Food Science and Technology - Publications

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• 476 Publication References

Author	Title	Date	Place of Publication	Research Group	Co-Authors
Owusu Apenten R K	-Lactoblogulin denaturation by dissociation-coupled unfolding	1999	University of Leeds	Food Chemistry and Biochemistry	Galani, D.
Stewart E.M.	2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat.	2000	The Queen's University of Belfast		Graham, W. D. Moore, S. K. McRoberts, W. C.
Dodd CER	A Competitive Microflora Increases the Resistance of Salmonella tuyphimurium to Inimical Processes: Evidence for a Suicide Response	1998	University of Nottingham		Aldsworth, T.G. Sharman, R.L. Stewart, G.S.A.B.
Priest F G	A DNA Probe for the detection and identification of Bacillus sporothermodurans using the 16S-23S rDNA spacer region and phylogenetic analysis of some field isolates of Bacillus which form highly heat resistant spores	1998	Heriot-Watt University	Microbial Physiology	S De Silva B Pettersson M Aquino de Muro
Hachem F	A Generic Model for Internet-accessed Databases in Epidemiology: a nutritional application	1998	University of Teesside		J Bellet A Flory X Leverve
Hachem F	A New Information Management System for French Poisons Centres	1998	University of Teesside		E Pham L Chardon B Nicolas
Chaplin M F	A Proposal for the structuring of water.	1999	South Bank University	Diet and Health
Bell A E	A comparative sudy of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens.	1996	University of Reading	Food Molecular Sciences	Khatkar B S Schofield J D
Austin D A	A comparison of methods for the typing of fish-pathogenic Vibrio spp.	1997	Heriot-Watt University	Aquaculture	B Austin A R Blanch M Cerda
Wedzicha B L	A critical appraisal of the kinetic model for the Maillard browning of glucose with glycine	2000	University of Leeds	Food Chemistry and Biochemistry	Leong, L.
Sharp R	A freshwater anaerobe coupling acetate oxidation to tetrachloroethylene dehalogenation	1996	South Bank University	Food Microbiology	Krumholz L R Fishbain S
Mitchell W J	A gene system for glucitol transport and metabolism in Clostridium beijerinckii NCIMB 8052	1998	Heriot-Watt University	Microbial Physiology	M Tangney J Brehm N Minton
McGaw B	A high oat-bran intake does not impair zinc absorptoin in humans when added to a low fiber animal protein based diet	2000	University of Lincoln		Sandstrom B Bugel S Price J
Rastall R A	A highly regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using specific 1, 2-alpha-mannosidase from Aspergillus phoenicis.	1996	University of Reading	Food Microbial Sciences	Suwasono S
Campbell L	A mayonnaise-like product and a process for its manufacture	1996	Heriot-Watt University	Food + Nutrition	H U Truck
Mitchell JR	A model for the oven rise of dough during baking	1999	University of Nottingham		Fan, J.T. Blanshard, J.M.V.
Peters A C	A national survey of food hygiene training and qualification levels in the UK food industry.	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Mortlock M P Griffith C J
Wedzicha B L	A new approach to study the significance of Amadori compounds in the Maillard reaction	1997	University of Leeds	Food Chemistry and Biochemistry	Molero-Vilchez, M.D.
Morgan M R A	A non-isotopic estrogen receptor-based assay to detect estrogenic compounds	1999	University of Leeds	Food Chemistry and Biochemistry	Garrett, S.D. Lee, H.A.
Lynch H C	A physiological model for the control of erythromycin production in batch and cyclic fed batch culture.	1997	University of Reading	Bioprocessing	Bushell M E Smith J
Taylor KDA	A rapid HPLC determination of ATP- related compounds and its application to herring stored under modified atmosphere	2000	University of Lincoln		Ozogul,F Quantick,P.Q Ozogul,Y
Austin B	A simplified PCR-based method for the detection of Renibacterium salmoninarum utilizing preparations of rainbow trout (Oncorhynchus mykiss, Walbaum) lymphocytes.	1996	Heriot-Watt University	Aquaculture	D McIntosh P G Meaden
Hill M	A single centre's 20 years' experience of columnar-lined (Barrett's) oesophagus diagnosis	1999	South Bank University	Diet and Health	Caygill C P J Reed P I Johnston B J
Bryce J H	A source of dimethyl disulfide and dimethyl trisulfide in grain spirit produced with a coffey still	1998	Heriot-Watt University	Cereals	D M Prentice G McKernan
Rastall R A	A study of dextran production from maltodextrin by cell suspensions of Gluconbacter oxydans NCIB 4943.	1999	University of Reading	Food Microbial Sciences	Mountzouris K C Gilmour S G Day A J
Waites WM	A two-dimensional protein gel electrophoresis study of the heat stress response of Bacillus subtilis cells during sporulations	2000	University of Nottingham		Movahedi, S.
Morris P C	ATMPK4, an Arabidopsis homolog of mitogen-activated protein kinase, is activated in vitro by AtMEK1 through threonine phosphorylation	2000	Heriot-Watt University	Cereals	Y Huang R Gupta S Luan
Pearce J.	Absorption and antioxidant effects of quercetin from onions in man.	1999	The Queen's University of Belfast		McAnlis, G. T. McEneny, J. Young, I. S.
Stewart G G	Acid washing and serial repitching a brewing ale strain of Saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions	2000	Heriot-Watt University	Yeast	S Cunningham
Povey M J W	Acoustic Scattering in Dispersions	2000	University of Leeds	Food Colloids	Harlen, O.G. Qiu, Y. Sleeman, B.D.
Ali Z	Acoustic Wave Microsensors	1999	University of Teesside
Rees D G	Activity of L-phenylalanine ammonia lyase in organic solvents.	1997	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Jones D H
Rimbach G H	Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-a secretion, and NF-kB-dependent gene expression in RAW 264.7 macrophages.	2000	University of Reading	Human Nutrition	Park Y C Saliou C Valacchi G
Blackwood A	Addition of polar organic solvents can improve the product selectivity of cyclodextrin glucosyltransferase.	2000	South Bank University	Diet and Health	Bucke C
Murray B S	Adsorption of B-lactoglobulin and B-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance	1998	University of Leeds	Food Colloids	Cros, L.
Andrews A T	Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Harris P D Wright G Pyle D L
Euston S R	Aggregation kinetics in heated whey protein stabilized emulsions	2000	Heriot-Watt University	Food + Nutrition	S R Finnigan R L Hirst
Brennan J G	Air-drying characteristics of Plantain (Musa AAB).	1998	University of Reading	Bioprocessing	Johnson P-N T Addo-Yobo F Y
Jamieson D J	Amino acid-dependent regulation of the Saccharomyces cerevisiae GSH1 gene by hydrogen peroxide	1997	Heriot-Watt University	Yeast	D W S Stephen
Griffith C J	An Evaluation of Hospital Cleaning Regimes and Standards	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Cooper R A Gilmore J Davies C
Niranjan K	An experimental investigation into the effect of impeller design on gas hold-up in a highly viscous Newtonian liquid.	1999	University of Reading	Bioprocessing	Khare A S
Stewart E.M.	An international collaborative blind trial on ESR identification of irradiated crustacea.	1997	The Queen's University of Belfast		Kilpatrick, D. J.
Mitchell W J	Analysis of a catabolic operon for sucrose transport and metabolism in Clostridium acetobutylicum ATCC 824	2000	Heriot-Watt University	Microbial Physiology	M Tangney
McCartney A L	Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains.	1997	University of Reading	Food Microbial Sciences	Kimura K McConnell M A Tannock G W
Morse R	Analysis of the b ' subunit of DNA-dependent RNA polymerase does not support the hypothesis inferred from 16S rRNA analysis that Oenoccus Oeni (formerly Leuconostoc oenos) is a tachytelic (fast evolving) bacterium.	1996	University of Reading	Food Microbial Sciences	Collins M D O' Hanlon K Wallbanks S
Morgan M R A	Analysis of thermal stability of soya globulins using monoclonal antibodies	1998	University of Leeds	Food Chemistry and Biochemistry	Huang, L. Mills, E.N.C. Carter, J.M.
