Food Science and Technology - Publications
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Author Title Date Place of Publication Research Group Co-Authors
Williams C M Differences in glucose-dependent insulintrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia. 2000 University of Reading Human Nutrition Jackson K G
Zampelas A
Knapper J M E
Wedzicha B L A critical appraisal of the kinetic model for the Maillard browning of glucose with glycine 2000 University of Leeds Food Chemistry and Biochemistry Leong, L.
Waites WM A two-dimensional protein gel electrophoresis study of the heat stress response of Bacillus subtilis cells during sporulations 2000 University of Nottingham   Movahedi, S.
Taylor KDA A rapid HPLC determination of ATP- related compounds and its application to herring stored under modified atmosphere 2000 University of Lincoln   Ozogul,F
Quantick,P.Q
Ozogul,Y
Taylor AJ Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release 2000 University of Nottingham   Linforth, R.S.T.
Harvey, B.A.
Blake, A.
Stewart G G Acid washing and serial repitching a brewing ale strain of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions 2000 Heriot-Watt University Yeast S Cunningham
Stewart E.M. 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat. 2000 The Queen's University of Belfast   Graham, W. D.
Moore, S. K.
McRoberts, W. C.
Slaughter J C Key steps during barley malting that influence the concentration of flavor compounds 2000 Heriot-Watt University Yeast A E Mackie
Slaughter J C The contribution of 4-hydroxyfuranone derivatives to the aroma of commercial beers and malts 2000 Heriot-Watt University Yeast A E Mackie
Sharp R Comparison of microbial populations in model natural rumens using 16S ribosomal RNA-targeted probes 2000 South Bank University Food Microbiology Ziemer C J
Stern M D
Stahl D A
Sharp R Chemostat enrichments of human feces with resistant starch are selective for adherent butyrate-producing clostridia at high dilution rates. 2000 South Bank University Food Microbiology MacFarlane G T
Schaschke C J Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata) 2000 University of Strathclyde   MacDonald, L.
Schaschke C J Induced structural change to b-lactoglobulin by combined pressure and temperature. 2000 University of Strathclyde   Tedford, L-A.
Roller S Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods. 2000 South Bank University Food Microbiology Rhoades J
Roller S The antimicrobial properites of chitosan in mayonnaise and mayonnaise based shrimp salads. 2000 South Bank University Food Microbiology Covill N
Roller S Solvent extraction of bacteriocins from model solutions and fermentation broths. 2000 South Bank University Food Microbiology Rhoades J
Reuben B G
Kelly N
Robinson R K Lactobacillus cypricasei sp.nov., isolated from Halloumi cheese. 2000 University of Reading Food Microbial Sciences Lawson P A
Papademas P
Wacher C
Rimbach G H Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-a secretion, and NF-kB-dependent gene expression in RAW 264.7 macrophages. 2000 University of Reading Human Nutrition Park Y C
Saliou C
Valacchi G
Rimbach G H Macrophages stimulated with IFN-g activate NF-kB and induce MCP-1 gene expression in primary human endothelial cells. 2000 University of Reading Human Nutrition Valacchi G
Canali R
Virgili F
Rimbach G H Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine Interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7 2000 University of Reading Human Nutrition Cho K-J
Yun C-H
Yoon D-Y
Rees D G Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Halling P J
Rees CE Maillard reaction causes supression of virulence gene expression in Listeria monocytogenes 2000 University of Nottingham   Sheikh-Zeinoddin, M
Perehinec, T.M.
Hill, S.E.
Rees CE Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel 2000 University of Nottingham   Vatanyoopaisarn, S.
Nazli, A.
Dodd, C.E.R.
Rees CE Development of a single-reaction multiplex PCR toxin typing assay for Staphylococcus aureus strains 2000 University of Nottingham   Sharma, N.K.
Dodd, C.E.R.
Rastall R A In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria. 2000 University of Reading Food Microbial Sciences Olano-Martin E
Mountzouris K C
Gibson G R
Quantick P.C Application of food borne disease outbreak data in the development and maintenance of HACCP systems 2000 University of Lincoln   Panisello P J
Rooney R
Stanwell-Smith R
Priest F G Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation 2000 Heriot-Watt University Microbial Physiology S Van Beek
Priest F G Bacillus siralis sp nov, a novel species from silage with a higher order structural attribute in the 16S rRNA genes. 2000 Heriot-Watt University Microbial Physiology B Pettersson
S De Silva
M Uhlen
Povey M J W Determination of the adiabatic compressibility of bovine serum albumin in concentrated solution by a new ultrasonic method 2000 University of Leeds Food Colloids Owusu Apenten, R.K.
Buttner, B.
Mignot, B.
Povey M J W Acoustic Scattering in Dispersions 2000 University of Leeds Food Colloids Harlen, O.G.
Qiu, Y.
Sleeman, B.D.
Piggott J R Comparison of methods of analysis of time-intensity data: applications to Scotch malt whisky. 2000 University of Strathclyde   Hunter, E.A
Margomenou, L.
Peters A C A national survey of food hygiene training and qualification levels in the UK food industry. 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Mortlock M P
Griffith C J
Patterson M.F. Phylogenetic characterisation of a novel radiation resistant bacterium from irradiated pork: Description of Hymenobacter actinosclerus sp nov. 2000 The Queen's University of Belfast   Collins, M. D.
Hutson, R. A.
Grant, I. R.
Paterson A Measurement of thresholds for reference compounds for sensory profiling of Scotch whisky 2000 University of Strathclyde   Lee, K.Y.M.
Piggott, J.R.
Richardson, G.D.,
Paterson A Optimisation and validation of the Strathclyde simulated mouth for beverage flavour research. 2000 University of Strathclyde   Margomenou, L.
Birkmyre, L.
Piggott, J.R.
Palmer G H Malt performance is more related to inhomogeneity of protein and beta-glucan breakdown than to standard malt analyses 2000 Heriot-Watt University Cereals  
O'Hare W T Classification of Fresh Edible Oils using Fuzzy and Neuro-Fuzzy Algorithms with Data from an Electronic Nose 2000 University of Teesside   Z Ali
D James
F J Rowell
Niranjan K Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple. 2000 University of Reading Bioprocessing Rastogi N K
Angersbach A
Knorr D
Nicolella C Substrate counterdiffusion and reaction in membrane-attached biofilms: mathematical analysis of rate limiting mechanisms. 2000 University of Reading Bioprocessing Pavasant P
Livingston A G
Nesvadba P Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle 2000 Robert Gordon University   Herrera JJ
Pastoriza L
Murray D Ultradian oscillation of Saccharomyces cerevisiae during aerobic continuous culture: hydrogen sulphide mediates population synchrony. 2000 South Bank University Food Microbiology Sohn H Y
Kuriyama H
Murray B S Dynamic colloidal interactions between protein-stabilized particles -- experiment and simulation 2000 University of Leeds Food Colloids Casanova, H.
Chen, J.
Dickinson, E.
Murray B S Enhancement of the foaming properties of protein dried in the presence of trehalose 2000 University of Leeds Food Colloids Liang, H.
Mottram D S Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. 2000 University of Reading Food Molecular Sciences Parker J K
Hassell G M E
Guy R C E
Moss B.W. The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine longissimas dorsi 2000 The Queen's University of Belfast   Millar, S. J.
Kilpatrick, D. J.
Moss B.W. The effect of ionizing radiation on the colour of beef, pork and lamb. 2000 The Queen's University of Belfast   Millar, S. J.
Stevenson, M. H.
Morse R Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans. 2000 University of Reading Food Microbial Sciences Gibson G R
Collins M D
Morris P C ATMPK4, an Arabidopsis homolog of mitogen-activated protein kinase, is activated in vitro by AtMEK1 through threonine phosphorylation 2000 Heriot-Watt University Cereals Y Huang
R Gupta
S Luan
Morris P C Contrasting effects of ethylene perception and biosynthesis inhibitors on germination and seedling growth of barley (Hordeum vulgare L) 2000 Heriot-Watt University Cereals J M Locke
J H Bryce
Mitchell W J Analysis of a catabolic operon for sucrose transport and metabolism in Clostridium acetobutylicum ATCC 824 2000 Heriot-Watt University Microbial Physiology M Tangney
Mitchell JR Isothermal and non-isothermal crystallisation in amorphous sucrose and lactose at low moisture contents 2000 University of Nottingham   Kedward, C.J.
MacNaughtan, W.
Mitchell JR Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness 2000 University of Nottingham   Pamies, B.V.
Roudaut, G.
Dacremont, C.
Minihane A M ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype. 2000 University of Reading Human Nutrition Khan S
Leigh-Firbank E C
Talmud P
Minihane A M Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). 2000 University of Reading Human Nutrition Khan S
Talmud P J
Williams D L
Mellits KH Refolding the sweet-tasting protein thaumatin II from insoluble inclusion bodies synthesised in eschericia coli. 2000 University of Nottingham   Daniell, S.
Faus, I.
Connerton, I.
Mellits KH Development of gfp vectors for expression in Listeria monocytogenes and other low G+C Gram positive bacteria. 2000 University of Nottingham   Quazi, S.N.A.
Rees, C.E.D.
Hill, P.J.
McGaw B A high oat-bran intake does not impair zinc absorptoin in humans when added to a low fiber animal protein based diet 2000 University of Lincoln   Sandstrom B
Bugel S
Price J
Madden R.H. The effect of thermal stress on Campylobacter coli. 2000 The Queen's University of Belfast   Moore, J. E.
