig-Penman A 1997 H-0157 Development of steryl ester analysis for the detection of admixtures of vegetable oils. Miller L A D 1997 H-0157 The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. Fielding L M Cook P E 2000 H-0157 Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk. Youravong W Lewis M J 1999 H-0157 Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk. Barrett N E Lewis M J 1999 H-0157 Rheology and Microstructure of Labneh (Concentrated Yoghurt). Ozer B H Stenning R A Robinson R K 1999 H-0157 Dolosicoccus paucivorans gen. nov., sp.nov., isolated from human blood. Collins M D Rodriguez Jovita M Falsen E 2000 H-0157 Phylogenetic characterisation of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov. Collins M D Grant I R Patterson M F 1996 H-0157 Genetic characterisation of Clostridium botulinum Type A containing silent Type B neurotoxin gene sequences. Zhou Y Collins M D Johnson E A 1998 H-0157 Gemella bergeriae sp.nov.; isolated from human clinical specimens. Collins M D Falsen E Sjoden B 1998 H-0157 Colloidal gas aphrons: a novel approach to protein recovery. Varley J 1999 H-0157 Colloidal gas aphrons: potential applications in biotechnology. Varley J 2000 H-0157 Colloidal gas aphrons (CGA): Dispersion and structural features. Mitchell G R Varley J 1997 H-0157 Characterisation of colloidal gas aphrons for subsequent use for protein recovery. Gilmour S Varley J 2000 H-0157 Functional Foods. Part 2: The impact on current regulatory terminology. Kwak N S 1999 H-0157 Food safety control in the Republic of Korea. Kwak No-Seong Shin Seong-Gyun 2000 H-0157 The role of science in international food standards. 1997 H-0157 Food control systems in Canada. Smith T M 1998 H-0157 The kinetics of cooked meat haemoprotein formation in meat and model systems. Geileskey A Corte D Pinto P 2000 H-0157 Prediction of the soluble myoglobin content of cooked burgers. Lytras G N Ledward D A 1999 H-0157 Effect of muscle type, salt and pH on cooked meat haemoprotein formation in lamb and beef. Lytras G N Geileskey A Ledward D A 2000 H-0157 Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages. Muzanila Y C Brennan J G 1997 H-0157 Effects of high pressure treatment of papain activity and structure. Gomes M R A Sumner I G 1999 H-0157 Effects of high pressure on the myofibrillar proteins of cod and turkey muscle. Angsupanich K Edde M 1999 H-0157 Emulsifying behaviour of IIS globulinVicia faba in m ixtures with sulphated polysaccharides:comparison of thermal and high pressure treatments. Galazka V B Dickinson E 2000 H-0157 Effect of high-pressure treatment on the texture of cherry tomato. Tangwongchai R Ames J M 1997 H-0157 Optimisation of germination process of cowpea by surface response methodology. Wang N Brennan J G Westby A 1999 H-0157 Production of calcium-reduced milks using ion-exchange resin. Ranjith H M P Maw D 1997 H-0157 Effect of processing methods on nutrients and anti-nutritional factors in cowpea. Wang N Brennan J G Westby A 1996 H-0157 Effect of nisin and high temperature pasteurization on the shelf life of whole milk. Wirjantoro T I 1997 H-0157 Use of manufactured foods enriched with fish oils as a means of increasing long chain n-3 polyunsaturated fatty acid intake. Brooks C N Murphy M C Gould B J 1996 H-0157 Quantiation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Isherwood G A Jackson K G Williams C M 2000 H-0157 Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins. Clohessy A Milon H Wiiliams C M 1999 H-0157 Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Jackson K J Murphy M C Brooks C N 2000 H-0157 Cell size differences in plasmid-containing and plasmid-free cells of Bacillus subtilis during batch and cyclic batch culture. Argyropoulos D Kotsarinis M Cheun-Im S 1997 H-0157 Recombinant b-glucanase production and plasmid stability of Bacillus subtilis in cyclic fed batch culture. Argyropoulos D 1999 H-0157 The production of Surfactin in batch culture by Bacillus subtilis ATCC 21332 is strongly influenced by the conditions of nitrogen metabolism. Davis D A Varley J 1997 H-0157 A physiological model for the control of erythromycin production in batch and cyclic fed batch culture. Bushell M E Smith J 1999 H-0157 Variation in resistance of natural