Burgess J G	Antibacterial and repellent activities of marine bacteria associated with algal surfaces	1999	Heriot-Watt University	Aquaculture	K G Boyd D R Adams
Roller S	Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods.	2000	South Bank University	Food Microbiology	Rhoades J
Gordon M H	Antioxidant properties of catechins and green tea extracts in model food emulsions.	1997	University of Reading	Human Nutrition	Roedig-Penman A
Gordon M H	Antioxidant properties of myricetin and quercetin in oil and emulsions.	1998	University of Reading	Human Nutrition	Roedig-Penman A
Gordon M H	Antioxidant properties of quercetin and myricetin liposomes.	1998	University of Reading	Human Nutrition	Roedig-Penman
Hole M	Antioxidants from a heated histidine-glucose model system with Bersuder Pand	1998	University of Lincoln		Smith G
Minihane A M	ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.	2000	University of Reading	Human Nutrition	Khan S Leigh-Firbank E C Talmud P
Ali Z	Application of QCM to monitoring of Staphylococcus epidermidis antigen/antibody agglutination	1999	University of Teesside		C J Olliff F Paul K D Pavey
Quantick P.C	Application of food borne disease outbreak data in the development and maintenance of HACCP systems	2000	University of Lincoln		Panisello P J Rooney R Stanwell-Smith R
Kisko G	Application of the DEFT and MEM techniques as rapid methods for screening mycological quality of spices	1997	South Bank University	Food Microbiology	Stegeman H Farkas J
Andrews A T	Aqueous-two phase systems: a novel approach for the separation of proteose peptones	1998	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Isgrove F H Williams R J H Niven G W
Hirst A G	Are in situ weight-specific growth rates body-size independent in marine planktonic copepods? A re-analysis of the global syntheses and a new empirical model	1997	Heriot-Watt University	Aquaculture	M Sheader
Grigor J	Aroma Compounds of Fresh and Stored Mackerel (Scomber Scombrus)	1997	University of Teesside		C Alasalvar P C Quantick
Alasalavar C	Aroma compounds of fresh and stored mackerel (Scomber scombrus).	1997	University of Lincoln		Quantick PC Grigor JM
Griffith C J	Assessment of the Standard of Consumer Food Safety Behaviour	1997	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Worsfold D
Ali Z	Atmospheric deposition of TiO2 films on glass substrates for antibacterial activity	1999	University of Teesside		R Gimblett D Lax D Meakins
Taylor AJ	Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release	2000	University of Nottingham		Linforth, R.S.T. Harvey, B.A. Blake, A.
Kisko G	Attempts to determine mouldiness of paprika powder by near infrared spectroscopy	1998	South Bank University	Food Microbiology
Priest F G	Bacillus siralis sp nov, a novel species from silage with a higher order structural attribute in the 16S rRNA genes.	2000	Heriot-Watt University	Microbial Physiology	B Pettersson S De Silva M Uhlen
Priest F G	Bacillus sporothermodurans : a new species producing highly heat-resistant endospores	1996	Heriot-Watt University	Microbial Physiology	B Pettersson F Lembke P Hammer
Dewar S J	Bacteria and insects	2000	Heriot-Watt University	Microbial Physiology	F G Priest
Griffith C J	Bacteriacidal properties of Ozone and its potential application as a Terminal Disinfectant	1998	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Moore G Peters A C
Lyness C A	Beer volatiles by headspace gas chromatography	1997	Heriot-Watt University	Yeast	D Hastings C Garcia L Hurst
Madden R.H.	Benefits of indirect impediometry using Rappaport-Vassiliadis broth for the detection of Salmonella in processed animal protein.	1996	The Queen's University of Belfast		Espie, W. E. McBride, J.
Mellits KH	Binding of a cellular factor to the 3' untranslated region of the RNA genomes of entero-and rhinoviruses plays a role in virus replication	1998	University of Nottingham		Meredith, J.M. Rohll, J.B. Evans, D.J.
McGaw B	Bioavailability of Minerals and Trace Elements - Iodine	1996	University of Lincoln		MacLeod F
Hamilton J.T.G.	Biosynthesis of fluoroacetate and 4-flurothreonine by Streptomyces cattleya. The stereochemical processing of glycerol.	1997	The Queen's University of Belfast		Nieschalk, J. Murphy, C.D. Harper, D.B.
Ellahi B	Biotechnology and Food	1998	University of Teesside		V Wheelock
Pearce J.	Black tea consumption does not protect low density lipoprotein from oxidative modification.	1998	The Queen's University of Belfast		McAnlis, G. T. McEneny, J. Young, I. S.
Dickinson E	Brownian dynamics simulation of gelation in soft sphere systems with irreversible bond formation	1997	University of Leeds	Food Colloids	Whittle, M.
Harding SE	COVOL: An interactive program for evaluating second virial coefficients from the triaxial shape or dimensions of rigid macromolecules	1999	University of Nottingham		Horton, J.C. Jones, S. Thornton, J.M.
Jamieson D J	Cadmium-inducible expression of the yeast GSH1 gene requires a functional sulfur-amino acid regulatory network	2000	Heriot-Watt University	Yeast	U H Dormer J Westwater N F McLaren
Sewell D A	Carbohydrate ingestion augments skeletal muscle creatine accumulation during creatine supplementation in humans	1996	Heriot-Watt University	Food + Nutrition	A L Green E Hultman I A Macdonald
Mitchell W J	Carbohydrate uptake and utilization by Clostridium beijerinckii NCIMB 8052	1996	Heriot-Watt University	Microbial Physiology
Chaplin M F	Catalytic properties, stability and the structure of the conformational lock in the alkaline phosphatase from Escherichia coli.	1999	South Bank University	Diet and Health	Poltorak O M Chukhray E S Torshin I Y
Niven G W	Cell membrane integrity and lysis in Lactococcus lactis: the detection of a population of permeable cells in post-logarithmic phase cultures.	1998	University of Reading	Food Microbial Sciences	Mullholland F
Lynch H C	Cell size differences in plasmid-containing and plasmid-free cells of Bacillus subtilis during batch and cyclic batch culture.	2000	University of Reading	Bioprocessing	Argyropoulos D Kotsarinis M Cheun-Im S
Hill M	Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature	1997	South Bank University	Diet and Health
Grigor J	Changes in Phenolic Compounds in Litchi (Litchi Chinensis Sonn.) Fruit during Postharvest Storage	2000	University of Teesside		D Zhang P C Quantick
Niven G W	Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism.	1998	University of Reading	Food Microbial Sciences	Knight D J Mullholland F
Morris A.J	Characterisation of Nephrops Norvegicus hyaluronidase and comparison with sheep and bovine testicular hyaluronidase	1999	University of Lincoln		Krishnapillai AM Taylor KDA Quantick PC
Gilmour A.	Characterisation of Listeria monocytogenes isolates by Esterase Electrophoresis	1996	The Queen's University of Belfast		Harvey, J.
Collins M.A.	Characterisation of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450	1996	The Queen's University of Belfast		Thompson, J. K. Mercer, W. D.
Jauregi P	Characterisation of colloidal gas aphrons for subsequent use for protein recovery.	1997	University of Reading	Bioprocessing	Gilmour S Varley J
Schuurink R C	Characterization of a calmodulin-binding transporter from the plasma membrane of barley aleurone	1998	Heriot-Watt University	Cereals	A Fath S F Shartzer R L Jones
Frazier R	Characterization of protein-resistant dextran monolayers.	2000	University of Reading	Food Molecular Sciences	Matthijs G Davies M C Roberts C J
Morris P C	Characterization of waldmeister, a novel developmental mutant in Arabidopsis thaliana	1996	Heriot-Watt University	Cereals	G Felix T Altmann U Uwer
Owens J D	Chemical and enzymic changes during the fermentation of bacteria-free soya bean tempe.	1996	University of Reading	Food Microbial Sciences	Ruiz-Teran F
Rees D G	Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Halling P J
Sharp R	Chemostat enrichments of human feces with resistant starch are selective for adherent butyrate-producing clostridia at high dilution rates.	2000	South Bank University	Food Microbiology	MacFarlane G T
Williams C M	Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.	1999	University of Reading	Human Nutrition	Francis-Knapper J A Webb D Brookes C A
O'Hare W T	Classification of Fresh Edible Oils using Fuzzy and Neuro-Fuzzy Algorithms with Data from an Electronic Nose	2000	University of Teesside		Z Ali D James F J Rowell
Collins M D	Cloning and analysis of the L-lactate utilization genes from Streptococcus iniae.	1999	University of Reading	Food Microbial Sciences	Gibello A Dominguez J F Fernandez-Garayzabal J
Morris P C	Cloning and characterisation of MEK1, an Arabidopsis gene encoding a homologue of MAP kinase kinase	1997	Heriot-Watt University	Cereals	D Guerrier J Leung J Giraudat
Burgess J G	Cloning sequencing and expressing the carotenoid biosynthesis genes, lycopene cyclase and phytoene desaturase, from the aerobic photosynthetic bacterium Erythrobacter longus sp. Strain Och101 in Escherichia coli	1997	Heriot-Watt University	Microbial Physiology	H Matsumura H Takeyama E Kusakabe
Collins M D	Clostridium used in mediaeval dying.	1998	University of Reading	Food Microbial Sciences	Padden A N Dillon V M John P
Jauregi P	Colloidal gas aphrons (CGA): Dispersion and structural features.	2000	University of Reading	Bioprocessing	Mitchell G R Varley J
Jauregi P	Colloidal gas aphrons: a novel approach to protein recovery.	1998	University of Reading	Bioprocessing	Varley J
Jauregi P	Colloidal gas aphrons: potential applications in biotechnology.	1999	University of Reading	Bioprocessing	Varley J
Schaschke C J	Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata)	2000	University of Strathclyde		MacDonald, L.