Mackey B M The relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential and sationery phase cells and variation among strains. 2000 University of Reading Food Microbial Sciences Pagan R
Lyndon A R Effects of hydrogen peroxide, dichlorvos and cypermethrin on subsequent fecundity of sea lice, Lepeophtheirus salmonis, under fish farm conditions 2000 Heriot-Watt University Aquaculture J P G Toovey
Lyndon A R Does the AquasmartTM feeding system reduce sea louse (Lepeophtheirus salmonis Kr 2000 Heriot-Watt University Aquaculture J P G Toovey
Lynch H C Cell size differences in plasmid-containing and plasmid-free cells of Bacillus subtilis during batch and cyclic batch culture. 2000 University of Reading Bioprocessing Argyropoulos D
Kotsarinis M
Cheun-Im S
Lovegrove J A Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins. 2000 University of Reading Human Nutrition Clohessy A
Milon H
Wiiliams C M
Lightowler H Micronutrient intakes in a group of UK vegans and the contribution of self-selected dietary supplements 2000 South Bank University Diet and Health Davies G J
Lightowler H Non-starch polysaccharide intake in vegans and the relationships with energy distribution and mineral intakes 2000 South Bank University Diet and Health Davies G J
Ledward D A Effect of high-pressure treatment on the texture of cherry tomato. 2000 University of Reading Food Molecular Sciences Tangwongchai R
Ames J M
King R D Prediction of the soluble myoglobin content of cooked burgers. 2000 University of Reading Food Molecular Sciences Lytras G N
Ledward D A
King R D Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages. 2000 University of Reading Food Molecular Sciences Muzanila Y C
Brennan J G
Jukes D J Functional Foods. Part 2: The impact on current regulatory terminology. 2000 University of Reading Bioprocessing Kwak N S
Jukes D J The role of science in international food standards. 2000 University of Reading Bioprocessing  
Johnston D.E. The effects of freezing at high pressure on the rheology of Cheddar and Mozzarella cheeses 2000 The Queen's University of Belfast    
Johnston D.E. The effects of high pressure treatment on immature Mozzarella cheese 2000 The Queen's University of Belfast   Darcy, P.C.
Jauregi P Colloidal gas aphrons (CGA): Dispersion and structural features. 2000 University of Reading Bioprocessing Mitchell G R
Varley J
Jamieson D J Cadmium-inducible expression of the yeast GSH1 gene requires a functional sulfur-amino acid regulatory network 2000 Heriot-Watt University Yeast U H Dormer
J Westwater
N F McLaren
Islam M State-to-state rate coefficients for transfer from the rotational levels J = 7.5, 20.5, 31.5 and 40.5 in NO X2P1/2 v = 2 with He, Ar and N2 and levels J = 7.5, 20.5, 31.5 in collisions with NO: comparisons between experiment and theory. 2000 University of Teesside   I W M Smith
M H Alexander
Hutson R A Phylogenetic characterisation of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov. 2000 University of Reading Food Microbial Sciences Collins M D
Grant I R
Patterson M F
Hill SE Covalent crosslinking in heated protein systems 2000 University of Nottingham   Mohammed, Z.
Mitchell, J.R.
Hill SE Extrusion of cassava starch with either variations in ascorbic acid concentrations of pH 2000 University of Nottingham   Sriburi, P.
Hill PJ Molecular cloning and analysis of a putative siderophore ABC transporter from Staphylococcus aureus. 2000 University of Nottingham   Morrissey, J.A.
Cockayne, A.
Williams, P.
Hamilton J.T.G. Fluroacetaldehyde: a biosynthetic precursor of both fluroacetate and 4-flurothreonine in Streptomyces cattleya. 2000 The Queen's University of Belfast   Moss, S.
Murphy, C.D.
McRoberts, W.C.
Hamilton J.T.G. Isolation of a stable benzene oxide from a fungal biotransformation and evidence for an 'NIH shift' of the carbomethoxy group during hydroxylation of methyl benzoates. 2000 The Queen's University of Belfast   Boyd, D.R.
Sharma, N.D.
Harrison, J.S.
Hamilton J.T.G. Microbial transhalogenation: a complicating factor in determination of atmospheric chloro- and bromomethane budgets. 2000 The Queen's University of Belfast   Harper, D.B.
Kalin, R.M.
Larkin, M.J.
Grigor J Changes in Phenolic Compounds in Litchi (Litchi Chinensis Sonn.) Fruit during Postharvest Storage 2000 University of Teesside   D Zhang
P C Quantick
Griffith C J An Evaluation of Hospital Cleaning Regimes and Standards 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Cooper R A
Gilmore J
Davies C
Griffith C J Welsh Caterers : An exploratory study of attitudes towards safe handling in the hospitality industry 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Coleman P
Botterill D
Gray DA Enrichment of oat antioxidant activity by dry milling and sieving. 2000 University of Nottingham   Auerbach, R.H.
Hill, S.E.
Wang, R.
Gray DA Relationship between the activity of soybean lipoxygenase 1 and the physicochemical characteristics of model food emulsion systems. 2000 University of Nottingham   Prima-Hartley, C.G.B
Taylor, A.J.
Gray DA Infusion of flavor compounds into low density polyethylene. 2000 University of Nottingham   Avison, S.J.
Davidson, G.M.
Taylor, A.J.
Grandison A S Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk. 2000 University of Reading Bioprocessing Youravong W
Lewis M J
Gilmour A. The growth and resistance of Listeria monocytogenes to sodium hypochlorite in a steady-state multispecies biofilm. 2000 The Queen's University of Belfast   Norwood, D. E.
Gibson G R Microbes involved in dissimilatory nitrate reduction in the human large intestine, 2000 University of Reading Food Microbial Sciences Parham N J
Frazier R Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. 2000 University of Reading Food Molecular Sciences Inns E L
Dossi N
Ames J M
Frazier R Characterization of protein-resistant dextran monolayers. 2000 University of Reading Food Molecular Sciences Matthijs G
Davies M C
Roberts C J
Fielding L M Modified atmosphere packaging (MAP) and pathogen growth and survival. 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Harrison W A
Peters A C
Kanekanian A
Fielding L M Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 C using a model food system 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Harrison W A
Peters A C
Farmer L.J. Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products 2000 The Queen's University of Belfast   Chevance, F. F. V.
Desmond, E.M.
Novelli, E.
Farhat I Effect of sugars on the retrogradation of waxy maize starch-sugar extrudates 2000 University of Nottingham   Blanshard, J.M.V.
Descamps, M.
Mitchell, J.R.
Farhat I The retrogradation of waxy maize starch extrudates: effects of storage temperature and water content. 2000 University of Nottingham   Blanshard, J.M.V.
Mitchell, J.R.
Farhat I Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures 2000 University of Nottingham   Mousia, Z.
Blachot, J.F.
Mitchell, J.R.
Euston S R Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein 2000 Heriot-Watt University Food + Nutrition R L Hirst
Euston S R The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system 2000 Heriot-Watt University Food + Nutrition R L Hirst
Euston S R Aggregation kinetics in heated whey protein stabilized emulsions 2000 Heriot-Watt University Food + Nutrition S R Finnigan
R L Hirst
Ettelaie R Improved Rosenbluth Monte Carlo scheme for cluster counting and lattice animal enumeration 2000 University of Leeds Food Colloids Care, C.M.
Ellahi B Consumer Perception 2000 University of Teesside   J M Bainbridge
G Smith
J Whisson
Ellahi B The Science of Genetically Modified Foods (made simple) 2000 University of Teesside   J M Bainbridge
G. Smith
J Whisson
Dickinson E Mechanical properties and microstructure of heat-set whey protein emulsion gels: effect of emulsifiers 2000 University of Leeds Food Colloids Chen, J.
Langton, M.
Hermansson, A.M.
Dewar S J Membrane topology of the N-terminus of the Escherichia coli FtsK division protein 2000 Heriot-Watt University Microbial Physiology R Dorazi
Dewar S J Control of division gene expression in Escherichia coli 2000 Heriot-Watt University Microbial Physiology R Dorazi
Dewar S J Bacteria and insects 2000 Heriot-Watt University Microbial Physiology F G Priest
Dewar S J The SOS promoter dinH is essential for ftsK transcription during cell division 2000 Heriot-Watt University Microbial Physiology R Dorazi
Connerton IF Structural basis for recognition of the translocated intimin receptor (Tir) by intimin from enteropathogenic Eschericia coli 2000 University of Nottingham   Batchelor, M.
Prasannan, S.
Daniell, S.
Chaplin M F Effect of ispaghula husk on the faecal output of bile acids in healthy volunteers. 2000 South Bank University Diet and Health Chaudhury S
Shaw A D
Davies G J
Campbell L Fat replacement product and process for its manufacture 2000 Heriot-Watt University Food + Nutrition  
Bryce J H Postgerminative growth and lipid catabolism in oilseeds lacking the glyoxylate cycle 2000 Heriot-Watt University Cereals P J Eastmond
V Germain
P R Lange
Bryce J H Effects of aerobic and anaerobic germination on the debranching enzyme, limit dextrinase, in barley malt 2000 Heriot-Watt University Cereals C A McCafferty
N Perch-Nielsen
Blackwood A Dietary fibre, physicochemical properties and their relationship to health 2000 South Bank University Diet and Health Salter J
Dettmar P W
Chaplin M F
Blackwood A Addition of polar organic solvents can improve the product selectivity of cyclodextrin glucosyltransferase. 2000 South Bank University Diet and Health Bucke C
Blackwood A Disaccharide, oligosaccharide and polysaccharide analysis 2000 South Bank University Diet and Health  
Bainbridge J M Genetically Modified Foods: A Practical Guide for Business 2000 University of Teesside   B Ellahi
G Smith
J Whisson
Bainbridge J M Segregation of Genetically Modified Foods Minutes of Evidence 2000 University of Teesside    
Bainbridge J M Science + Society Witness 2000 University of Teesside    
Andrews A T The application of aqueous-two phase systems to the purification of pharmaceutical proteins from transgenic sheep milk 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Harris D P
Wright G
Pyle D L
Andrews A T Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning 2000 University of Wales Institute, Cardiff Food Research and Consultancy Unit Harris P D
Wright G
Pyle D L
Ames J M Effect of high-pressure treatment on lipoxygenase activity. 2000 University of Reading Food Molecular Sciences Tangwongchai R
Ledward D A
Ames J M Identification of new heterocyclic nitrogen from glucose-lysine and xylose-lysine Maillard model systems. 2000 University of Reading Food Molecular Sciences Bailey R G
Mann J
Yaqoob P Dietary glutamine enhances murine T-lymphocyte responsiveness. 1999 University of Reading Human Nutrition Kew S
Well S M
Wallace E F
Williams C M Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. 1999 University of Reading Human Nutrition Francis-Knapper J A
Webb D
Brookes C A
Wedzicha B L Effect of glyceraldehyde on the kinetics of Maillard browning and inhibition by sulphite species 1999 University of Leeds Food Chemistry and Biochemistry Keller, C.
Leong, L.
Berger, J.