isolates of Escherichia coli 0157 to high hydrostatic pressure,mild heat, and other stresses. Benito A Ventoura G Casadei M 1998 H-0157 Detection of mRNA by reverse transcription-PCR as an indicator of viability in Escherichia coli cells. Sheridan G E C Masters C I Shallcross J A 1999 H-0157 Visualisation and modelling of the thermal inactivation of bacteria in a model food. Bellara S R Fryer P J McFarlane C M 2000 H-0157 The relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential and sationery phase cells and variation among strains. Pagan R 1996 H-0157 Molecular analysis of the composition of the bifidobacterial and lactobacillus microflora of humans. Wang W Tannock G W 1997 H-0157 Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains. Kimura K McConnell M A Tannock G W 1999 H-0157 Perturbation of the enterobacterial microflora detected by molecular analysis. McBurney W T Apun K McConnell M A 1998 H-0157 Modification of the gut flora by dietary means. Gibson G R 1999 H-0157 Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. Griffin B A Furlonger N Chapman C 2000 H-0157 ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype. Khan S Leigh-Firbank E C Talmud P 2000 H-0157 Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). Khan S Talmud P J Williams D L 1998 H-0157 Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status. Fairweather-Tait S J 1996 H-0157 Nucleotide sequence of part of the rpoC gene encoding the b' subunit of DNA -dependent RNA polymerase from some gram-positive bacteria and comparative amino acid sequence analysis. Collins M D Balsdon J T Wallbanks S 2000 H-0157 Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans. Gibson G R Collins M D 1996 H-0157 Analysis of the b ' subunit of DNA-dependent RNA polymerase does not support the hypothesis inferred from 16S rRNA analysis that Oenoccus Oeni (formerly Leuconostoc oenos) is a tachytelic (fast evolving) bacterium. Collins M D O' Hanlon K Wallbanks S 1999 H-0157 Isolation of rifampin-resistant mutants of Listeria monocytogenes and their characterisation by rpoB gene sequencing, temperature sensitivity for growth, and interaction with an epithelial cell line. O' Hanlon K Virji M Collins M D 1999 H-0157 Investigation of the reaction between 4-hydroxy-5-methyl-3-(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5. Whitfield F B 2000 H-0157 Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Parker J K Hassell G M E Guy R C E 1998 H-0157 Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe charentais melon (Cv. Vedrandais). Bauchot A D Dodson A T John P 1999 H-0157 Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. Elmore J S Enser M Wood J D 1998 H-0157 Hydrodynamic characteristics and gas-liquid mass transfer in a biofilm airlift suspension reactor. van Loosdrecht M M C van der Lans R G J M Heijnen J J 1999 H-0157 Terminal settling velocity and bed expansion characteristics of biofilm coated particles. van Loosdrecht M M C Di Felice R Rovatti M 1998 H-0157 Mass transfer and reaction in a biofilm airlift suspension reactor. van Loosdrecht M M C Heijnen J J 2000 H-0157 Substrate counterdiffusion and reaction in membrane-attached biofilms: mathematical analysis of rate limiting mechanisms. Pavasant P Livingston A G 2000 H-0157 Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple. Rastogi N K Angersbach A Knorr D 1998 H-0157 Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple. Rastogi N K 1999 H-0157 Reaction kinetics of heat-induced colour changes in soymilk. Kwok K C MacDougall D B 1999 H-0157 An experimental investigation into the effect of impeller design on gas hold-up in a highly viscous Newtonian liquid. Khare A S 1999 H-0157 The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: an in vivo study using differential scanning calorimetry. Miles C A Mackey B M 1998 H-0157 Cell membrane integrity and lysis in Lactococcus lactis: the detection of a population of permeable cells in post-logarithmic phase cultures. Mullholland F 1998 H-0157 Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism. Knight D J Mullholland F 1997 H-0157 The continuous isolation of trypsin by affinity adsorbent recycling. Gill A L Scurlock P G 1999 H-0157 Protein utilization during soybean