Schaschke C J	Combined effects of thermal and pressure processing on food protein structure.	1998	University of Strathclyde		Tedford, L.A. Kelly, S.M. Price, N.C.
Paterson A	Comparison of dynamic flavour release from hard cheeses and analysis of headspace volatiles from the mouth with flavour perception during consumption.	1996	University of Strathclyde		Delahunty, C.M. Piggott, J.R. Conner, J.M.
Piggott J R	Comparison of methods of analysis of time-intensity data: applications to Scotch malt whisky.	2000	University of Strathclyde		Hunter, E.A Margomenou, L.
Sharp R	Comparison of microbial populations in model natural rumens using 16S ribosomal RNA-targeted probes	2000	South Bank University	Food Microbiology	Ziemer C J Stern M D Stahl D A
Waites WM	Comparison of quasielastic light scattering and laser diffractometry as non destructive probes into the structure of Bacillus sphaericus spores produced at different temperatures	1996	University of Nottingham		Molina-Garcia, A.D. de Pieri, L.A. Ludlow, I.
Euston S R	Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein	2000	Heriot-Watt University	Food + Nutrition	R L Hirst
Harper D.B.	Comparison of the efficacies of chloromethane, methionine and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium.	1996	The Queen's University of Belfast		McRoberts, W. C. Kennedy, J. T.
Gibson G R	Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria.	1999	University of Reading	Food Microbial Sciences	Harmsen H J M Elfferich P Raangs G C
Collins M.A.	Complete sequence of plasmid pLH1 from Lactobacillus helveticus ATCC15009: analysis reveals the presence of regions homologous to other native plasmids from the host strain.	1999	The Queen's University of Belfast		Thompson, J. K. Foley, S. McConville, K. J.
Rowe A	Conformational spectra-probing protein conformational changes	1999	University of Nottingham		Errington, N. Byron, O.
Rees CE	Construction of luciferase reporter bacteriophage A511:luxAB for rapid and sensitive detection of viable Listeria cells	1996	University of Nottingham		Loessner, M.J. Stewart, G.S.A.B. Scherer, S.
Ellahi B	Consumer Perception	2000	University of Teesside		J M Bainbridge G Smith J Whisson
Morris P C	Contrasting effects of ethylene perception and biosynthesis inhibitors on germination and seedling growth of barley (Hordeum vulgare L)	2000	Heriot-Watt University	Cereals	J M Locke J H Bryce
Johnston D.E.	Contribution of coagulant to proteolysis and textural changes in cheddar cheese during ripening.	1997	The Queen's University of Belfast		Lane, C. N. Fox, P. F. McSweeney, P. L. H.
Grandison A S	Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk.	1999	University of Reading	Bioprocessing	Barrett N E Lewis M J
Piggott J R	Contributions of distillate components to disperse phase structures in model spirit solutions	1998	University of Strathclyde		Conner, J.M. Paterson, A. Whatley, T.L.
Blackwood A	Control of Ionization State and Activity of Enzymes in Organic Media	1996	South Bank University	Diet and Health	Halling P J Moore P
Nesvadba P	Control of Listeria monotytogenes in Salmon: Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds	1998	Robert Gordon University		Niedziela J-C MacRae M Ogden ID
Dewar S J	Control of division gene expression in Escherichia coli	2000	Heriot-Watt University	Microbial Physiology	R Dorazi
Schweizer M	Cooperative binding of NF-Y and Sp1 at the DNAse I-hypersensitive site, fatty acid synthase insulin-responsive element 1, located at -500 in the rat fatty acid synthase promoter	1997	Heriot-Watt University	Food + Nutrition	K Roder S S Wolf K-F Beck
Hill SE	Covalent crosslinking in heated protein systems	2000	University of Nottingham		Mohammed, Z. Mitchell, J.R.
Elliott C.T.	Critical Review: Methods for the detection of polyether ionophore residues in poultry.	1998	The Queen's University of Belfast		Kennedy, D. G. McCaughey, W. J.
Burgess J G	Cross-species induction and enhancement of antimicrobial activity produced by epibiotic bacteria from marine algae and invertebrates, after exposure to terrestrial bacteria	1998	Heriot-Watt University	Aquaculture	A Mearns-Spragg M Bregu K G Boyd
Yaqoob P	Cytokine production by human peripheral blood mononuclear cells:differential sensitivity to glutamine availability.	1998	University of Reading	Human Nutrition	Calder P C
Priest F G	Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation	2000	Heriot-Watt University	Microbial Physiology	S Van Beek
Schofield J D	Depolymerisation and re-polymerisation of wheat glutenin during dough processing. II. Changes in composition.	1997	University of Reading	Food Molecular Sciences	Weegels P L Hamer R J
Elliott C.T.	Detection of ivermectin residues in bovine liver using an enzyme immunoassay	1998	The Queen's University of Belfast		Crooks, S. R. H. Baxter, G. A. Traynor, I. M.
Mackey B M	Detection of mRNA by reverse transcription-PCR as an indicator of viability in Escherichia coli cells.	1998	University of Reading	Food Microbial Sciences	Sheridan G E C Masters C I Shallcross J A
Kisko G	Detection of moulds in paprika powder by enzyme linked immunosorbent assay	1998	South Bank University	Food Microbiology	Stegeman H Farkas J
Chaplin M F	Determination of bile acids in human faecal samples using supercritical fluid extraction and high performance liquid. chromatography.	1999	South Bank University	Diet and Health	Chaudhury S
Povey M J W	Determination of the adiabatic compressibility of bovine serum albumin in concentrated solution by a new ultrasonic method	2000	University of Leeds	Food Colloids	Owusu Apenten, R.K. Buttner, B. Mignot, B.
Peters A C	Determining specific growth rates within different regions of Salmonella typhimurium colonies	1997	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Mc Kay A L Wimpenny J W T
Frazier R	Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks.	2000	University of Reading	Food Molecular Sciences	Inns E L Dossi N Ames J M
Paterson A	Development of a model for intensity of flavour character in blackcurrant concentrates	1999	University of Strathclyde		Boccorh, R.K. Piggott, J.R.
Rees CE	Development of a single-reaction multiplex PCR toxin typing assay for Staphylococcus aureus strains	2000	University of Nottingham		Sharma, N.K. Dodd, C.E.R.
Mellits KH	Development of gfp vectors for expression in Listeria monocytogenes and other low G+C Gram positive bacteria.	2000	University of Nottingham		Quazi, S.N.A. Rees, C.E.D. Hill, P.J.
Cumming R H	Development of near real-time monitoring systems for some protease enzymes in the industrial atmosphere.	1996	University of Teesside		L X Tang F J Rowell
Gordon M H	Development of steryl ester analysis for the detection of admixtures of vegetable oils.	1997	University of Reading	Human Nutrition	Miller L A D
Blackwood A	Dietary fibre, physicochemical properties and their relationship to health	2000	South Bank University	Diet and Health	Salter J Dettmar P W Chaplin M F
Pearce J.	Dietary flavonoids protect low density lipoprotein from oxidative modification	1998	The Queen's University of Belfast		McAnlis, G.T. McEneny, J. Young, I.S.
Yaqoob P	Dietary glutamine enhances murine T-lymphocyte responsiveness.	1999	University of Reading	Human Nutrition	Kew S Well S M Wallace E F
Davies G J	Dietary restraint and weight gain during pregnancy.	1999	South Bank University	Diet and Health	Conway R Reddy S
Williams C M	Differences in glucose-dependent insulintrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia.	2000	University of Reading	Human Nutrition	Jackson K G Zampelas A Knapper J M E
Williams C M	Differences in postprandial lipaemic response beween Northern and Southern Europeans.	1998	University of Reading	Human Nutrition	Zampelas A Roche H Knapper J M E
Palmer G H	Different rates of development of a-amylase in distal endosperm ends of germinated (malted) Chariot and Tipper barley varieties	1996	Heriot-Watt University	Cereals	R Sattler
Gibson G R	Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut.	1999	University of Reading	Food Microbial Sciences	Suau A Bonnet R Sutren M
Smith P.G	Direct osmotic concentration of tomato juice	1997	University of Lincoln		Morris AEJ Petrotos KB Jowett, R
Quantick P.C	Direct osmotic concentration of tomato juice in tubular membranes - module configuration. II. The effect of using clarified tomato juice on process performance.	1999	University of Lincoln		Petrotos K Petropakis H
Blackwood A	Disaccharide, oligosaccharide and polysaccharide analysis	2000	South Bank University	Diet and Health
Austin D A	Diversity of Vibrio anguillarum isolates from different geographical and biological habitats, determined by the use of a combination of eight different typing methods.	1996	Heriot-Watt University	Aquaculture	I Kuhn B Austin A R Blanch
Lyndon A R	Does the AquasmartTM feeding system reduce sea louse (Lepeophtheirus salmonis Kr	2000	Heriot-Watt University	Aquaculture	J P G Toovey
Hutson R A	Dolosicoccus paucivorans gen. nov., sp.nov., isolated from human blood.	1999	University of Reading	Food Microbial Sciences	Collins M D Rodriguez Jovita M Falsen E
Murray B S	Dynamic colloidal interactions between protein-stabilized particles -- experiment and simulation	2000	University of Leeds	Food Colloids	Casanova, H. Chen, J. Dickinson, E.