Waites WM Effects of combined shear and thermal forces on destruction of Microbacterium lacticum 1999 University of Nottingham   Bulut, S.
Mitchell, J.R.
Taylor KDA The improved whitening of cod and haddock flaps using hydrogen peroxide 1999 University of Lincoln   Himonides A
Knowles M
Taylor AJ Volatile resease from aqueous solutions under dynamic headspace dilution conditions 1999 University of Nottingham   Marin, M.
Baek, I.
Taylor AJ Effect of sucrose on the perceived flavour intensity of chewing gum 1999 University of Nottingham   Davidson, J.M.
Linforth, R.S.T.
Hollowood, T.A.
Taylor AJ Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels 1999 University of Nottingham   Baek, I.
Linforth, R.S.T.
Blake, A.
Stewart G G Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts 1999 Heriot-Watt University Yeast E M R Rees
Slaughter J C The naturally occurring furanones: formation and function from pheromone to food 1999 Heriot-Watt University Yeast  
Sewell D A Role of submaximal exercise in promoting creatine and glycogen accumulation in human skeletal muscle 1999 Heriot-Watt University Food + Nutrition T M Robinson
E Hultman
P L Greenhaff
Schweizer M Genetic analysis and enzyme activity suggest the existence of more than one minimal functional unit capable of synthesizing phosphoribosyl pyrophosphate in Saccharomyces cerevisiae 1999 Heriot-Watt University Yeast Y Hernando
A T Carter
A Parr
Schuurink R C Molecular characterization of two lipoxygenases from barley 1999 Heriot-Watt University Cereals J R van Mechelen
M Smits
A Graner
Schaschke C J High pressure processing effects on the molecular structure of ovalbumin, lysozyme and b-lactoglobulin 1999 University of Strathclyde   Tedford, L-A
Smith, D.
Rowe A Conformational spectra-probing protein conformational changes 1999 University of Nottingham   Errington, N.
Byron, O.
Rowe A Studies on the structure and mechanism of a bacterial protein toxin by analytical ultracentrifugation and small-angle neutron scattering 1999 University of Nottingham   Gilbert, R.J.C.
Heenan, R.K.
Timmins, P.A.
Roller S The antifungal properties of chitosan in laboratory media and apple juice. 1999 South Bank University Food Microbiology Covill N
Robinson R K Solid -state fermentation of waste pomace from olive processing. 1999 University of Reading Food Microbial Sciences Haddadin M S
Abdulrahim S
Al-Khawaldeh G Y
Robinson R K Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus. 1999 University of Reading Food Microbial Sciences Lubbadeh W
Haddadin M S
Al-Tamimi M A
Rees D G Volatile buffers can override the pH memory of subtilisin catalysis in organic media. 1999 University of Wales Institute, Cardiff Food Research and Consultancy Unit Zacharis E
Halling P J
Rastall R A A study of dextran production from maltodextrin by cell suspensions of Gluconbacter oxydans NCIB 4943. 1999 University of Reading Food Microbial Sciences Mountzouris K C
Gilmour S G
Day A J
Quantick P.C Direct osmotic concentration of tomato juice in tubular membranes - module configuration. II. The effect of using clarified tomato juice on process performance. 1999 University of Lincoln   Petrotos K
Petropakis H
Quantick P.C HACCP and its Instruments 1999 University of Lincoln   P Panisello
Pyle DL Investigation of single protein adsorption on ion exchangers using confocal laser scanning microscopy. 1999 University of Reading Bioprocessing Ahmed M
Pyle DL The adsorption kinetics of cephalosporin-c on non-ionic polymeric macropore Amberlite XAD-16 resin. 1999 University of Reading Bioprocessing Yang S A
Piggott J R Release of distillate flavour compounds in Scotch malt whisky. 1999 University of Strathclyde   Conner, J.M.
Paterson, A.
Peters A C Food Hygiene and Hazard Analysis Critical Control Point in the UK Food Industry : Practices, Perceptions and Attitudes 1999 University of Wales Institute, Cardiff Food Research and Consultancy Unit Mortlock M P
Griffith C J
Pearce J. Absorption and antioxidant effects of quercetin from onions in man. 1999 The Queen's University of Belfast   McAnlis, G. T.
McEneny, J.
Young, I. S.
Patterson M.F. Survival of E. coli O157:H7 during storage in pressure treated orange juice 1999 The Queen's University of Belfast   Linton, M.
McClements, J.M.
Paterson A Development of a model for intensity of flavour character in blackcurrant concentrates 1999 University of Strathclyde   Boccorh, R.K.
Piggott, J.R.
Owusu Apenten R K Heat-induced denaturation and aggregation of B-lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates 1999 University of Leeds Food Chemistry and Biochemistry Galani, D.
Owusu Apenten R K -Lactoblogulin denaturation by dissociation-coupled unfolding 1999 University of Leeds Food Chemistry and Biochemistry Galani, D.
Owusu Apenten R K The heat resistance and conformational plasticity of kunitz soybean trypsin inhibitor 1999 University of Leeds Food Chemistry and Biochemistry Mahadevan, K.
Owens J D Protein utilization during soybean tempe fermentation. 1999 University of Reading Food Microbial Sciences Sparringa R A
Owens J D Inhibition of the tempe mould, Rhizopus oligosporus, by ammonia. 1999 University of Reading Food Microbial Sciences Sparringa R A
O'Hare W T Organic vapour sensing using a coated piezoelectric sensor array 1999 University of Teesside   Z Ali
B Theaker
T Sarkodie-Gyan
O'Hare W T Gas-sensing system using an array of coated quartz crystal microbalances with a fuzzy inference system 1999 University of Teesside   Z Ali
B Theaker
T Sarkodie-Gyan
Niven G W The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: an in vivo study using differential scanning calorimetry. 1999 University of Reading Food Microbial Sciences Miles C A
Mackey B M
Niranjan K Reaction kinetics of heat-induced colour changes in soymilk. 1999 University of Reading Bioprocessing Kwok K C
MacDougall D B
Niranjan K An experimental investigation into the effect of impeller design on gas hold-up in a highly viscous Newtonian liquid. 1999 University of Reading Bioprocessing Khare A S
Nicolella C Terminal settling velocity and bed expansion characteristics of biofilm coated particles. 1999 University of Reading Bioprocessing van Loosdrecht M M C
Di Felice R
Rovatti M
Nesvadba P Teplotoni historie chlazeneho kurete od zpracovani do kulinarni upravy vcetne analyzy nebezpeci rustu vybranych mikroorganismu (Thermal history of chicken during processing and transport for a FMM-assisted analysis of microbial growth risk) 1999 Robert Gordon University   Houska M
Landfeld A
Strohalm J
Murray D Involvement of glutathione in the regulation of respiratory oscillation during a continous culture of Saccharomyces cerevisiae. 1999 South Bank University Food Microbiology Engelen F A A
Lloyd D
Kuriyama H
Mottram D S Investigation of the reaction between 4-hydroxy-5-methyl-3-(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5. 1999 University of Reading Food Molecular Sciences Whitfield F B
Mottram D S Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. 1999 University of Reading Food Molecular Sciences Elmore J S
Enser M
Wood J D
Moss B.W. Effects of the percentage of Texel or Rouge de l'Ouest genes in lambs on carcass characteristics and meat quality. 1999 The Queen's University of Belfast   Carson, A.F.
Steen, R.W.J.
Kilpatrick, D.J.
Morse R Isolation of rifampin-resistant mutants of Listeria monocytogenes and their characterisation by rpoB gene sequencing, temperature sensitivity for growth, and interaction with an epithelial cell line. 1999 University of Reading Food Microbial Sciences O' Hanlon K
Virji M
Collins M D
Morris A.J Characterisation of Nephrops Norvegicus hyaluronidase and comparison with sheep and bovine testicular hyaluronidase 1999 University of Lincoln   Krishnapillai AM
Taylor KDA
Quantick PC
Morris A.J Extraction and purification of hyaluronoglucosidase (E.C. 32.1.35) from Nephrops norvegicus 1999 University of Lincoln   Krishnopillai AM
Taylor KDA
Quantick PC
Morris A.J Evaluation of selective media for the enumeration of Bifidobacteria sp in milk 1999 University of Lincoln   Payne JF
Beers PJ
Morgan M R A Molecular modeling of hapten structure and relevance to broad specificity immunoassay of sulfonamide antibiotics 1999 University of Leeds Food Chemistry and Biochemistry Spinks, C.A.
Wyatt, G.M.
Lee, H.A.
Morgan M R A A non-isotopic estrogen receptor-based assay to detect estrogenic compounds 1999 University of Leeds Food Chemistry and Biochemistry Garrett, S.D.
Lee, H.A.
Mitchell JR A model for the oven rise of dough during baking 1999 University of Nottingham   Fan, J.T.
Blanshard, J.M.V.
Mitchell JR Starch conversion during extrusion as affected by added gelatin 1999 University of Nottingham   Wulansari, R.
Blanshard, J.M.V.