tempe fermentation. Sparringa R A 1996 H-0157 Chemical and enzymic changes during the fermentation of bacteria-free soya bean tempe. Ruiz-Teran F 1999 H-0157 Inhibition of the tempe mould, Rhizopus oligosporus, by ammonia. Sparringa R A 1997 H-0157 Formation of volatile compounds during Bacillus subtilis fermentation of soya beans. Allegheny N Kipping G Ames J M 1997 H-0157 The application of aqueous two-phase systems to the purification of pharmaceutical proteins from transgenic sheep milk. Harris D P Andrews A T Wright G 1998 H-0157 Simultaneous aqueous extraction of oil and protein from soybean: mechanisms for process design. Rosenthal A Niranjan K 1999 H-0157 Investigation of single protein adsorption on ion exchangers using confocal laser scanning microscopy. Ahmed M 1999 H-0157 The adsorption kinetics of cephalosporin-c on non-ionic polymeric macropore Amberlite XAD-16 resin. Yang S A 2000 H-0157 In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria. Olano-Martin E Mountzouris K C Gibson G R 1996 H-0157 A highly regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using specific 1, 2-alpha-mannosidase from Aspergillus phoenicis. Suwasono S 1999 H-0157 A study of dextran production from maltodextrin by cell suspensions of Gluconbacter oxydans NCIB 4943. Mountzouris K C Gilmour S G Day A J 1998 H-0157 Modelling of oligodextran production in an ultrafiltration stirred cell membrane reactor. Mountzouris K C Gilmour S G Grandison A 1998 H-0157 Phytic acid inhibits free radical formation in vitro but does not affect liver oxidant or antioxidant status in growing rats. Pallauf J 2000 H-0157 Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-a secretion, and NF-kB-dependent gene expression in RAW 264.7 macrophages. Park Y C Saliou C Valacchi G 2000 H-0157 Macrophages stimulated with IFN-g activate NF-kB and induce MCP-1 gene expression in primary human endothelial cells. Valacchi G Canali R Virgili F 2000 H-0157 Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine Interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7 Cho K-J Yun C-H Yoon D-Y 1999 H-0157 Solid -state fermentation of waste pomace from olive processing. Haddadin M S Abdulrahim S Al-Khawaldeh G Y 1998 H-0157 Selection of a suitable method for analysis of aflatoxins in date fruits. Ahmed I A 1999 H-0157 Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus. Lubbadeh W Haddadin M S Al-Tamimi M A 2000 H-0157 Lactobacillus cypricasei sp.nov., isolated from Halloumi cheese. Lawson P A Papademas P Wacher C 1997 H-0157 Depolymerisation and re-polymerisation of wheat glutenin during dough processing. II. Changes in composition. Weegels P L Hamer R J 1998 H-0157 Re-examination of the glycosylation of high Mr subunits of wheat glutenin. Bollecker S S J Kaiser K -P Kohler P 1996 H-0157 Effects of dough mixing and oxidising improvers on free reduced and free oxidised glutathione and protein-glutathione mixed disulphides of wheat flour. Xijin Chen 1996 H-0157 Production and characterizationof monoclonal antibodies against wheat flour diacylgalactosylglycerols. Gan Z 1998 H-0157 Effect of zinc supplementation on growth of Ugandan preschool children: a randomized, controlled, intervention trial. Kikafunda J K Allan E F Tumwine J K 1998 H-0157 Risk factors for early childhood malnutrition in Uganda. Kikafunda J K Collett D Tumwine J K 2000 H-0157 Differences in glucose-dependent insulintrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia. Jackson K G Zampelas A Knapper J M E 1998 H-0157 Differences in postprandial lipaemic response beween Northern and Southern Europeans. Zampelas A Roche H Knapper J M E 1998 H-0157 Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. Roche H M Zampelas A Knapper J M E 1999 H-0157 Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. Francis-Knapper J A Webb D Brookes C A 1996 H-0157 Inhibition of ICE-family cysteine proteases rescues murine lymohocytes from lipoxygenase inhibitor-induced apoptosis. Mirzoeva O K Knox K A Calder P C 1998 H-0157 Cytokine production by human peripheral blood mononuclear cells:differential sensitivity to glutamine availability. Calder P C 1998 H-0157 Effect of olive oil on immune function in middle aged men. Knapper J A Webb D H Williams