Bell A E	Dynamic viscoelastic behavior of high-pressure-treated wheat gluten.	1999	University of Reading	Food Molecular Sciences	Apichartsrangkoon A Ledward D A
Mottram D S	Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe charentais melon (Cv. Vedrandais).	1998	University of Reading	Food Molecular Sciences	Bauchot A D Dodson A T John P
Rimbach G H	Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine Interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7	2000	University of Reading	Human Nutrition	Cho K-J Yun C-H Yoon D-Y
Minihane A M	Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status.	1998	University of Reading	Human Nutrition	Fairweather-Tait S J
Rees CE	Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel	2000	University of Nottingham		Vatanyoopaisarn, S. Nazli, A. Dodd, C.E.R.
Wedzicha B L	Effect of glyceraldehyde on the kinetics of Maillard browning and inhibition by sulphite species	1999	University of Leeds	Food Chemistry and Biochemistry	Keller, C. Leong, L. Berger, J.
Ames J M	Effect of hexanal and iron on color development in a glucose/phenylalanine model system.	1999	University of Reading	Food Molecular Sciences	Fallico B
Ames J M	Effect of high-pressure treatment on lipoxygenase activity.	2000	University of Reading	Food Molecular Sciences	Tangwongchai R Ledward D A
Ledward D A	Effect of high-pressure treatment on the texture of cherry tomato.	2000	University of Reading	Food Molecular Sciences	Tangwongchai R Ames J M
Stewart E.M.	Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat.	1998	The Queen's University of Belfast		Graham, W. D. Stevenson, M. H.
Chaplin M F	Effect of ispaghula husk on the faecal output of bile acids in healthy volunteers.	2000	South Bank University	Diet and Health	Chaudhury S Shaw A D Davies G J
Williams C M	Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.	1998	University of Reading	Human Nutrition	Roche H M Zampelas A Knapper J M E
King R D	Effect of muscle type, salt and pH on cooked meat haemoprotein formation in lamb and beef.	1999	University of Reading	Food Molecular Sciences	Lytras G N Geileskey A Ledward D A
Lewis M J	Effect of nisin and high temperature pasteurization on the shelf life of whole milk.	1996	University of Reading	Bioprocessing	Wirjantoro T I
Yaqoob P	Effect of olive oil on immune function in middle aged men.	1998	University of Reading	Human Nutrition	Knapper J A Webb D H Williams C M
Lewis M J	Effect of processing methods on nutrients and anti-nutritional factors in cowpea.	1997	University of Reading	Bioprocessing	Wang N Brennan J G Westby A
Farmer L.J.	Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products	2000	The Queen's University of Belfast		Chevance, F. F. V. Desmond, E.M. Novelli, E.
Taylor AJ	Effect of sucrose on the perceived flavour intensity of chewing gum	1999	University of Nottingham		Davidson, J.M. Linforth, R.S.T. Hollowood, T.A.
Farhat I	Effect of sugars on the retrogradation of waxy maize starch-sugar extrudates	2000	University of Nottingham		Blanshard, J.M.V. Descamps, M. Mitchell, J.R.
Nesvadba P	Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle	2000	Robert Gordon University		Herrera JJ Pastoriza L
Mottram D S	Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles.	1999	University of Reading	Food Molecular Sciences	Elmore J S Enser M Wood J D
Farhat I	Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures	2000	University of Nottingham		Mousia, Z. Blachot, J.F. Mitchell, J.R.
Walker A F	Effect of zinc supplementation on growth of Ugandan preschool children: a randomized, controlled, intervention trial.	1998	University of Reading	Human Nutrition	Kikafunda J K Allan E F Tumwine J K
Robinson R K	Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus.	1999	University of Reading	Food Microbial Sciences	Lubbadeh W Haddadin M S Al-Tamimi M A
Grigor J	Effects of Cooking on Consumers Perceptions of Mackerel (Scomber Scombrus) of Poor Quality	1999	University of Teesside		C Alasalvar P C Quantick
Bryce J H	Effects of aerobic and anaerobic germination on the debranching enzyme, limit dextrinase, in barley malt	2000	Heriot-Watt University	Cereals	C A McCafferty N Perch-Nielsen
Waites WM	Effects of combined shear and thermal forces on destruction of Microbacterium lacticum	1999	University of Nottingham		Bulut, S. Mitchell, J.R.
Schofield J D	Effects of dough mixing and oxidising improvers on free reduced and free oxidised glutathione and protein-glutathione mixed disulphides of wheat flour.	1996	University of Reading	Food Molecular Sciences	Xijin Chen
Ledward D A	Effects of high pressure on the myofibrillar proteins of cod and turkey muscle.	1999	University of Reading	Food Molecular Sciences	Angsupanich K Edde M
Ledward D A	Effects of high pressure treatment of papain activity and structure.	1997	University of Reading	Food Molecular Sciences	Gomes M R A Sumner I G
Lyndon A R	Effects of hydrogen peroxide, dichlorvos and cypermethrin on subsequent fecundity of sea lice, Lepeophtheirus salmonis, under fish farm conditions	2000	Heriot-Watt University	Aquaculture	J P G Toovey
Stewart G G	Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts	1999	Heriot-Watt University	Yeast	E M R Rees
Moss B.W.	Effects of the percentage of Texel or Rouge de l'Ouest genes in lambs on carcass characteristics and meat quality.	1999	The Queen's University of Belfast		Carson, A.F. Steen, R.W.J. Kilpatrick, D.J.
Andrews A T	Electrophoretic methods	1998	University of Wales Institute, Cardiff	Food Research and Consultancy Unit
Harper D.B.	Emissions, biogenesis and metabolic utilization of chloromethane in tubers of potato (Solanum tuberosum).	1999	The Queen's University of Belfast		Harvey, B. M. R. Jeffers, M. R. Kennedy, J. T.
Ledward D A	Emulsifying behaviour of IIS globulinVicia faba in m ixtures with sulphated polysaccharides:comparison of thermal and high pressure treatments.	1999	University of Reading	Food Molecular Sciences	Galazka V B Dickinson E
Meaden P G	Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock	1999	Heriot-Watt University	Yeast	N Arneborg L U Guldfeldt H Siegumfeldt
Niranjan K	Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple.	1998	University of Reading	Bioprocessing	Rastogi N K
Murray B S	Enhancement of the foaming properties of protein dried in the presence of trehalose	2000	University of Leeds	Food Colloids	Liang, H.
Gray DA	Enrichment of oat antioxidant activity by dry milling and sieving.	2000	University of Nottingham		Auerbach, R.H. Hill, S.E. Wang, R.
Murray B S	Equilibrium and dynamic surface pressure-area measurements on protein films at air-water and oil-water interfaces	1997	University of Leeds	Food Colloids
Kisko G	Estimation of mould biomass in paprika powder by using Near Infrared Spectroscopy	1997	South Bank University	Food Microbiology	Frankhuizen R
Smith P.G	Ethanol production in a gas-solid fluidised bed fermenter	1997	University of Lincoln
Cumming R H	Evaluation of a model for the detection of aerosol-containing protease in real-time using chromogenic substrates in the sampling fluid of acyclone and a bubbler	1997	University of Teesside		I Nitescu F J Rowell I W Stewart
Elliott C.T.	Evaluation of an immunobiosensor for the on-side testing of veterinary drug residues at an abbatoir	1999	The Queen's University of Belfast		Baxter, G. A. O'Connor, M. Haughey, S. A.
Rowe M.T.	Evaluation of recovery protocols for heat-stressed entervirulent Escherichia coli.	1996	The Queen's University of Belfast		Weaver, J. W. Kilpatrick, D. J.
Morris A.J	Evaluation of selective media for the enumeration of Bifidobacteria sp in milk	1999	University of Lincoln		Payne JF Beers PJ
Fielding L M	Evaluation of two methods for monitoring surface cleanliness - ATP bioluminescence and hygiene swabbing.	1999	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Davidson C A Griffith C J Peters A C
Harper D.B.	Exploring the biosynthetic origin of fluoroacetate and 4-fluorothreonine in Streptomyces cattleya.	1998	The Queen's University of Belfast		Hamilton, J. T. G. Murphy, C. D. O'Hagan, D.