Minihane A M Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. 1999 University of Reading Human Nutrition Griffin B A
Furlonger N
Chapman C
Meaden P G Multiple alpha-glucoside transporter genes in brewer's yeast 1999 Heriot-Watt University Yeast L Jespersen
L B Cesar
M Jakobsen
Meaden P G Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock 1999 Heriot-Watt University Yeast N Arneborg
L U Guldfeldt
H Siegumfeldt
McCartney A L Perturbation of the enterobacterial microflora detected by molecular analysis. 1999 University of Reading Food Microbial Sciences McBurney W T
Apun K
McConnell M A
Mackey B M Variation in resistance of natural isolates of Escherichia coli 0157 to high hydrostatic pressure,mild heat, and other stresses. 1999 University of Reading Food Microbial Sciences Benito A
Ventoura G
Casadei M
Mackey B M Visualisation and modelling of the thermal inactivation of bacteria in a model food. 1999 University of Reading Food Microbial Sciences Bellara S R
Fryer P J
McFarlane C M
Lyness C A The control of ester synthesis during wort fermentation 1999 Heriot-Watt University Yeast G G Stewart
O S Younis
Lynch H C The production of Surfactin in batch culture by Bacillus subtilis ATCC 21332 is strongly influenced by the conditions of nitrogen metabolism. 1999 University of Reading Bioprocessing Davis D A
Varley J
Lovegrove J A Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. 1999 University of Reading Human Nutrition Jackson K J
Murphy M C
Brooks C N
Lewis M J Production of calcium-reduced milks using ion-exchange resin. 1999 University of Reading Bioprocessing Ranjith H M P
Maw D
Ledward D A Effects of high pressure on the myofibrillar proteins of cod and turkey muscle. 1999 University of Reading Food Molecular Sciences Angsupanich K
Edde M
Ledward D A Emulsifying behaviour of IIS globulinVicia faba in m ixtures with sulphated polysaccharides:comparison of thermal and high pressure treatments. 1999 University of Reading Food Molecular Sciences Galazka V B
Dickinson E
King R D Effect of muscle type, salt and pH on cooked meat haemoprotein formation in lamb and beef. 1999 University of Reading Food Molecular Sciences Lytras G N
Geileskey A
Ledward D A
Jukes D J Food safety control in the Republic of Korea. 1999 University of Reading Bioprocessing Kwak No-Seong
Shin Seong-Gyun
Jauregi P Colloidal gas aphrons: potential applications in biotechnology. 1999 University of Reading Bioprocessing Varley J
Islam M Rotationally specific rates of vibration-vibration energy exchange in collisions of NO X2P1/2 v = 3 with NO X2P1/2 v = 0 1999 University of Teesside   I W M Smith
Hutson R A Dolosicoccus paucivorans gen. nov., sp.nov., isolated from human blood. 1999 University of Reading Food Microbial Sciences Collins M D
Rodriguez Jovita M
Falsen E
Hill SE Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation 1999 University of Nottingham   Kok, M.S.
Mitchell, J.R.
Hill PJ Quorum-sensing cross talk: isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram-negative bacteria 1999 University of Nottingham   Holden, M.T.G.
Chhabra, S.R.
de Nys, R.
Hill M A single centre's 20 years' experience of columnar-lined (Barrett's) oesophagus diagnosis 1999 South Bank University Diet and Health Caygill C P J
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Johnston B J
Harper D.B. Emissions, biogenesis and metabolic utilization of chloromethane in tubers of potato (Solanum tuberosum). 1999 The Queen's University of Belfast   Harvey, B. M. R.
Jeffers, M. R.
Kennedy, J. T.
Harper D.B. Halomethane: bisulphide/halide ion methyltransferase an unusual corrinoid enzyme of environmental significance isolated from an aerobic methylotroph using chloromethane as sole carbon source. 1999 The Queen's University of Belfast   Coulter, C.
Hamilton, J. T. G.
McRoberts, W. C.
Harding SE COVOL: An interactive program for evaluating second virial coefficients from the triaxial shape or dimensions of rigid macromolecules 1999 University of Nottingham   Horton, J.C.
Jones, S.
Thornton, J.M.
Harding SE Novel size-independent modelling of the dilute solution conformation of the immunoglobin IgG Fab' domain using SOLPRO and ELLIPS 1999 University of Nottingham   Carrasco, B.
de la Torre, J.G.
Byron, O.
Harding SE Probing activation of the prokaryotic arginine transcriptional regulator using chimeric proteins 1999 University of Nottingham   Holtham, C.A.M.
Jumel, K.
Miller, C.M.
Grigor J Effects of Cooking on Consumers Perceptions of Mackerel (Scomber Scombrus) of Poor Quality 1999 University of Teesside   C Alasalvar
P C Quantick
Grigor J Method for the Static Headspace Analysis of Carrot Volatiles 1999 University of Teesside   C Alasalvar
P C Quantick
Gray DA Fresh tomato specific influctions in the composition of lipoxygenase-generated C6 aldehydes 1999 University of Nottingham   Prestage, S.
Linforth, R.S.T.
Taylor, A.J.
Grandison A S Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk. 1999 University of Reading Bioprocessing Barrett N E
Lewis M J
Grandison A S Rheology and Microstructure of Labneh (Concentrated Yoghurt). 1999 University of Reading Bioprocessing Ozer B H
Stenning R A
Robinson R K
Gibson G R Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria. 1999 University of Reading Food Microbial Sciences Harmsen H J M
Elfferich P
Raangs G C
Gibson G R Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. 1999 University of Reading Food Microbial Sciences Suau A
Bonnet R
Sutren M
Fielding L M Evaluation of two methods for monitoring surface cleanliness - ATP bioluminescence and hygiene swabbing. 1999 University of Wales Institute, Cardiff Food Research and Consultancy Unit Davidson C A
Griffith C J
Peters A C
Farmer L.J. Release of volatile odor compounds from full and low-fat frankfurters. 1999 The Queen's University of Belfast   Chevance, F. F. V.
Farmer L.J. Identification of major volatile odor compounds in frankfurters. 1999 The Queen's University of Belfast   Chevance, F. F. V.
Euston S R The emulsifying properties of beta- lactoglobulin genetic variants A, B and C 1999 Heriot-Watt University Food + Nutrition R L Hirst
J P Hill
Ettelaie R Extent of reaction in energetic particulate mixtures: role of composition and particle size 1999 University of Leeds Food Colloids Buscall, R.
Frith, W.J.
Sutton, D.
Elliott C.T. Evaluation of an immunobiosensor for the on-side testing of veterinary drug residues at an abbatoir 1999 The Queen's University of Belfast   Baxter, G. A.
O'Connor, M.
Haughey, S. A.
Dodd CER RpoS function in Salmonella typhimurium LT2 monitored in a skim milk model food 1999 University of Nottingham   Thompson, J.M.
Stewart, G.S.A.B.
Dodd CER Use of single-strand conformation polymorphism analysis to examine the variability of the rpoS sequence in environmental isolates of salmonellae 1999 University of Nottingham   Jordan, S.J.
Stewart, G.S.A.B.
Davies G J Dietary restraint and weight gain during pregnancy. 1999 South Bank University Diet and Health Conway R
Reddy S
Connerton IF Role of bacterial intimin in colonic hyperplasia and inflamation 1999 University of Nottingham   Higgins, L.M.
Frankel, G.
Goncalves, N.S.
Connerton IF Structure of the cell-adhesion fragment of intimin from enteropathogenic Escherichia coli 1999 University of Nottingham   Kelly, G.
Prasannan, S.
Daniell, S.
Collins M.A. Potential of conjugal transfer as a strategy for the introduction of recombinant genetic material into strains of Lactobacillus helveticus. 1999 The Queen's University of Belfast   Thompson, J. K.
McConville, K. J.
McReynolds, C.
Collins M.A. Complete sequence of plasmid pLH1 from Lactobacillus helveticus ATCC15009: analysis reveals the presence of regions homologous to other native plasmids from the host strain. 1999 The Queen's University of Belfast   Thompson, J. K.
Foley, S.
McConville, K. J.
Collins M D Cloning and analysis of the L-lactate utilization genes from Streptococcus iniae. 1999 University of Reading Food Microbial Sciences Gibello A
Dominguez J F
Fernandez-Garayzabal J
Chaplin M F Determination of bile acids in human faecal samples using supercritical fluid extraction and high performance liquid. chromatography. 1999 South Bank University Diet and Health Chaudhury S
Chaplin M F A Proposal for the structuring of water. 1999 South Bank University Diet and Health  
Chaplin M F Catalytic properties, stability and the structure of the conformational lock in the alkaline phosphatase from Escherichia coli. 1999 South Bank University Diet and Health Poltorak O M
Chukhray E S
Torshin I Y
Burgess J G Antibacterial and repellent activities of marine bacteria associated with algal surfaces 1999 Heriot-Watt University Aquaculture K G Boyd
D R Adams
Burgess J G Screening of marine bacteria for the production of microbial repellents using a spectrophotometric chemotaxis assay 1999 Heriot-Watt University Aquaculture K G Boyd
A Mearns-Spragg
Birch G G Solution properites and sweetness response of selected bulk and intense sweeteners. 1999 University of Reading Food Molecular Sciences Parke S A
Birch G G Some taste molecules and their solution properites. 1999 University of Reading Food Molecular Sciences Parke S A
Dijk R
Birch G G Lifetime of a hydrogen bond in aqueous solutions of carbohydrates. 1999 University of Reading Food Molecular Sciences Astley T
Drew M G B
Rodger P M
Bell A E Dynamic viscoelastic behavior of high-pressure-treated wheat gluten. 1999 University of Reading Food Molecular Sciences Apichartsrangkoon A
Ledward D A
Bell A E The role of gluten proteins in the baking of Arabic bread. 1999 University of Reading Food Molecular Sciences Toufeili I
Ismail B
Shadarevian S
Bainbridge J M Scientific Advisory System: Genetically Modified Foods 1999 University of Teesside    
Austin B Immunization against furunculosis in rainbow trout with iron-regulated outer membrane protein vaccines: relative efficacy of immersion, oral and injection delivery 1999 Heriot-Watt University Aquaculture M Durbin
D McIntosh
P D Smith
Ames J M The effect of a model melanoidin mixture on faecal bacterial populations in vitro. 1999 University of Reading Food Molecular Sciences Wynne A
Hofmann A
Plos S
Ames J M Effect of hexanal and iron on color development in a glucose/phenylalanine model system. 1999 University of Reading Food Molecular Sciences Fallico B
Ali Z Atmospheric deposition of TiO2 films on glass substrates for antibacterial activity 1999 University of Teesside   R Gimblett
D Lax
D Meakins
Ali Z Microbial Analysis using Sharma's Reaction 1999 University of Teesside   B Hodgson
J Timmins
S Keith
Ali Z Application of QCM to monitoring of Staphylococcus epidermidis antigen/antibody agglutination 1999 University of Teesside   C J Olliff
F Paul
K D Pavey
Ali Z Acoustic Wave Microsensors 1999 University of Teesside    
Alasalavar C Influence of diet on fatty acids of three subtropical fish subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canalicatus). 1999 University of Lincoln   Saito H
Yamashiro R
Konno T
Alasalavar C Method for the static head space analysis of carrot volatiles. 1999 University of Lincoln   Grigor JM
Quantick PC
Yaqoob P Cytokine production by human peripheral blood mononuclear cells:differential sensitivity to glutamine availability. 1998 University of Reading Human Nutrition Calder P C
Yaqoob P Effect of olive oil on immune function in middle aged men. 1998 University of Reading Human Nutrition Knapper J A
Webb D H
Williams C M
Williams C M Differences in postprandial lipaemic response beween Northern and Southern Europeans. 1998 University of Reading Human Nutrition Zampelas A
Roche H
Knapper J M E
Williams C M Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. 1998 University of Reading Human Nutrition Roche H M
Zampelas A
Knapper J M E
Wedzicha B L Modelling of Maillard reaction during the drying of a model matrix 1998 University of Leeds Food Chemistry and Biochemistry G
Lamb, J.