C M 1999 H-0157 Dietary glutamine enhances murine T-lymphocyte responsiveness. Kew S Well S M Wallace E F 2000 H-0169 Measurement of thresholds for reference compounds for sensory profiling of Scotch whisky Lee, K.Y.M. Piggott, J.R. Richardson, G.D., 1999 H-0169 Development of a model for intensity of flavour character in blackcurrant concentrates Boccorh, R.K. Piggott, J.R. 2000 H-0169 Optimisation and validation of the Strathclyde simulated mouth for beverage flavour research. Margomenou, L. Birkmyre, L. Piggott, J.R. 1996 H-0169 Comparison of dynamic flavour release from hard cheeses and analysis of headspace volatiles from the mouth with flavour perception during consumption. Delahunty, C.M. Piggott, J.R. Conner, J.M. 1999 H-0169 Release of distillate flavour compounds in Scotch malt whisky. Conner, J.M. Paterson, A. 2000 H-0169 Comparison of methods of analysis of time-intensity data: applications to Scotch malt whisky. Hunter, E.A Margomenou, L. 1998 H-0169 Headspace concentrations of ethyl esters at different ethanol concentrations Conner, J.M. Birkmyre, L. Paterson, A. 1998 H-0169 Contributions of distillate components to disperse phase structures in model spirit solutions Conner, J.M. Paterson, A. Whatley, T.L. 1998 H-0169 Combined effects of thermal and pressure processing on food protein structure. Tedford, L.A. Kelly, S.M. Price, N.C. 1999 H-0169 High pressure processing effects on the molecular structure of ovalbumin, lysozyme and b-lactoglobulin Tedford, L-A Smith, D. 2000 H-0169 Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata) MacDonald, L. 2000 H-0169 Induced structural change to b-lactoglobulin by combined pressure and temperature. Tedford, L-A. 1996 H-0171 A simplified PCR-based method for the detection of Renibacterium salmoninarum utilizing preparations of rainbow trout (Oncorhynchus mykiss, Walbaum) lymphocytes. D McIntosh P G Meaden 1997 H-0171 Production of putative virulence factors by Renibacterium salmoninarum grown in cell culture D McIntosh E Flano T H Grayson 1998 H-0171 Molecular characterization of plasmid-mediated oxytetracycline resistance in Aeromonas salmonicida C A Adams P G Meaden D McIntosh 1999 H-0171 Immunization against furunculosis in rainbow trout with iron-regulated outer membrane protein vaccines: relative efficacy of immersion, oral and injection delivery M Durbin D McIntosh P D Smith 1996 H-0171 Diversity of Vibrio anguillarum isolates from different geographical and biological habitats, determined by the use of a combination of eight different typing methods. I Kuhn B Austin A R Blanch 1997 H-0171 Pathogenicity of Vibrio anguillarum serogroup 01 strains compared to plasmids, outer membrane protein profiles and siderophore production. K Pedersen L Gram B Austin 1998 H-0171 Taxonomic evidence that Vibrio carchariae Grimes et al 1985 is a junior synonym of Vibrio harveyi (Johnson and Shunk 1936) Baumann et al 1981 K Pedersen L Verdonck B Austin 1997 H-0171 A comparison of methods for the typing of fish-pathogenic Vibrio spp. B Austin A R Blanch M Cerda 1998 H-0171 A source of dimethyl disulfide and dimethyl trisulfide in grain spirit produced with a coffey still D M Prentice G McKernan 2000 H-0171 Postgerminative growth and lipid catabolism in oilseeds lacking the glyoxylate cycle P J Eastmond V Germain P R Lange 1998 H-0171 Some reasons why high gravity brewing has a negative effect on head retention D J Cooper G G Stewart 2000 H-0171 Effects of aerobic and anaerobic germination on the debranching enzyme, limit dextrinase, in barley malt C A McCafferty N Perch-Nielsen 1998 H-0171 Cross-species induction and enhancement of antimicrobial activity produced by epibiotic bacteria from marine algae and invertebrates, after exposure to terrestrial bacteria A Mearns-Spragg M Bregu K G Boyd 1999 H-0171 Antibacterial and repellent activities of marine bacteria associated with algal surfaces K G Boyd D R Adams 1997 H-0171 Cloning sequencing and expressing the carotenoid biosynthesis genes, lycopene cyclase and phytoene desaturase, from the aerobic photosynthetic bacterium Erythrobacter longus sp. Strain Och101 in Escherichia coli H Matsumura H Takeyama E Kusakabe 1999 H-0171 Screening of marine bacteria for the production of microbial