Lyness C A	Expression of the STA2 glucoamylase gene of Saccharomyces cerevisiae in brewers' yeast	1997	Heriot-Watt University	Yeast	P G Meaden
Ettelaie R	Extent of reaction in energetic particulate mixtures: role of composition and particle size	1999	University of Leeds	Food Colloids	Buscall, R. Frith, W.J. Sutton, D.
Morris A.J	Extraction and purification of hyaluronoglucosidase (E.C. 32.1.35) from Nephrops norvegicus	1999	University of Lincoln		Krishnopillai AM Taylor KDA Quantick PC
Hill SE	Extrusion of cassava starch with either variations in ascorbic acid concentrations of pH	2000	University of Nottingham		Sriburi, P.
Farhat I	FTIR study of hydration phenomena in protein-sugar systems	1998	University of Nottingham		Orset, S. Moreau, P. Blanshard, J.M.V.
Campbell L	Fat replacement product and process for its manufacture	2000	Heriot-Watt University	Food + Nutrition
Hill M	Fat, fish, fish oil and cancer	1996	South Bank University	Diet and Health	Caygill C P J Charlett A
Hamilton J.T.G.	Fluroacetaldehyde: a biosynthetic precursor of both fluroacetate and 4-flurothreonine in Streptomyces cattleya.	2000	The Queen's University of Belfast		Moss, S. Murphy, C.D. McRoberts, W.C.
Peters A C	Food Hygiene and Hazard Analysis Critical Control Point in the UK Food Industry : Practices, Perceptions and Attitudes	1999	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Mortlock M P Griffith C J
Jukes D J	Food control systems in Canada.	1997	University of Reading	Bioprocessing	Smith T M
Jukes D J	Food safety control in the Republic of Korea.	1999	University of Reading	Bioprocessing	Kwak No-Seong Shin Seong-Gyun
Johnston D.E.	Formation and syneresis of rennet-set gels prepared from high pressure treated milk	1998	The Queen's University of Belfast		Murphy, R. J. Rutherford, J. A. McElhone, C. A.
Owens J D	Formation of volatile compounds during Bacillus subtilis fermentation of soya beans.	1997	University of Reading	Food Microbial Sciences	Allegheny N Kipping G Ames J M
Madden R.H.	Frequency of occurence of Campylobacter spp, in red meats and poultry in Northern Ireland and their subsequent sub-typing using polymerase chain reaction fragment length polymorphism and the random amplified polymorphic DNA method.	1998	The Queen's University of Belfast		Moran, L. Scates, P.
Gray DA	Fresh tomato specific influctions in the composition of lipoxygenase-generated C6 aldehydes	1999	University of Nottingham		Prestage, S. Linforth, R.S.T. Taylor, A.J.
Jukes D J	Functional Foods. Part 2: The impact on current regulatory terminology.	2000	University of Reading	Bioprocessing	Kwak N S
O'Hare W T	Gas-sensing system using an array of coated quartz crystal microbalances with a fuzzy inference system	1999	University of Teesside		Z Ali B Theaker T Sarkodie-Gyan
Hutson R A	Gemella bergeriae sp.nov.; isolated from human clinical specimens.	1998	University of Reading	Food Microbial Sciences	Collins M D Falsen E Sjoden B
Ellahi B	Genetic Modification for the Production of Food: the food industry's response.	1996	University of Teesside
Schweizer M	Genetic analysis and enzyme activity suggest the existence of more than one minimal functional unit capable of synthesizing phosphoribosyl pyrophosphate in Saccharomyces cerevisiae	1999	Heriot-Watt University	Yeast	Y Hernando A T Carter A Parr
Hutson R A	Genetic characterisation of Clostridium botulinum Type A containing silent Type B neurotoxin gene sequences.	1996	University of Reading	Food Microbial Sciences	Zhou Y Collins M D Johnson E A
Bainbridge J M	Genetically Modified Foods: A Practical Guide for Business	2000	University of Teesside		B Ellahi G Smith J Whisson
Lyndon A R	Gill protein turnover: costs of adaptation	1998	Heriot-Watt University	Aquaculture	D F Houlihan
Jamieson D J	Glutathione is an important antioxidant molecule in the yeast Saccharomyces cerevisiae	1996	Heriot-Watt University	Yeast	D W S Stephen
Rowe M.T.	Growth characteristics of post-pasteurization contaminants isolated from pasteurized milk.	1996	The Queen's University of Belfast		Stevenson, R. G. Wisdom, G. B. McConaghy, D. A.
Fielding L M	Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 C using a model food system	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Harrison W A Peters A C
Quantick P.C	HACCP and its Instruments	1999	University of Lincoln		P Panisello
Harper D.B.	Halomethane: bisulphide/halide ion methyltransferase an unusual corrinoid enzyme of environmental significance isolated from an aerobic methylotroph using chloromethane as sole carbon source.	1999	The Queen's University of Belfast		Coulter, C. Hamilton, J. T. G. McRoberts, W. C.
Piggott J R	Headspace concentrations of ethyl esters at different ethanol concentrations	1998	University of Strathclyde		Conner, J.M. Birkmyre, L. Paterson, A.
Owusu Apenten R K	Heat-induced denaturation and aggregation of B-lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates	1999	University of Leeds	Food Chemistry and Biochemistry	Galani, D.
Schweizer M	Heterologously expressed acyl carrier protein domain of rat fatty acid synthase functions in Escherichia coli fatty acid synthase and Streptomyces coelicolor polyketide synthase systems	1998	Heriot-Watt University	Food + Nutrition	S Tropf W P Revill M J Bibb
Schaschke C J	High pressure processing effects on the molecular structure of ovalbumin, lysozyme and b-lactoglobulin	1999	University of Strathclyde		Tedford, L-A Smith, D.
Frazier R	High-resolution atomic force microscopy of dextran monolayer hydration.	1997	University of Reading	Food Molecular Sciences	Davies M C Matthijs G Roberts C J
Nicolella C	Hydrodynamic characteristics and gas-liquid mass transfer in a biofilm airlift suspension reactor.	1998	University of Reading	Bioprocessing	van Loosdrecht M M C van der Lans R G J M Heijnen J J
Grandison A S	Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk.	2000	University of Reading	Bioprocessing	Youravong W Lewis M J
Hachem F	Hydrophobic Partitioning of Proteins in Aqueous Two-Phase Systems	1996	University of Teesside		B A Andrews J A Asenjo
Meaden P G	Identification and disruption of the gene encoding the K+-activated acetaldehyde dehydrogenase of Saccharomyces cerevisiae	1998	Heriot-Watt University	Yeast	W Tessier F M Dickinson M Midgley
Stewart E.M.	Identification of irradiated Norway lobster using ESR spectroscopy and estimation or applied dose using re-irradiation: results of an in-house blind trial.	1997	The Queen's University of Belfast		Stevenson, M. H.
Farmer L.J.	Identification of major volatile odor compounds in frankfurters.	1999	The Queen's University of Belfast		Chevance, F. F. V.
Ames J M	Identification of new heterocyclic nitrogen from glucose-lysine and xylose-lysine Maillard model systems.	2000	University of Reading	Food Molecular Sciences	Bailey R G Mann J
Schweizer M	Identification of non-heme diiron proteins that catalyze triple bond and epoxy group formation	1998	Heriot-Watt University	Yeast	M Lee M Lenman A Banas
Austin B	Immunization against furunculosis in rainbow trout with iron-regulated outer membrane protein vaccines: relative efficacy of immersion, oral and injection delivery	1999	Heriot-Watt University	Aquaculture	M Durbin D McIntosh P D Smith
Ettelaie R	Improved Rosenbluth Monte Carlo scheme for cluster counting and lattice animal enumeration	2000	University of Leeds	Food Colloids	Care, C.M.
Frazier R	In situ surface plasmon resonance analysis of dextran monolayer degradation by dextranase.	1997	University of Reading	Food Molecular Sciences	Davies M C Matthijs G Roberts C J
Rastall R A	In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria.	2000	University of Reading	Food Microbial Sciences	Olano-Martin E Mountzouris K C Gibson G R
Rowe M.T.	Inactivation of Mycobacterium paratuberculosis in cows milk at pasteurization temperatures.	1996	The Queen's University of Belfast		Grant, I. R. Ball, H. J. Neill, S. D.
Schaschke C J	Induced structural change to b-lactoglobulin by combined pressure and temperature.	2000	University of Strathclyde		Tedford, L-A.
Alasalavar C	Influence of diet on fatty acids of three subtropical fish subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canalicatus).	1999	University of Lincoln		Saito H Yamashiro R Konno T
Gray DA	Infusion of flavor compounds into low density polyethylene.	2000	University of Nottingham		Avison, S.J. Davidson, G.M. Taylor, A.J.