Walker A F Effect of zinc supplementation on growth of Ugandan preschool children: a randomized, controlled, intervention trial. 1998 University of Reading Human Nutrition Kikafunda J K
Allan E F
Tumwine J K
Walker A F Risk factors for early childhood malnutrition in Uganda. 1998 University of Reading Human Nutrition Kikafunda J K
Collett D
Tumwine J K
Stewart G G Strain specific response of brewer's yeast strains to zinc concentrations in conventional and high gravity worts 1998 Heriot-Watt University Yeast E M Rees
Stewart G G Sugar uptake and subsequent ester and higher alcohol production by Saccharomyces cerevisiae 1998 Heriot-Watt University Yeast O S Younis
Stewart E.M. Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat. 1998 The Queen's University of Belfast   Graham, W. D.
Stevenson, M. H.
Smith P.G The Production and Quality of Tomato Concentrates 1998 University of Lincoln   Hayes WA
Smith PG
Morris AEJ
Slaughter J C The importance of the furanones HDMF and HEMF in the flavour profile of Japanese barley miso and their production during fermentation 1998 Heriot-Watt University Yeast Y Hayashida
K Nishimura
Sharp R Taxon-specific associations between protozoal and methanogen populations in the rumen and a model rumen system. 1998 South Bank University Food Microbiology Ziemer C J
Stern M D
Stahl D A
Schweizer M Identification of non-heme diiron proteins that catalyze triple bond and epoxy group formation 1998 Heriot-Watt University Yeast M Lee
M Lenman
A Banas
Schweizer M Heterologously expressed acyl carrier protein domain of rat fatty acid synthase functions in Escherichia coli fatty acid synthase and Streptomyces coelicolor polyketide synthase systems 1998 Heriot-Watt University Food + Nutrition S Tropf
W P Revill
M J Bibb
Schuurink R C Characterization of a calmodulin-binding transporter from the plasma membrane of barley aleurone 1998 Heriot-Watt University Cereals A Fath
S F Shartzer
R L Jones
Schofield J D Re-examination of the glycosylation of high Mr subunits of wheat glutenin. 1998 University of Reading Food Molecular Sciences Bollecker S S J
Kaiser K -P
Kohler P
Schaschke C J Combined effects of thermal and pressure processing on food protein structure. 1998 University of Strathclyde   Tedford, L.A.
Kelly, S.M.
Price, N.C.
Rowe M.T. Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation. 1998 The Queen's University of Belfast   Grant, I.R.
Ball, H.J.
Rowe A Probing the stabilizing role of C-terminal residues in trimethylamine dehydrogenase 1998 University of Nottingham   Ertegruhl, O.W.D.
Errington, N.
Raza, S.
Robinson R K Selection of a suitable method for analysis of aflatoxins in date fruits. 1998 University of Reading Food Microbial Sciences Ahmed I A
Rimbach G H Phytic acid inhibits free radical formation in vitro but does not affect liver oxidant or antioxidant status in growing rats. 1998 University of Reading Human Nutrition Pallauf J
Rastall R A Modelling of oligodextran production in an ultrafiltration stirred cell membrane reactor. 1998 University of Reading Food Microbial Sciences Mountzouris K C
Gilmour S G
Grandison A
Quantick P.C The application of Food Micromodel predictive microbiological software in the development of Hazard Analysis Critical Control Point Systems 1998 University of Lincoln   Panisello P
Pyle DL Simultaneous aqueous extraction of oil and protein from soybean: mechanisms for process design. 1998 University of Reading Bioprocessing Rosenthal A
Niranjan K
Priest F G A DNA Probe for the detection and identification of Bacillus sporothermodurans using the 16S-23S rDNA spacer region and phylogenetic analysis of some field isolates of Bacillus which form highly heat resistant spores 1998 Heriot-Watt University Microbial Physiology S De Silva
B Pettersson
M Aquino de Muro
Piggott J R Headspace concentrations of ethyl esters at different ethanol concentrations 1998 University of Strathclyde   Conner, J.M.
Birkmyre, L.
Paterson, A.
Piggott J R Contributions of distillate components to disperse phase structures in model spirit solutions 1998 University of Strathclyde   Conner, J.M.
Paterson, A.
Whatley, T.L.
Pearce J. Dietary flavonoids protect low density lipoprotein from oxidative modification 1998 The Queen's University of Belfast   McAnlis, G.T.
McEneny, J.
Young, I.S.
Pearce J. Black tea consumption does not protect low density lipoprotein from oxidative modification. 1998 The Queen's University of Belfast   McAnlis, G. T.
McEneny, J.
Young, I. S.
Patterson M.F. The combined effect of hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry. 1998 The Queen's University of Belfast   Kilpatrick, D. J.
Palmer G H Ultrastructure of the cell walls of the transport pathway for gibberellic acid in barley aleurone layer 1998 Heriot-Watt University Cereals  
Palmer G H Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting 1998 Heriot-Watt University Cereals R C Agu
Owusu Apenten R K Protein stability function relations: B-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability 1998 University of Leeds Food Chemistry and Biochemistry  
Niven G W Cell membrane integrity and lysis in Lactococcus lactis: the detection of a population of permeable cells in post-logarithmic phase cultures. 1998 University of Reading Food Microbial Sciences Mullholland F
Niven G W Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism. 1998 University of Reading Food Microbial Sciences Knight D J
Mullholland F
Niranjan K Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple. 1998 University of Reading Bioprocessing Rastogi N K
Nicolella C Hydrodynamic characteristics and gas-liquid mass transfer in a biofilm airlift suspension reactor. 1998 University of Reading Bioprocessing van Loosdrecht M M C
van der Lans R G J M
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Nicolella C Mass transfer and reaction in a biofilm airlift suspension reactor. 1998 University of Reading Bioprocessing van Loosdrecht M M C
Heijnen J J
Nesvadba P Control of Listeria monotytogenes in Salmon: Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds 1998 Robert Gordon University   Niedziela J-C
MacRae M
Ogden ID
Murray D NO+ but not NO* inhibits respiratory oscillations in ethanol-grown chemostat cultures of Saccharomyces cerevisiae. 1998 South Bank University Food Microbiology Keulers M
Engelen F A A
Kuriyama H
Murray B S Adsorption of B-lactoglobulin and B-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance 1998 University of Leeds Food Colloids Cros, L.
Mottram D S Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe charentais melon (Cv. Vedrandais). 1998 University of Reading Food Molecular Sciences Bauchot A D
Dodson A T
John P
Morgan M R A Analysis of thermal stability of soya globulins using monoclonal antibodies 1998 University of Leeds Food Chemistry and Biochemistry Huang, L.
Mills, E.N.C.
Carter, J.M.
Mitchell W J A gene system for glucitol transport and metabolism in Clostridium beijerinckii NCIMB 8052 1998 Heriot-Watt University Microbial Physiology M Tangney
J Brehm
N Minton
Minihane A M Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status. 1998 University of Reading Human Nutrition Fairweather-Tait S J
Mellits KH Binding of a cellular factor to the 3' untranslated region of the RNA genomes of entero-and rhinoviruses plays a role in virus replication 1998 University of Nottingham   Meredith, J.M.
Rohll, J.B.
Evans, D.J.
Meaden P G Identification and disruption of the gene encoding the K+-activated acetaldehyde dehydrogenase of Saccharomyces cerevisiae 1998 Heriot-Watt University Yeast W Tessier
F M Dickinson
M Midgley
McCartney A L Modification of the gut flora by dietary means. 1998 University of Reading Food Microbial Sciences Gibson G R
Madden R.H. Frequency of occurence of Campylobacter spp, in red meats and poultry in Northern Ireland and their subsequent sub-typing using polymerase chain reaction fragment length polymorphism and the random amplified polymorphic DNA method. 1998 The Queen's University of Belfast   Moran, L.
Scates, P.
Mackey B M Detection of mRNA by reverse transcription-PCR as an indicator of viability in Escherichia coli cells. 1998 University of Reading Food Microbial Sciences Sheridan G E C
Masters C I
Shallcross J A
Lyndon A R Protein synthesis and growth in juvenile Atlantic halibut, Hippoglossus hippoglossus (L): application of 15N stable isotope tracer. 1998 Heriot-Watt University Aquaculture K P P Fraser
D F Houlihan
Lyndon A R Gill protein turnover: costs of adaptation 1998 Heriot-Watt University Aquaculture D F Houlihan
Kisko G Attempts to determine mouldiness of paprika powder by near infrared spectroscopy 1998 South Bank University Food Microbiology  
Kisko G Detection of moulds in paprika powder by enzyme linked immunosorbent assay 1998 South Bank University Food Microbiology Stegeman H
Farkas J
King R D The kinetics of cooked meat haemoprotein formation in meat and model systems. 1998 University of Reading Food Molecular Sciences Geileskey A
Corte D
Pinto P
Kennedy D.G. Metabolism of chlortetracycline: drug accumulation and excretion in the hens egg. 1998 The Queen's University of Belfast   McCracken, R. J.
Hewitt, S. A.
McEvoy, J. D. G.
Kennedy D.G. Zeranol is formed from Fusarium spp toxins in cattle in vivo. 1998 The Queen's University of Belfast   Hewitt, S. A.
McEvoy, J. D. G.
Currie, J. W.
Kennedy D.G. Iso- and epi-iso-chlortetracycline are the principal metabolites of chlortetracycline in the hen's egg. 1998 The Queen's University of Belfast   McCracken, R. J.
Carey, M. P.
Blanchflower, W. J.
Johnston D.E. Formation and syneresis of rennet-set gels prepared from high pressure treated milk 1998 The Queen's University of Belfast   Murphy, R. J.
Rutherford, J. A.
McElhone, C. A.