repellents using a spectrophotometric chemotaxis assay K G Boyd A Mearns-Spragg 1996 H-0171 A mayonnaise-like product and a process for its manufacture H U Truck 2000 H-0171 Fat replacement product and process for its manufacture 2000 H-0171 Membrane topology of the N-terminus of the Escherichia coli FtsK division protein R Dorazi 2000 H-0171 Control of division gene expression in Escherichia coli R Dorazi 2000 H-0171 Bacteria and insects F G Priest 2000 H-0171 The SOS promoter dinH is essential for ftsK transcription during cell division R Dorazi 2000 H-0171 Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein R L Hirst 2000 H-0171 The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system R L Hirst 1999 H-0171 The emulsifying properties of beta- lactoglobulin genetic variants A, B and C R L Hirst J P Hill 2000 H-0171 Aggregation kinetics in heated whey protein stabilized emulsions S R Finnigan R L Hirst 1997 H-0171 Are in situ weight-specific growth rates body-size independent in marine planktonic copepods? A re-analysis of the global syntheses and a new empirical model M Sheader 1998 H-0171 Long-term changes in the diel vertical migration behaviour of Calanus finmarchicus in the North Sea are unrelated to fish predation S D Batten 1998 H-0171 Towards a global model of in situ weight-specific growth in marine planktonic copepods R S Lampitt 1998 H-0171 Salinity influences body weight quantification in the scyphomedusa Aurelia aurita: important implications for body weight determination in gelatinous zooplankton CH Lucas 1997 H-0171 The prohibitin family of mitochondrial proteins regulate replicative lifespan P J Coats K Smart A R Prescott 1996 H-0171 Glutathione is an important antioxidant molecule in the yeast Saccharomyces cerevisiae D W S Stephen 1997 H-0171 Amino acid-dependent regulation of the Saccharomyces cerevisiae GSH1 gene by hydrogen peroxide D W S Stephen 2000 H-0171 Cadmium-inducible expression of the yeast GSH1 gene requires a functional sulfur-amino acid regulatory network U H Dormer J Westwater N F McLaren 1998 H-0171 Protein synthesis and growth in juvenile Atlantic halibut, Hippoglossus hippoglossus (L): application of 15N stable isotope tracer. K P P Fraser D F Houlihan 2000 H-0171 Effects of hydrogen peroxide, dichlorvos and cypermethrin on subsequent fecundity of sea lice, Lepeophtheirus salmonis, under fish farm conditions J P G Toovey 2000 H-0171 Does the AquasmartTM feeding system reduce sea louse (Lepeophtheirus salmonis Kr J P G Toovey 1998 H-0171 Gill protein turnover: costs of adaptation D F Houlihan 1997 H-0171 Investigating ester metabolism: characterization of the ARF1 gene in Saccharomyces cerevisiae G M Steele G G Stewart 1997 H-0171 Beer volatiles by headspace gas chromatography D Hastings C Garcia L Hurst 1999 H-0171 The control of ester synthesis during wort fermentation G G Stewart O S Younis 1997 H-0171 Expression of the STA2 glucoamylase gene of Saccharomyces cerevisiae in brewers' yeast P G Meaden 1997 H-0171 The ALD6 gene of Saccharomyces cerevisiae encodes a cytosolic, Mg2+-activated acetaldehyde dehydrogenase F M Dickinson A Mifsud W Tessier 1999 H-0171 Multiple alpha-glucoside transporter genes in brewer's yeast L Jespersen L B Cesar M Jakobsen 1999 H-0171 Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock N Arneborg L U Guldfeldt H Siegumfeldt 1998 H-0171 Identification and disruption of the gene encoding the K+-activated acetaldehyde dehydrogenase of Saccharomyces cerevisiae W Tessier F M Dickinson M Midgley 1998 H-0171 A gene system for glucitol transport and metabolism in Clostridium beijerinckii NCIMB 8052 M Tangney J Brehm N Minton 1996 H-0171 Molecular analysis of the amy gene locus of Thermoanaerobacterium thermosulfurigenes EM1 encoding starch-degrading enzymes and a binding protein-dependent maltose transport system K Sahm M Matuschek H Muller 2000 H-0171 Analysis of a catabolic operon for sucrose transport and metabolism in Clostridium acetobutylicum ATCC 824 M Tangney 1996 H-0171 Carbohydrate uptake and utilization by Clostridium beijerinckii NCIMB 8052 1997 H-0171 Cloning and characterisation of MEK1, an Arabidopsis gene encoding a homologue of MAP kinase kinase D Guerrier J Leung J Giraudat 2000 