Yaqoob P	Inhibition of ICE-family cysteine proteases rescues murine lymohocytes from lipoxygenase inhibitor-induced apoptosis.	1996	University of Reading	Human Nutrition	Mirzoeva O K Knox K A Calder P C
Owens J D	Inhibition of the tempe mould, Rhizopus oligosporus, by ammonia.	1999	University of Reading	Food Microbial Sciences	Sparringa R A
Minihane A M	Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.	1999	University of Reading	Human Nutrition	Griffin B A Furlonger N Chapman C
Varey J.E	Interconversion and Reactivity of 2 Heterometallic Tin-containing Cuboidal Clusters from Mo3Sn4(H2O)9]4+ - X-ray Sturcture of the Single Cube with an Mo3SnS4 Core	1996	University of Teesside		Lamprecht GJ Fedin VP Holder A
Lyness C A	Investigating ester metabolism: characterization of the ARF1 gene in Saccharomyces cerevisiae	1997	Heriot-Watt University	Yeast	G M Steele G G Stewart
Pyle DL	Investigation of single protein adsorption on ion exchangers using confocal laser scanning microscopy.	1999	University of Reading	Bioprocessing	Ahmed M
Mottram D S	Investigation of the reaction between 4-hydroxy-5-methyl-3-(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5.	1999	University of Reading	Food Molecular Sciences	Whitfield F B
Murray D	Involvement of glutathione in the regulation of respiratory oscillation during a continous culture of Saccharomyces cerevisiae.	1999	South Bank University	Food Microbiology	Engelen F A A Lloyd D Kuriyama H
Davies G J	Iodine intake and iodine defficiency in vegans as assessed by the duplicate portion technique and urianary iodine excretion.	1998	South Bank University	Diet and Health	Lightowler H
Kennedy D.G.	Iso- and epi-iso-chlortetracycline are the principal metabolites of chlortetracycline in the hen's egg.	1998	The Queen's University of Belfast		McCracken, R. J. Carey, M. P. Blanchflower, W. J.
Rowe M.T.	Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation.	1998	The Queen's University of Belfast		Grant, I.R. Ball, H.J.
Hamilton J.T.G.	Isolation of a stable benzene oxide from a fungal biotransformation and evidence for an 'NIH shift' of the carbomethoxy group during hydroxylation of methyl benzoates.	2000	The Queen's University of Belfast		Boyd, D.R. Sharma, N.D. Harrison, J.S.
Morse R	Isolation of rifampin-resistant mutants of Listeria monocytogenes and their characterisation by rpoB gene sequencing, temperature sensitivity for growth, and interaction with an epithelial cell line.	1999	University of Reading	Food Microbial Sciences	O' Hanlon K Virji M Collins M D
Mitchell JR	Isothermal and non-isothermal crystallisation in amorphous sucrose and lactose at low moisture contents	2000	University of Nottingham		Kedward, C.J. MacNaughtan, W.
Slaughter J C	Key steps during barley malting that influence the concentration of flavor compounds	2000	Heriot-Watt University	Yeast	A E Mackie
Minihane A M	Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP).	2000	University of Reading	Human Nutrition	Khan S Talmud P J Williams D L
Robinson R K	Lactobacillus cypricasei sp.nov., isolated from Halloumi cheese.	2000	University of Reading	Food Microbial Sciences	Lawson P A Papademas P Wacher C
Birch G G	Lifetime of a hydrogen bond in aqueous solutions of carbohydrates.	1999	University of Reading	Food Molecular Sciences	Astley T Drew M G B Rodger P M
Hirst A G	Long-term changes in the diel vertical migration behaviour of Calanus finmarchicus in the North Sea are unrelated to fish predation	1998	Heriot-Watt University	Aquaculture	S D Batten
Rimbach G H	Macrophages stimulated with IFN-g activate NF-kB and induce MCP-1 gene expression in primary human endothelial cells.	2000	University of Reading	Human Nutrition	Valacchi G Canali R Virgili F
Hill SE	Maillard induced complexes of bovine serum albumin - a dilute solution study	1996	University of Nottingham		Mat Easa, A.M. Armstrong, H.J. Mitchell, J.R.
Rees CE	Maillard reaction causes supression of virulence gene expression in Listeria monocytogenes	2000	University of Nottingham		Sheikh-Zeinoddin, M Perehinec, T.M. Hill, S.E.
Palmer G H	Malt performance is more related to inhomogeneity of protein and beta-glucan breakdown than to standard malt analyses	2000	Heriot-Watt University	Cereals
Hachem F	Manger, se nourrir dans la precarite.	1997	University of Teesside		A Samra
Lovegrove J A	Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.	1999	University of Reading	Human Nutrition	Jackson K J Murphy M C Brooks C N
Nicolella C	Mass transfer and reaction in a biofilm airlift suspension reactor.	1998	University of Reading	Bioprocessing	van Loosdrecht M M C Heijnen J J
Paterson A	Measurement of thresholds for reference compounds for sensory profiling of Scotch whisky	2000	University of Strathclyde		Lee, K.Y.M. Piggott, J.R. Richardson, G.D.,
Dickinson E	Mechanical properties and microstructure of heat-set whey protein emulsion gels: effect of emulsifiers	2000	University of Leeds	Food Colloids	Chen, J. Langton, M. Hermansson, A.M.
Dewar S J	Membrane topology of the N-terminus of the Escherichia coli FtsK division protein	2000	Heriot-Watt University	Microbial Physiology	R Dorazi
Kennedy D.G.	Metabolism of chlortetracycline: drug accumulation and excretion in the hens egg.	1998	The Queen's University of Belfast		McCracken, R. J. Hewitt, S. A. McEvoy, J. D. G.
Grigor J	Method for the Static Headspace Analysis of Carrot Volatiles	1999	University of Teesside		C Alasalvar P C Quantick
Alasalavar C	Method for the static head space analysis of carrot volatiles.	1999	University of Lincoln		Grigor JM Quantick PC
Hole M	Methods of extraction, composition and stability of Vitamin Aand other components in dogfish liver oil	1996	University of Lincoln		Sunarya Taylor KDA
Gibson G R	Microbes involved in dissimilatory nitrate reduction in the human large intestine,	2000	University of Reading	Food Microbial Sciences	Parham N J
Ali Z	Microbial Analysis using Sharma's Reaction	1999	University of Teesside		B Hodgson J Timmins S Keith
Hamilton J.T.G.	Microbial transhalogenation: a complicating factor in determination of atmospheric chloro- and bromomethane budgets.	2000	The Queen's University of Belfast		Harper, D.B. Kalin, R.M. Larkin, M.J.
Lightowler H	Micronutrient intakes in a group of UK vegans and the contribution of self-selected dietary supplements	2000	South Bank University	Diet and Health	Davies G J
Wedzicha B L	Modelling of Maillard reaction during the drying of a model matrix	1998	University of Leeds	Food Chemistry and Biochemistry	G Lamb, J.
Rastall R A	Modelling of oligodextran production in an ultrafiltration stirred cell membrane reactor.	1998	University of Reading	Food Microbial Sciences	Mountzouris K C Gilmour S G Grandison A
Lovegrove J A	Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins.	2000	University of Reading	Human Nutrition	Clohessy A Milon H Wiiliams C M
McCartney A L	Modification of the gut flora by dietary means.	1998	University of Reading	Food Microbial Sciences	Gibson G R
Fielding L M	Modified atmosphere packaging (MAP) and pathogen growth and survival.	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Harrison W A Peters A C Kanekanian A
Schuurink R C	Modulation of calmodulin mRNA and protein levels in barley aleurone	1996	Heriot-Watt University	Cereals	P V Chan R L Jones
Mitchell W J	Molecular analysis of the amy gene locus of Thermoanaerobacterium thermosulfurigenes EM1 encoding starch-degrading enzymes and a binding protein-dependent maltose transport system	1996	Heriot-Watt University	Microbial Physiology	K Sahm M Matuschek H Muller
McCartney A L	Molecular analysis of the composition of the bifidobacterial and lactobacillus microflora of humans.	1996	University of Reading	Food Microbial Sciences	Wang W Tannock G W
Austin B	Molecular characterization of plasmid-mediated oxytetracycline resistance in Aeromonas salmonicida	1998	Heriot-Watt University	Aquaculture	C A Adams P G Meaden D McIntosh
Schuurink R C	Molecular characterization of two lipoxygenases from barley	1999	Heriot-Watt University	Cereals	J R van Mechelen M Smits A Graner
Hill PJ	Molecular cloning and analysis of a putative siderophore ABC transporter from Staphylococcus aureus.	2000	University of Nottingham		Morrissey, J.A. Cockayne, A. Williams, P.