Jauregi P Colloidal gas aphrons: a novel approach to protein recovery. 1998 University of Reading Bioprocessing Varley J
Islam M Relaxation within and from (31/214151) and 3141/214251) Fermi dyads in acetylene: Vibrational energy transfer in collisions with C2H2, N2 and H2. 1998 University of Teesside   S Henton
I W M Smith
Islam M Rotational energy transfer and rotationally specific vibration-vibration intradyad transfer in collisions of C2H2 with C2H2,Ar,He and H2 1998 University of Teesside   S Henton
S Gatenby
Ian W Smith
Hutson R A Gemella bergeriae sp.nov.; isolated from human clinical specimens. 1998 University of Reading Food Microbial Sciences Collins M D
Falsen E
Sjoden B
Hole M Antioxidants from a heated histidine-glucose model system with Bersuder Pand 1998 University of Lincoln   Smith G
Hole M Rapid high-performance liquid chromatograph method of determining malondialdehyde for evaluation of rancidity in edible oils 1998 University of Lincoln   Tsaknis J
Lalas S
Smith G
Hirst A G Long-term changes in the diel vertical migration behaviour of Calanus finmarchicus in the North Sea are unrelated to fish predation 1998 Heriot-Watt University Aquaculture S D Batten
Hirst A G Towards a global model of in situ weight-specific growth in marine planktonic copepods 1998 Heriot-Watt University Aquaculture R S Lampitt
Hirst A G Salinity influences body weight quantification in the scyphomedusa Aurelia aurita: important implications for body weight determination in gelatinous zooplankton 1998 Heriot-Watt University Aquaculture CH Lucas
Hill PJ Molecular cloning of a 32kDa lipoprotein component of a novel iron regulated Staphylococcus epidermidis ABC transporter 1998 University of Nottingham   Cockayne, A.
Powell, N.B.L.
Bishop, K.
Hill PJ SirR-anovel iron dependent repressor in Staphylococcus epidermidis 1998 University of Nottingham   Cockayne, A.
Landers, P.
Morrissey, J.A.
Harper D.B. Exploring the biosynthetic origin of fluoroacetate and 4-fluorothreonine in Streptomyces cattleya. 1998 The Queen's University of Belfast   Hamilton, J. T. G.
Murphy, C. D.
O'Hagan, D.
Harding SE Structure and mucoadhesion of mussel glue protein in dilute solution 1998 University of Nottingham   Deacon, M.P.
Davis, S.S.
Waite, J.H.
Hachem F A Generic Model for Internet-accessed Databases in Epidemiology: a nutritional application 1998 University of Teesside   J Bellet
A Flory
X Leverve
Hachem F A New Information Management System for French Poisons Centres 1998 University of Teesside   E Pham
L Chardon
B Nicolas
Griffith C J Bacteriacidal properties of Ozone and its potential application as a Terminal Disinfectant 1998 University of Wales Institute, Cardiff Food Research and Consultancy Unit Moore G
Peters A C
Gordon M H Antioxidant properties of quercetin and myricetin liposomes. 1998 University of Reading Human Nutrition Roedig-Penman
Gordon M H Antioxidant properties of myricetin and quercetin in oil and emulsions. 1998 University of Reading Human Nutrition Roedig-Penman A
Gibson G R Validation of a three-stage compound continuous culture system for investigatingthe effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota. 1998 University of Reading Food Microbial Sciences Macfarlane G T
Macfarlane S
Farhat I FTIR study of hydration phenomena in protein-sugar systems 1998 University of Nottingham   Orset, S.
Moreau, P.
Blanshard, J.M.V.
Elliott C.T. Critical Review: Methods for the detection of polyether ionophore residues in poultry. 1998 The Queen's University of Belfast   Kennedy, D. G.
McCaughey, W. J.
Elliott C.T. Detection of ivermectin residues in bovine liver using an enzyme immunoassay 1998 The Queen's University of Belfast   Crooks, S. R. H.
Baxter, G. A.
Traynor, I. M.
Elliott C.T. Rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay. 1998 The Queen's University of Belfast   Crooks, S. R. H.
Fodey, T. L.
Gilmore, J. G.
Ellahi B Biotechnology and Food 1998 University of Teesside   V Wheelock
Dodd CER The viable but non-culturable phenomenon explained 1998 University of Nottingham   Bloomfield, S.F.
Stewart, G.S.A.B.
Booth, I.R.
Dodd CER A Competitive Microflora Increases the Resistance of Salmonella tuyphimurium to Inimical Processes: Evidence for a Suicide Response 1998 University of Nottingham   Aldsworth, T.G.
Sharman, R.L.
Stewart, G.S.A.B.
Dickinson E Simulation of interfacial shear and dilatational rheology of an adsorbed protein monolayer modelled as a network of spherical particles 1998 University of Leeds Food Colloids Wijmans, C.M.
Davies G J Iodine intake and iodine defficiency in vegans as assessed by the duplicate portion technique and urianary iodine excretion. 1998 South Bank University Diet and Health Lightowler H
Davies G J Nutrient intake during pregnancy and pregnancy outcome of lacto-ovo-vegetarians, fish-eaters and non-vegetarians. 1998 South Bank University Diet and Health Drake R
Reddy S
Cumming R H Use of substrate coated electrodes and AC impedance spectroscopy for the detection of enzyme activity 1998 University of Teesside   A G E Saum
F J Rowell
Collins M D Clostridium used in mediaeval dying. 1998 University of Reading Food Microbial Sciences Padden A N
Dillon V M
John P
Burgess J G Cross-species induction and enhancement of antimicrobial activity produced by epibiotic bacteria from marine algae and invertebrates, after exposure to terrestrial bacteria 1998 Heriot-Watt University Aquaculture A Mearns-Spragg
M Bregu
K G Boyd
Bryce J H A source of dimethyl disulfide and dimethyl trisulfide in grain spirit produced with a coffey still 1998 Heriot-Watt University Cereals D M Prentice
G McKernan
Bryce J H Some reasons why high gravity brewing has a negative effect on head retention 1998 Heriot-Watt University Cereals D J Cooper
G G Stewart
Brennan J G Physiochemical properties of high pressure treated wheat gluten. 1998 University of Reading Bioprocessing Apichartsrangkoon
Ledward D A
Bell A E
Brennan J G Air-drying characteristics of Plantain (Musa AAB). 1998 University of Reading Bioprocessing Johnson P-N T
Addo-Yobo F Y
Bell A E The effect of protein diulphide isomerase on dough rheology assessed by fundamental and empirical testing. 1998 University of Reading Food Molecular Sciences Watanabe E
Brockway E A
Austin D A Taxonomic evidence that Vibrio carchariae Grimes et al 1985 is a junior synonym of Vibrio harveyi (Johnson and Shunk 1936) Baumann et al 1981 1998 Heriot-Watt University Aquaculture K Pedersen
L Verdonck
B Austin
Austin B Molecular characterization of plasmid-mediated oxytetracycline resistance in Aeromonas salmonicida 1998 Heriot-Watt University Aquaculture C A Adams
P G Meaden
D McIntosh
Andrews A T Aqueous-two phase systems: a novel approach for the separation of proteose peptones 1998 University of Wales Institute, Cardiff Food Research and Consultancy Unit Isgrove F H
Williams R J H
Niven G W
Andrews A T Electrophoretic methods 1998 University of Wales Institute, Cardiff Food Research and Consultancy Unit  
Wedzicha B L A new approach to study the significance of Amadori compounds in the Maillard reaction 1997 University of Leeds Food Chemistry and Biochemistry Molero-Vilchez, M.D.
Taylor KDA Studies on the roles and identification of small molecule factors on phenolase activation in Norway lobster 1997 University of Lincoln   Zotos A
Stewart E.M. An international collaborative blind trial on ESR identification of irradiated crustacea. 1997 The Queen's University of Belfast   Kilpatrick, D. J.
Stewart E.M. Identification of irradiated Norway lobster using ESR spectroscopy and estimation or applied dose using re-irradiation: results of an in-house blind trial. 1997 The Queen's University of Belfast   Stevenson, M. H.
Smith P.G Direct osmotic concentration of tomato juice 1997 University of Lincoln   Morris AEJ
Petrotos KB
Jowett, R
Smith P.G Ethanol production in a gas-solid fluidised bed fermenter 1997 University of Lincoln    
Schweizer M Cooperative binding of NF-Y and Sp1 at the DNAse I-hypersensitive site, fatty acid synthase insulin-responsive element 1, located at -500 in the rat fatty acid synthase promoter 1997 Heriot-Watt University Food + Nutrition K Roder
S S Wolf
K-F Beck
Schofield J D Depolymerisation and re-polymerisation of wheat glutenin during dough processing. II. Changes in composition. 1997 University of Reading Food Molecular Sciences Weegels P L
Hamer R J
Rowe A Physical characterisation and ATPase activity of 14S dynein fractions from Tetrahymena thermophylus 1997 University of Nottingham   Tharia, H.A.
Byron, O.
Rees D G Activity of L-phenylalanine ammonia lyase in organic solvents. 1997 University of Wales Institute, Cardiff Food Research and Consultancy Unit Jones D H
Pyle DL The application of aqueous two-phase systems to the purification of pharmaceutical proteins from transgenic sheep milk. 1997 University of Reading Bioprocessing Harris D P
Andrews A T
Wright G
Povey M J W The effect of partial glycerides on trilaurin crystallization 1997 University of Leeds Food Colloids Smith, P.R.
Povey M J W Thermal scattering must be accounted for in the determination of adiabatic compressibility 1997 University of Leeds Food Colloids Pinfield, V.J.