H-0171 ATMPK4, an Arabidopsis homolog of mitogen-activated protein kinase, is activated in vitro by AtMEK1 through threonine phosphorylation Y Huang R Gupta S Luan 1996 H-0171 Characterization of waldmeister, a novel developmental mutant in Arabidopsis thaliana G Felix T Altmann U Uwer 2000 H-0171 Contrasting effects of ethylene perception and biosynthesis inhibitors on germination and seedling growth of barley (Hordeum vulgare L) J M Locke J H Bryce 1998 H-0171 Ultrastructure of the cell walls of the transport pathway for gibberellic acid in barley aleurone layer 1996 H-0171 Different rates of development of a-amylase in distal endosperm ends of germinated (malted) Chariot and Tipper barley varieties R Sattler 2000 H-0171 Malt performance is more related to inhomogeneity of protein and beta-glucan breakdown than to standard malt analyses 1998 H-0171 Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting R C Agu 2000 H-0171 Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation S Van Beek 2000 H-0171 Bacillus siralis sp nov, a novel species from silage with a higher order structural attribute in the 16S rRNA genes. B Pettersson S De Silva M Uhlen 1998 H-0171 A DNA Probe for the detection and identification of Bacillus sporothermodurans using the 16S-23S rDNA spacer region and phylogenetic analysis of some field isolates of Bacillus which form highly heat resistant spores S De Silva B Pettersson M Aquino de Muro 1996 H-0171 Bacillus sporothermodurans : a new species producing highly heat-resistant endospores B Pettersson F Lembke P Hammer 1998 H-0171 Characterization of a calmodulin-binding transporter from the plasma membrane of barley aleurone A Fath S F Shartzer R L Jones 1996 H-0171 Modulation of calmodulin mRNA and protein levels in barley aleurone P V Chan R L Jones 1996 H-0171 cGMP is required for gibberellic acid-induced gene expression in barley aleurone S P Penson A Fath F Gubler 1999 H-0171 Molecular characterization of two lipoxygenases from barley J R van Mechelen M Smits A Graner 1997 H-0171 Cooperative binding of NF-Y and Sp1 at the DNAse I-hypersensitive site, fatty acid synthase insulin-responsive element 1, located at -500 in the rat fatty acid synthase promoter K Roder S S Wolf K-F Beck 1998 H-0171 Identification of non-heme diiron proteins that catalyze triple bond and epoxy group formation M Lee M Lenman A Banas 1999 H-0171 Genetic analysis and enzyme activity suggest the existence of more than one minimal functional unit capable of synthesizing phosphoribosyl pyrophosphate in Saccharomyces cerevisiae Y Hernando A T Carter A Parr 1998 H-0171 Heterologously expressed acyl carrier protein domain of rat fatty acid synthase functions in Escherichia coli fatty acid synthase and Streptomyces coelicolor polyketide synthase systems S Tropf W P Revill M J Bibb 1996 H-0171 Carbohydrate ingestion augments skeletal muscle creatine accumulation during creatine supplementation in humans A L Green E Hultman I A Macdonald 1999 H-0171 Role of submaximal exercise in promoting creatine and glycogen accumulation in human skeletal muscle T M Robinson E Hultman P L Greenhaff 1999 H-0171 The naturally occurring furanones: formation and function from pheromone to food 1998 H-0171 The importance of the furanones HDMF and HEMF in the flavour profile of Japanese barley miso and their production during fermentation Y Hayashida K Nishimura 2000 H-0171 Key steps during barley malting that influence the concentration of flavor compounds A E Mackie 2000 H-0171 The contribution of 4-hydroxyfuranone derivatives to the aroma of commercial beers and malts A E Mackie 1999 H-0171 Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts E M R Rees 1998 H-0171 Strain specific response of brewer's yeast strains to zinc concentrations in conventional and high gravity worts E M Rees 1998 H-0171 Sugar uptake and subsequent ester and higher alcohol production by Saccharomyces cerevisiae O S Younis 2000 H-0171 Acid washing and serial repitching a brewing ale strain of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions S Cunningham 1999 H-0184 Potential of conjugal transfer as a strategy for the introduction of recombinant genetic material into strains of Lactobacillus