Hill PJ	Molecular cloning of a 32kDa lipoprotein component of a novel iron regulated Staphylococcus epidermidis ABC transporter	1998	University of Nottingham		Cockayne, A. Powell, N.B.L. Bishop, K.
Morgan M R A	Molecular modeling of hapten structure and relevance to broad specificity immunoassay of sulfonamide antibiotics	1999	University of Leeds	Food Chemistry and Biochemistry	Spinks, C.A. Wyatt, G.M. Lee, H.A.
Gilmour A.	Multilocus enzyme electrophoresis for characterisation of Listeria monocytogenes isolates: Results of an international comparative study.	1996	The Queen's University of Belfast		Cougant, D. A. Ashton, F. E. Bibb, W. F.
Meaden P G	Multiple alpha-glucoside transporter genes in brewer's yeast	1999	Heriot-Watt University	Yeast	L Jespersen L B Cesar M Jakobsen
Collins M.A.	Mutations to antibiotic resistance occur during the stationary phase in Lactobacillus plantarum ATCC8014	1997	The Queen's University of Belfast		Thompson, J. K. McConville, K. J. McReynolds, C.
Murray D	NO+ but not NO* inhibits respiratory oscillations in ethanol-grown chemostat cultures of Saccharomyces cerevisiae.	1998	South Bank University	Food Microbiology	Keulers M Engelen F A A Kuriyama H
Ettelaie R	Network formation and its consequences for the physical behaviour of associating polymers in solution	1996	University of Leeds	Food Colloids	Annable, T. Buscall, R.
Lightowler H	Non-starch polysaccharide intake in vegans and the relationships with energy distribution and mineral intakes	2000	South Bank University	Diet and Health	Davies G J
Harding SE	Novel size-independent modelling of the dilute solution conformation of the immunoglobin IgG Fab' domain using SOLPRO and ELLIPS	1999	University of Nottingham		Carrasco, B. de la Torre, J.G. Byron, O.
Morse R	Nucleotide sequence of part of the rpoC gene encoding the b' subunit of DNA -dependent RNA polymerase from some gram-positive bacteria and comparative amino acid sequence analysis.	1996	University of Reading	Food Microbial Sciences	Collins M D Balsdon J T Wallbanks S
Davies G J	Nutrient intake during pregnancy and pregnancy outcome of lacto-ovo-vegetarians, fish-eaters and non-vegetarians.	1998	South Bank University	Diet and Health	Drake R Reddy S
Paterson A	Optimisation and validation of the Strathclyde simulated mouth for beverage flavour research.	2000	University of Strathclyde		Margomenou, L. Birkmyre, L. Piggott, J.R.
Lewis M J	Optimisation of germination process of cowpea by surface response methodology.	1997	University of Reading	Bioprocessing	Wang N Brennan J G Westby A
O'Hare W T	Organic vapour sensing using a coated piezoelectric sensor array	1999	University of Teesside		Z Ali B Theaker T Sarkodie-Gyan
Collins M D	Organisation and phylogenetic interrelationships of genes encoding components of the botulinum toxin complex in preteolytic Clostridium botulinum types A, B, and F: evidence of chimeric sequences in the gene encoding the nontoxic nonhemagglutinin componen	1996	University of Reading	Food Microbial Sciences	East A K Bhandari M Stacey J M
Taylor KDA	Partial purification and characterisation of proteases from Norway lobster (Nephrops Norvegicus) and their role in the phenolase activation process	1996	University of Lincoln		Zotos A
Austin D A	Pathogenicity of Vibrio anguillarum serogroup 01 strains compared to plasmids, outer membrane protein profiles and siderophore production.	1997	Heriot-Watt University	Aquaculture	K Pedersen L Gram B Austin
McCartney A L	Perturbation of the enterobacterial microflora detected by molecular analysis.	1999	University of Reading	Food Microbial Sciences	McBurney W T Apun K McConnell M A
Patterson M.F.	Phylogenetic characterisation of a novel radiation resistant bacterium from irradiated pork: Description of Hymenobacter actinosclerus sp nov.	2000	The Queen's University of Belfast		Collins, M. D. Hutson, R. A. Grant, I. R.
Hutson R A	Phylogenetic characterisation of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov.	2000	University of Reading	Food Microbial Sciences	Collins M D Grant I R Patterson M F
Rowe A	Physical characterisation and ATPase activity of 14S dynein fractions from Tetrahymena thermophylus	1997	University of Nottingham		Tharia, H.A. Byron, O.
Brennan J G	Physiochemical properties of high pressure treated wheat gluten.	1998	University of Reading	Bioprocessing	Apichartsrangkoon Ledward D A Bell A E
Rimbach G H	Phytic acid inhibits free radical formation in vitro but does not affect liver oxidant or antioxidant status in growing rats.	1998	University of Reading	Human Nutrition	Pallauf J
Bryce J H	Postgerminative growth and lipid catabolism in oilseeds lacking the glyoxylate cycle	2000	Heriot-Watt University	Cereals	P J Eastmond V Germain P R Lange
Collins M.A.	Potential of conjugal transfer as a strategy for the introduction of recombinant genetic material into strains of Lactobacillus helveticus.	1999	The Queen's University of Belfast		Thompson, J. K. McConville, K. J. McReynolds, C.
Nesvadba P	Prediction of Time-Temperature Profiles of Atlantic Salmon (Salmo salar) During Chilled Transport Using the MAILPROF Computer Program	1997	Robert Gordon University		Alaslavar C Liu P Quantick PC
King R D	Prediction of the soluble myoglobin content of cooked burgers.	2000	University of Reading	Food Molecular Sciences	Lytras G N Ledward D A
Alasalavar C	Prediction of time-temperature profiles of Atlantic Salmon (Salmo salar) during chilled transport using Mailprof computer programe.	1997	University of Lincoln		Nesvadba P Quantick PC Lui M
Varey J.E	Preparation of a Novel Thallium Compound of Core Fomula, TIMo6S88+	1996	University of Teesside		A G Sykes
Harding SE	Probing activation of the prokaryotic arginine transcriptional regulator using chimeric proteins	1999	University of Nottingham		Holtham, C.A.M. Jumel, K. Miller, C.M.
Rowe A	Probing the stabilizing role of C-terminal residues in trimethylamine dehydrogenase	1998	University of Nottingham		Ertegruhl, O.W.D. Errington, N. Raza, S.
Schofield J D	Production and characterizationof monoclonal antibodies against wheat flour diacylgalactosylglycerols.	1996	University of Reading	Food Molecular Sciences	Gan Z
Morgan M R A	Production of a recombinant anti-parathion antibody (scFv); stability in methanolic food extracts and comparison to an anti-parathion monoclonal antibody	1997	University of Leeds	Food Chemistry and Biochemistry	Garrett, S.D. Appleford, D.J.A. Wyatt, G.M.
Smith P.G	Production of bioethanol in gas-solid fluidised bed fermentation using Saccharmyces cerevisiae	1996	University of Lincoln
Lewis M J	Production of calcium-reduced milks using ion-exchange resin.	1999	University of Reading	Bioprocessing	Ranjith H M P Maw D
Austin B	Production of putative virulence factors by Renibacterium salmoninarum grown in cell culture	1997	Heriot-Watt University	Aquaculture	D McIntosh E Flano T H Grayson
Owusu Apenten R K	Protein stability function relations: B-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability	1998	University of Leeds	Food Chemistry and Biochemistry
Lyndon A R	Protein synthesis and growth in juvenile Atlantic halibut, Hippoglossus hippoglossus (L): application of 15N stable isotope tracer.	1998	Heriot-Watt University	Aquaculture	K P P Fraser D F Houlihan
Owens J D	Protein utilization during soybean tempe fermentation.	1999	University of Reading	Food Microbial Sciences	Sparringa R A
Lovegrove J A	Quantiation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.	1996	University of Reading	Human Nutrition	Isherwood G A Jackson K G Williams C M
Hill PJ	Quorum-sensing cross talk: isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram-negative bacteria	1999	University of Nottingham		Holden, M.T.G. Chhabra, S.R. de Nys, R.
Hole M	Rapid high-performance liquid chromatograph method of determining malondialdehyde for evaluation of rancidity in edible oils	1998	University of Lincoln		Tsaknis J Lalas S Smith G
Cumming R H	Rapid immunological methods for ceftazidime and Alcalase in the workplace atmosphere	1997	University of Teesside		F J Rowell I Nitescu I W Stewart
Elliott C.T.	Rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay.	1998	The Queen's University of Belfast		Crooks, S. R. H. Fodey, T. L. Gilmore, J. G.