Peters A C The growth of Salmonella typhimurium on irradiated, raw skinless chicken breast 1997 University of Wales Institute, Cardiff Food Research and Consultancy Unit McKay A L
Peters A C Determining specific growth rates within different regions of Salmonella typhimurium colonies 1997 University of Wales Institute, Cardiff Food Research and Consultancy Unit Mc Kay A L
Wimpenny J W T
Owens J D Formation of volatile compounds during Bacillus subtilis fermentation of soya beans. 1997 University of Reading Food Microbial Sciences Allegheny N
Kipping G
Ames J M
Niven G W The continuous isolation of trypsin by affinity adsorbent recycling. 1997 University of Reading Food Microbial Sciences Gill A L
Scurlock P G
Nesvadba P Prediction of Time-Temperature Profiles of Atlantic Salmon (Salmo salar) During Chilled Transport Using the MAILPROF Computer Program 1997 Robert Gordon University   Alaslavar C
Liu P
Quantick PC
Murray D Trehalose analysis using ion exchange HPLC coupled with electrochemical detection. 1997 South Bank University Food Microbiology Nishimura K
Hayashida Y
Murray B S Equilibrium and dynamic surface pressure-area measurements on protein films at air-water and oil-water interfaces 1997 University of Leeds Food Colloids  
Morris P C Cloning and characterisation of MEK1, an Arabidopsis gene encoding a homologue of MAP kinase kinase 1997 Heriot-Watt University Cereals D Guerrier
J Leung
J Giraudat
Morris A.J Viability of Bifidobacteria in Fermented Milk Products 1997 University of Lincoln   Payne JF
Beers PJ
Morgan M R A Production of a recombinant anti-parathion antibody (scFv); stability in methanolic food extracts and comparison to an anti-parathion monoclonal antibody 1997 University of Leeds Food Chemistry and Biochemistry Garrett, S.D.
Appleford, D.J.A.
Wyatt, G.M.
Meaden P G The ALD6 gene of Saccharomyces cerevisiae encodes a cytosolic, Mg2+-activated acetaldehyde dehydrogenase 1997 Heriot-Watt University Yeast F M Dickinson
A Mifsud
W Tessier
McCartney A L Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains. 1997 University of Reading Food Microbial Sciences Kimura K
McConnell M A
Tannock G W
Lyness C A Investigating ester metabolism: characterization of the ARF1 gene in Saccharomyces cerevisiae 1997 Heriot-Watt University Yeast G M Steele
G G Stewart
Lyness C A Beer volatiles by headspace gas chromatography 1997 Heriot-Watt University Yeast D Hastings
C Garcia
L Hurst
Lyness C A Expression of the STA2 glucoamylase gene of Saccharomyces cerevisiae in brewers' yeast 1997 Heriot-Watt University Yeast P G Meaden
Lynch H C Recombinant b-glucanase production and plasmid stability of Bacillus subtilis in cyclic fed batch culture. 1997 University of Reading Bioprocessing Argyropoulos D
Lynch H C A physiological model for the control of erythromycin production in batch and cyclic fed batch culture. 1997 University of Reading Bioprocessing Bushell M E
Smith J
Lovegrove J A Use of manufactured foods enriched with fish oils as a means of increasing long chain n-3 polyunsaturated fatty acid intake. 1997 University of Reading Human Nutrition Brooks C N
Murphy M C
Gould B J
Lewis M J Optimisation of germination process of cowpea by surface response methodology. 1997 University of Reading Bioprocessing Wang N
Brennan J G
Westby A
Lewis M J Effect of processing methods on nutrients and anti-nutritional factors in cowpea. 1997 University of Reading Bioprocessing Wang N
Brennan J G
Westby A
Ledward D A Effects of high pressure treatment of papain activity and structure. 1997 University of Reading Food Molecular Sciences Gomes M R A
Sumner I G
Kisko G Estimation of mould biomass in paprika powder by using Near Infrared Spectroscopy 1997 South Bank University Food Microbiology Frankhuizen R
Kisko G Application of the DEFT and MEM techniques as rapid methods for screening mycological quality of spices 1997 South Bank University Food Microbiology Stegeman H
Farkas J
Jukes D J Food control systems in Canada. 1997 University of Reading Bioprocessing Smith T M
Johnston D.E. Contribution of coagulant to proteolysis and textural changes in cheddar cheese during ripening. 1997 The Queen's University of Belfast   Lane, C. N.
Fox, P. F.
McSweeney, P. L. H.
Jauregi P Characterisation of colloidal gas aphrons for subsequent use for protein recovery. 1997 University of Reading Bioprocessing Gilmour S
Varley J
Jamieson D J The prohibitin family of mitochondrial proteins regulate replicative lifespan 1997 Heriot-Watt University Yeast P J Coats
K Smart
A R Prescott
Jamieson D J Amino acid-dependent regulation of the Saccharomyces cerevisiae GSH1 gene by hydrogen peroxide 1997 Heriot-Watt University Yeast D W S Stephen
Hirst A G Are in situ weight-specific growth rates body-size independent in marine planktonic copepods? A re-analysis of the global syntheses and a new empirical model 1997 Heriot-Watt University Aquaculture M Sheader
Hill M Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature 1997 South Bank University Diet and Health  
Hamilton J.T.G. Biosynthesis of fluoroacetate and 4-flurothreonine by Streptomyces cattleya. The stereochemical processing of glycerol. 1997 The Queen's University of Belfast   Nieschalk, J.
Murphy, C.D.
Harper, D.B.
Hachem F Manger, se nourrir dans la precarite. 1997 University of Teesside   A Samra
Grigor J Aroma Compounds of Fresh and Stored Mackerel (Scomber Scombrus) 1997 University of Teesside   C Alasalvar
P C Quantick
Griffith C J Assessment of the Standard of Consumer Food Safety Behaviour 1997 University of Wales Institute, Cardiff Food Research and Consultancy Unit Worsfold D
Grandison A S The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. 1997 University of Reading Bioprocessing Fielding L M
Cook P E
Gordon M H Antioxidant properties of catechins and green tea extracts in model food emulsions. 1997 University of Reading Human Nutrition Roedig-Penman A
Gordon M H Development of steryl ester analysis for the detection of admixtures of vegetable oils. 1997 University of Reading Human Nutrition Miller L A D
Gilmour A. The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate-buffered saline and model food systems. 1997 The Queen's University of Belfast   Simpson, R. K.
Frazier R High-resolution atomic force microscopy of dextran monolayer hydration. 1997 University of Reading Food Molecular Sciences Davies M C
Matthijs G
Roberts C J
Frazier R In situ surface plasmon resonance analysis of dextran monolayer degradation by dextranase. 1997 University of Reading Food Molecular Sciences Davies M C
Matthijs G
Roberts C J
Fielding L M The effect of electron beam irradiation combined with acetic acid on the survival and recovery of Escherichia coli and Lactobacillus curvatus 1997 University of Wales Institute, Cardiff Food Research and Consultancy Unit Cook P E
Grandison A S
Farmer L.J. Responses of two genotypes of chicken to the diets and stocking densities typical of UK and Label Rouge production systems: II Sensory attributes. 1997 The Queen's University of Belfast   Patterson, R. L. S.
Perry, G. C.
Lewis, P. D.
Ettelaie R Yield stress and contact forces in coagulated oxide dispersions: role of electrostatic interactions 1997 University of Leeds Food Colloids Buscall, R.
Healy, T.W.
Dickinson E Self-consistent-field modelling of casein adsorption: comparison of results for As1 and B-casein 1997 University of Leeds Food Colloids Horne, D.S.
Pinfield, V.J.
Leermakers, F.A.M.
Dickinson E Brownian dynamics simulation of gelation in soft sphere systems with irreversible bond formation 1997 University of Leeds Food Colloids Whittle, M.
Cumming R H Rapid immunological methods for ceftazidime and Alcalase in the workplace atmosphere 1997 University of Teesside   F J Rowell
I Nitescu
I W Stewart
Cumming R H Evaluation of a model for the detection of aerosol-containing protease in real-time using chromogenic substrates in the sampling fluid of acyclone and a bubbler 1997 University of Teesside   I Nitescu
F J Rowell
I W Stewart
Connerton IF The complete genome sequence of the Gram-positive bacterium Bacillus subtilis 1997 University of Nottingham   Kunst, F.
Ogasawara, N.
Moszer, I.
Collins M.A. Mutations to antibiotic resistance occur during the stationary phase in Lactobacillus plantarum ATCC8014 1997 The Queen's University of Belfast   Thompson, J. K.
McConville, K. J.
McReynolds, C.
Collins M D Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant. 1997 University of Reading Food Microbial Sciences Gonzalez I
Grant K A
Richardson P T
Burgess J G Cloning sequencing and expressing the carotenoid biosynthesis genes, lycopene cyclase and phytoene desaturase, from the aerobic photosynthetic bacterium Erythrobacter longus sp. Strain Och101 in Escherichia coli 1997 Heriot-Watt University Microbial Physiology H Matsumura
H Takeyama
E Kusakabe
Birch G G The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste. 1997 University of Reading Food Molecular Sciences Chavez A L
Austin D A Pathogenicity of Vibrio anguillarum serogroup 01 strains compared to plasmids, outer membrane protein profiles and siderophore production. 1997 Heriot-Watt University Aquaculture K Pedersen
L Gram
B Austin
Austin D A A comparison of methods for the typing of fish-pathogenic Vibrio spp. 1997 Heriot-Watt University Aquaculture B Austin
A R Blanch
M Cerda
Austin B Production of putative virulence factors by Renibacterium salmoninarum grown in cell culture 1997 Heriot-Watt University Aquaculture D McIntosh
E Flano
T H Grayson
Alasalavar C Aroma compounds of fresh and stored mackerel (Scomber scombrus). 1997 University of Lincoln   Quantick PC
Grigor JM
Alasalavar C Prediction of time-temperature profiles of Atlantic Salmon (Salmo salar) during chilled transport using Mailprof computer programe. 1997 University of Lincoln   Nesvadba P
Quantick PC
Lui M
Yaqoob P Inhibition of ICE-family cysteine proteases rescues murine lymohocytes from lipoxygenase inhibitor-induced apoptosis. 1996 University of Reading Human Nutrition Mirzoeva O K
Knox K A
Calder P C
Waites WM The effect of hypochlorite on spores of Bacillus subtilis lacking small acid soluble proteins 1996 University of Nottingham   Sabli, M.Z.H.
Setlow, P.
Waites WM Comparison of quasielastic light scattering and laser diffractometry as non destructive probes into the structure of Bacillus sphaericus spores produced at different temperatures 1996 University of Nottingham   Molina-Garcia, A.D.
de Pieri, L.A.
Ludlow, I.