helveticus. Thompson, J. K. McConville, K. J. McReynolds, C. 1996 H-0184 Characterisation of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450 Thompson, J. K. Mercer, W. D. 1997 H-0184 Mutations to antibiotic resistance occur during the stationary phase in Lactobacillus plantarum ATCC8014 Thompson, J. K. McConville, K. J. McReynolds, C. 1999 H-0184 Complete sequence of plasmid pLH1 from Lactobacillus helveticus ATCC15009: analysis reveals the presence of regions homologous to other native plasmids from the host strain. Thompson, J. K. Foley, S. McConville, K. J. 1998 H-0184 Critical Review: Methods for the detection of polyether ionophore residues in poultry. Kennedy, D. G. McCaughey, W. J. 1999 H-0184 Evaluation of an immunobiosensor for the on-side testing of veterinary drug residues at an abbatoir Baxter, G. A. O'Connor, M. Haughey, S. A. 1998 H-0184 Detection of ivermectin residues in bovine liver using an enzyme immunoassay Crooks, S. R. H. Baxter, G. A. Traynor, I. M. 1998 H-0184 Rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay. Crooks, S. R. H. Fodey, T. L. Gilmore, J. G. 2000 H-0184 Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products Chevance, F. F. V. Desmond, E.M. Novelli, E. 1997 H-0184 Responses of two genotypes of chicken to the diets and stocking densities typical of UK and Label Rouge production systems: II Sensory attributes. Patterson, R. L. S. Perry, G. C. Lewis, P. D. 1999 H-0184 Release of volatile odor compounds from full and low-fat frankfurters. Chevance, F. F. V. 1999 H-0184 Identification of major volatile odor compounds in frankfurters. Chevance, F. F. V. 1997 H-0184 The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate-buffered saline and model food systems. Simpson, R. K. 2000 H-0184 The growth and resistance of Listeria monocytogenes to sodium hypochlorite in a steady-state multispecies biofilm. Norwood, D. E. 1996 H-0184 Characterisation of Listeria monocytogenes isolates by Esterase Electrophoresis Harvey, J. 1996 H-0184 Multilocus enzyme electrophoresis for characterisation of Listeria monocytogenes isolates: Results of an international comparative study. Cougant, D. A. Ashton, F. E. Bibb, W. F. 1997 H-0184 Biosynthesis of fluoroacetate and 4-flurothreonine by Streptomyces cattleya. The stereochemical processing of glycerol. Nieschalk, J. Murphy, C.D. Harper, D.B. 2000 H-0184 Fluroacetaldehyde: a biosynthetic precursor of both fluroacetate and 4-flurothreonine in Streptomyces cattleya. Moss, S. Murphy, C.D. McRoberts, W.C. 2000 H-0184 Isolation of a stable benzene oxide from a fungal biotransformation and evidence for an 'NIH shift' of the carbomethoxy group during hydroxylation of methyl benzoates. Boyd, D.R. Sharma, N.D. Harrison, J.S. 2000 H-0184 Microbial transhalogenation: a complicating factor in determination of atmospheric chloro- and bromomethane budgets. Harper, D.B. Kalin, R.M. Larkin, M.J. 1998 H-0184 Exploring the biosynthetic origin of fluoroacetate and 4-fluorothreonine in Streptomyces cattleya. Hamilton, J. T. G. Murphy, C. D. O'Hagan, D. 1999 H-0184 Emissions, biogenesis and metabolic utilization of chloromethane in tubers of potato (Solanum tuberosum). Harvey, B. M. R. Jeffers, M. R. Kennedy, J. T. 1996 H-0184 Comparison of the efficacies of chloromethane, methionine and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium. McRoberts, W. C. Kennedy, J. T. 1999 H-0184 Halomethane: bisulphide/halide ion methyltransferase an unusual corrinoid enzyme of environmental significance isolated from an aerobic methylotroph using chloromethane as sole carbon source. Coulter, C. Hamilton, J. T. G. McRoberts, W. C. 1997 H-0184 Contribution of coagulant to proteolysis and textural changes in cheddar cheese during ripening. Lane, C. N. Fox, P. F. McSweeney, P. L. H. 2000 H-0184 The effects of freezing at high pressure on the rheology of Cheddar and Mozzarella cheeses 2000 H-0184 The effects of high pressure treatment on immature Mozzarella cheese Darcy, P.C. 1998 H-0184 Formation and syneresis of rennet-set gels prepared from high pressure treated milk Murphy, R. J. Rutherford, J. A. McElhone, C. A. 1996 H-0184 The incidence and cause of lasalocid residues in eggs in Northern Ireland Blanchflower, W. J. Hughes, P. J. McCaughey, W. J.