Varey J.E Preparation of a Novel Thallium Compound of Core Fomula, TIMo6S88+ 1996 University of Teesside   A G Sykes
Varey J.E Interconversion and Reactivity of 2 Heterometallic Tin-containing Cuboidal Clusters from Mo3Sn4(H2O)9]4+ - X-ray Sturcture of the Single Cube with an Mo3SnS4 Core 1996 University of Teesside   Lamprecht GJ
Fedin VP
Holder A
Taylor KDA Partial purification and characterisation of proteases from Norway lobster (Nephrops Norvegicus) and their role in the phenolase activation process 1996 University of Lincoln   Zotos A
Smith P.G Production of bioethanol in gas-solid fluidised bed fermentation using Saccharmyces cerevisiae 1996 University of Lincoln    
Sharp R A freshwater anaerobe coupling acetate oxidation to tetrachloroethylene dehalogenation 1996 South Bank University Food Microbiology Krumholz L R
Fishbain S
Sewell D A Carbohydrate ingestion augments skeletal muscle creatine accumulation during creatine supplementation in humans 1996 Heriot-Watt University Food + Nutrition A L Green
E Hultman
I A Macdonald
Schuurink R C Modulation of calmodulin mRNA and protein levels in barley aleurone 1996 Heriot-Watt University Cereals P V Chan
R L Jones
Schuurink R C cGMP is required for gibberellic acid-induced gene expression in barley aleurone 1996 Heriot-Watt University Cereals S P Penson
A Fath
F Gubler
Schofield J D Effects of dough mixing and oxidising improvers on free reduced and free oxidised glutathione and protein-glutathione mixed disulphides of wheat flour. 1996 University of Reading Food Molecular Sciences Xijin Chen
Schofield J D Production and characterizationof monoclonal antibodies against wheat flour diacylgalactosylglycerols. 1996 University of Reading Food Molecular Sciences Gan Z
Rowe M.T. Inactivation of Mycobacterium paratuberculosis in cows milk at pasteurization temperatures. 1996 The Queen's University of Belfast   Grant, I. R.
Ball, H. J.
Neill, S. D.
Rowe M.T. Growth characteristics of post-pasteurization contaminants isolated from pasteurized milk. 1996 The Queen's University of Belfast   Stevenson, R. G.
Wisdom, G. B.
McConaghy, D. A.
Rowe M.T. Evaluation of recovery protocols for heat-stressed entervirulent Escherichia coli. 1996 The Queen's University of Belfast   Weaver, J. W.
Kilpatrick, D. J.
Rees D G Stability of L-phenylalanine ammonia-lyase in aqueous solution and as the solid state in air and organic solvents 1996 University of Wales Institute, Cardiff Food Research and Consultancy Unit Jones D H
Rees CE Construction of luciferase reporter bacteriophage A511:luxAB for rapid and sensitive detection of viable Listeria cells 1996 University of Nottingham   Loessner, M.J.
Stewart, G.S.A.B.
Scherer, S.
Rastall R A A highly regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using specific 1, 2-alpha-mannosidase from Aspergillus phoenicis. 1996 University of Reading Food Microbial Sciences Suwasono S
Priest F G Bacillus sporothermodurans : a new species producing highly heat-resistant endospores 1996 Heriot-Watt University Microbial Physiology B Pettersson
F Lembke
P Hammer
Pearce J. The effects of milk and fermented dairy products on the blood cholesterol content and profile of mammals in relation to coronary heart disease. 1996 The Queen's University of Belfast    
Patterson M.F. The effect of gamma radiation and substrate on mycotoxin production by Fusarium culmorium IMI 309344. 1996 The Queen's University of Belfast   O'Neill, K.
Damoglou, A.P.
Paterson A Comparison of dynamic flavour release from hard cheeses and analysis of headspace volatiles from the mouth with flavour perception during consumption. 1996 University of Strathclyde   Delahunty, C.M.
Piggott, J.R.
Conner, J.M.
Palmer G H Different rates of development of a-amylase in distal endosperm ends of germinated (malted) Chariot and Tipper barley varieties 1996 Heriot-Watt University Cereals R Sattler
Owens J D Chemical and enzymic changes during the fermentation of bacteria-free soya bean tempe. 1996 University of Reading Food Microbial Sciences Ruiz-Teran F
O'Hare W T Thiophilic nature of divinylsulphone cross-linked agarose 1996 University of Teesside   R J Noel
G Street
Moss B.W. Some observations on the absorption spectra of various myoglobin derivatives found in meat. 1996 The Queen's University of Belfast   Millar, S. J.
Stevenson, M. H.
Morse R Nucleotide sequence of part of the rpoC gene encoding the b' subunit of DNA -dependent RNA polymerase from some gram-positive bacteria and comparative amino acid sequence analysis. 1996 University of Reading Food Microbial Sciences Collins M D
Balsdon J T
Wallbanks S
Morse R Analysis of the b ' subunit of DNA-dependent RNA polymerase does not support the hypothesis inferred from 16S rRNA analysis that Oenoccus Oeni (formerly Leuconostoc oenos) is a tachytelic (fast evolving) bacterium. 1996 University of Reading Food Microbial Sciences Collins M D
O' Hanlon K
Wallbanks S
Morris P C Characterization of waldmeister, a novel developmental mutant in Arabidopsis thaliana 1996 Heriot-Watt University Cereals G Felix
T Altmann
U Uwer
Mitchell W J Molecular analysis of the amy gene locus of Thermoanaerobacterium thermosulfurigenes EM1 encoding starch-degrading enzymes and a binding protein-dependent maltose transport system 1996 Heriot-Watt University Microbial Physiology K Sahm
M Matuschek
H Muller
Mitchell W J Carbohydrate uptake and utilization by Clostridium beijerinckii NCIMB 8052 1996 Heriot-Watt University Microbial Physiology  
McGaw B Bioavailability of Minerals and Trace Elements - Iodine 1996 University of Lincoln   MacLeod F
McCartney A L Molecular analysis of the composition of the bifidobacterial and lactobacillus microflora of humans. 1996 University of Reading Food Microbial Sciences Wang W
Tannock G W
Madden R.H. Sub-typing of animal and human Campylobacter spp. using RAPD. 1996 The Queen's University of Belfast   Moran, L.
Scates, P.
Madden R.H. Benefits of indirect impediometry using Rappaport-Vassiliadis broth for the detection of Salmonella in processed animal protein. 1996 The Queen's University of Belfast   Espie, W. E.
McBride, J.
Lovegrove J A Quantiation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. 1996 University of Reading Human Nutrition Isherwood G A
Jackson K G
Williams C M
Lewis M J Effect of nisin and high temperature pasteurization on the shelf life of whole milk. 1996 University of Reading Bioprocessing Wirjantoro T I
Kennedy D.G. The incidence and cause of lasalocid residues in eggs in Northern Ireland 1996 The Queen's University of Belfast   Blanchflower, W. J.
Hughes, P. J.
McCaughey, W. J.
Jamieson D J Glutathione is an important antioxidant molecule in the yeast Saccharomyces cerevisiae 1996 Heriot-Watt University Yeast D W S Stephen
Hutson R A Genetic characterisation of Clostridium botulinum Type A containing silent Type B neurotoxin gene sequences. 1996 University of Reading Food Microbial Sciences Zhou Y
Collins M D
Johnson E A
Hole M Methods of extraction, composition and stability of Vitamin Aand other components in dogfish liver oil 1996 University of Lincoln   Sunarya
Taylor KDA
Hill SE Maillard induced complexes of bovine serum albumin - a dilute solution study 1996 University of Nottingham   Mat Easa, A.M.
Armstrong, H.J.
Mitchell, J.R.
Hill M Fat, fish, fish oil and cancer 1996 South Bank University Diet and Health Caygill C P J
Charlett A
Hill M Twenty four hour urinary nitrate excretion in 48 populations from 30 countries: An ECP-INTERSALT collaborative study 1996 South Bank University Diet and Health Elliott P
Joossens J V
Packer P J
Harper D.B. Comparison of the efficacies of chloromethane, methionine and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium. 1996 The Queen's University of Belfast   McRoberts, W. C.
Kennedy, J. T.
Hachem F Hydrophobic Partitioning of Proteins in Aqueous Two-Phase Systems 1996 University of Teesside   B A Andrews
J A Asenjo
Gilmour A. Characterisation of Listeria monocytogenes isolates by Esterase Electrophoresis 1996 The Queen's University of Belfast   Harvey, J.
Gilmour A. Multilocus enzyme electrophoresis for characterisation of Listeria monocytogenes isolates: Results of an international comparative study. 1996 The Queen's University of Belfast   Cougant, D. A.
Ashton, F. E.
Bibb, W. F.
Ettelaie R Network formation and its consequences for the physical behaviour of associating polymers in solution 1996 University of Leeds Food Colloids Annable, T.
Buscall, R.
Ellahi B Genetic Modification for the Production of Food: the food industry's response. 1996 University of Teesside    
Davies G J Stress, social support and health-related behaviour: a study of smoking, alcohol consumption and physical exercise. 1996 South Bank University Diet and Health Steptoe A
Wardle J
Pollard T M
Cumming R H Development of near real-time monitoring systems for some protease enzymes in the industrial atmosphere. 1996 University of Teesside   L X Tang
F J Rowell
Collins M.A. Characterisation of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450 1996 The Queen's University of Belfast   Thompson, J. K.
Mercer, W. D.
Collins M D Organisation and phylogenetic interrelationships of genes encoding components of the botulinum toxin complex in preteolytic Clostridium botulinum types A, B, and F: evidence of chimeric sequences in the gene encoding the nontoxic nonhemagglutinin componen 1996 University of Reading Food Microbial Sciences East A K
Bhandari M
Stacey J M
Campbell L A mayonnaise-like product and a process for its manufacture 1996 Heriot-Watt University Food + Nutrition H U Truck
Blackwood A Control of Ionization State and Activity of Enzymes in Organic Media 1996 South Bank University Diet and Health Halling P J
Moore P
Bell A E A comparative sudy of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens. 1996 University of Reading Food Molecular Sciences Khatkar B S
Schofield J D
Austin D A Diversity of Vibrio anguillarum isolates from different geographical and biological habitats, determined by the use of a combination of eight different typing methods. 1996 Heriot-Watt University Aquaculture I Kuhn
B Austin
A R Blanch
Austin B A simplified PCR-based method for the detection of Renibacterium salmoninarum utilizing preparations of rainbow trout (Oncorhynchus mykiss, Walbaum) lymphocytes. 1996 Heriot-Watt University Aquaculture D McIntosh
P G Meaden
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