Schofield J D	Re-examination of the glycosylation of high Mr subunits of wheat glutenin.	1998	University of Reading	Food Molecular Sciences	Bollecker S S J Kaiser K -P Kohler P
Niranjan K	Reaction kinetics of heat-induced colour changes in soymilk.	1999	University of Reading	Bioprocessing	Kwok K C MacDougall D B
Lynch H C	Recombinant b-glucanase production and plasmid stability of Bacillus subtilis in cyclic fed batch culture.	1997	University of Reading	Bioprocessing	Argyropoulos D
Mellits KH	Refolding the sweet-tasting protein thaumatin II from insoluble inclusion bodies synthesised in eschericia coli.	2000	University of Nottingham		Daniell, S. Faus, I. Connerton, I.
Niranjan K	Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple.	2000	University of Reading	Bioprocessing	Rastogi N K Angersbach A Knorr D
Gray DA	Relationship between the activity of soybean lipoxygenase 1 and the physicochemical characteristics of model food emulsion systems.	2000	University of Nottingham		Prima-Hartley, C.G.B Taylor, A.J.
Islam M	Relaxation within and from (31/214151) and 3141/214251) Fermi dyads in acetylene: Vibrational energy transfer in collisions with C2H2, N2 and H2.	1998	University of Teesside		S Henton I W M Smith
Piggott J R	Release of distillate flavour compounds in Scotch malt whisky.	1999	University of Strathclyde		Conner, J.M. Paterson, A.
Farmer L.J.	Release of volatile odor compounds from full and low-fat frankfurters.	1999	The Queen's University of Belfast		Chevance, F. F. V.
King R D	Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages.	2000	University of Reading	Food Molecular Sciences	Muzanila Y C Brennan J G
Farmer L.J.	Responses of two genotypes of chicken to the diets and stocking densities typical of UK and Label Rouge production systems: II Sensory attributes.	1997	The Queen's University of Belfast		Patterson, R. L. S. Perry, G. C. Lewis, P. D.
Grandison A S	Rheology and Microstructure of Labneh (Concentrated Yoghurt).	1999	University of Reading	Bioprocessing	Ozer B H Stenning R A Robinson R K
Walker A F	Risk factors for early childhood malnutrition in Uganda.	1998	University of Reading	Human Nutrition	Kikafunda J K Collett D Tumwine J K
Connerton IF	Role of bacterial intimin in colonic hyperplasia and inflamation	1999	University of Nottingham		Higgins, L.M. Frankel, G. Goncalves, N.S.
Sewell D A	Role of submaximal exercise in promoting creatine and glycogen accumulation in human skeletal muscle	1999	Heriot-Watt University	Food + Nutrition	T M Robinson E Hultman P L Greenhaff
Islam M	Rotational energy transfer and rotationally specific vibration-vibration intradyad transfer in collisions of C2H2 with C2H2,Ar,He and H2	1998	University of Teesside		S Henton S Gatenby Ian W Smith
Islam M	Rotationally specific rates of vibration-vibration energy exchange in collisions of NO X2P1/2 v = 3 with NO X2P1/2 v = 0	1999	University of Teesside		I W M Smith
Dodd CER	RpoS function in Salmonella typhimurium LT2 monitored in a skim milk model food	1999	University of Nottingham		Thompson, J.M. Stewart, G.S.A.B.
Hirst A G	Salinity influences body weight quantification in the scyphomedusa Aurelia aurita: important implications for body weight determination in gelatinous zooplankton	1998	Heriot-Watt University	Aquaculture	CH Lucas
Bainbridge J M	Science + Society Witness	2000	University of Teesside
Bainbridge J M	Scientific Advisory System: Genetically Modified Foods	1999	University of Teesside
Burgess J G	Screening of marine bacteria for the production of microbial repellents using a spectrophotometric chemotaxis assay	1999	Heriot-Watt University	Aquaculture	K G Boyd A Mearns-Spragg
Morse R	Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans.	2000	University of Reading	Food Microbial Sciences	Gibson G R Collins M D
Bainbridge J M	Segregation of Genetically Modified Foods Minutes of Evidence	2000	University of Teesside
Robinson R K	Selection of a suitable method for analysis of aflatoxins in date fruits.	1998	University of Reading	Food Microbial Sciences	Ahmed I A
Dickinson E	Self-consistent-field modelling of casein adsorption: comparison of results for As1 and B-casein	1997	University of Leeds	Food Colloids	Horne, D.S. Pinfield, V.J. Leermakers, F.A.M.
Mottram D S	Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours.	2000	University of Reading	Food Molecular Sciences	Parker J K Hassell G M E Guy R C E
Taylor AJ	Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels	1999	University of Nottingham		Baek, I. Linforth, R.S.T. Blake, A.
Dickinson E	Simulation of interfacial shear and dilatational rheology of an adsorbed protein monolayer modelled as a network of spherical particles	1998	University of Leeds	Food Colloids	Wijmans, C.M.
Pyle DL	Simultaneous aqueous extraction of oil and protein from soybean: mechanisms for process design.	1998	University of Reading	Bioprocessing	Rosenthal A Niranjan K
Hill PJ	SirR-anovel iron dependent repressor in Staphylococcus epidermidis	1998	University of Nottingham		Cockayne, A. Landers, P. Morrissey, J.A.
Robinson R K	Solid -state fermentation of waste pomace from olive processing.	1999	University of Reading	Food Microbial Sciences	Haddadin M S Abdulrahim S Al-Khawaldeh G Y
Birch G G	Solution properites and sweetness response of selected bulk and intense sweeteners.	1999	University of Reading	Food Molecular Sciences	Parke S A
Roller S	Solvent extraction of bacteriocins from model solutions and fermentation broths.	2000	South Bank University	Food Microbiology	Rhoades J Reuben B G Kelly N
Moss B.W.	Some observations on the absorption spectra of various myoglobin derivatives found in meat.	1996	The Queen's University of Belfast		Millar, S. J. Stevenson, M. H.
Bryce J H	Some reasons why high gravity brewing has a negative effect on head retention	1998	Heriot-Watt University	Cereals	D J Cooper G G Stewart
Palmer G H	Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting	1998	Heriot-Watt University	Cereals	R C Agu
Birch G G	Some taste molecules and their solution properites.	1999	University of Reading	Food Molecular Sciences	Parke S A Dijk R
Collins M D	Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant.	1997	University of Reading	Food Microbial Sciences	Gonzalez I Grant K A Richardson P T
Rees D G	Stability of L-phenylalanine ammonia-lyase in aqueous solution and as the solid state in air and organic solvents	1996	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Jones D H
Mitchell JR	Starch conversion during extrusion as affected by added gelatin	1999	University of Nottingham		Wulansari, R. Blanshard, J.M.V.
Islam M	State-to-state rate coefficients for transfer from the rotational levels J = 7.5, 20.5, 31.5 and 40.5 in NO X2P1/2 v = 2 with He, Ar and N2 and levels J = 7.5, 20.5, 31.5 in collisions with NO: comparisons between experiment and theory.	2000	University of Teesside		I W M Smith M H Alexander
Stewart G G	Strain specific response of brewer's yeast strains to zinc concentrations in conventional and high gravity worts	1998	Heriot-Watt University	Yeast	E M Rees
Davies G J	Stress, social support and health-related behaviour: a study of smoking, alcohol consumption and physical exercise.	1996	South Bank University	Diet and Health	Steptoe A Wardle J Pollard T M
Connerton IF	Structural basis for recognition of the translocated intimin receptor (Tir) by intimin from enteropathogenic Eschericia coli	2000	University of Nottingham		Batchelor, M. Prasannan, S. Daniell, S.
Harding SE	Structure and mucoadhesion of mussel glue protein in dilute solution	1998	University of Nottingham		Deacon, M.P. Davis, S.S. Waite, J.H.
Connerton IF	Structure of the cell-adhesion fragment of intimin from enteropathogenic Escherichia coli	1999	University of Nottingham		Kelly, G. Prasannan, S. Daniell, S.
Taylor KDA	Studies on the roles and identification of small molecule factors on phenolase activation in Norway lobster	1997	University of Lincoln		Zotos A
Rowe A	Studies on the structure and mechanism of a bacterial protein toxin by analytical ultracentrifugation and small-angle neutron scattering	1999	University of Nottingham		Gilbert, R.J.C. Heenan, R.K. Timmins, P.A.
Madden R.H.	Sub-typing of animal and human Campylobacter spp. using RAPD.	1996	The Queen's University of Belfast		Moran, L. Scates, P.
Nicolella C	Substrate counterdiffusion and reaction in membrane-attached biofilms: mathematical analysis of rate limiting mechanisms.	2000	University of Reading	Bioprocessing	Pavasant P Livingston A G
Stewart G G	Sugar uptake and subsequent ester and higher alcohol production by Saccharomyces cerevisiae	1998	Heriot-Watt University	Yeast	O S Younis
Patterson M.F.	Survival of E. coli O157:H7 during storage in pressure treated orange juice	1999	The Queen's University of Belfast		Linton, M. McClements, J.M.
Sharp R	Taxon-specific associations between protozoal and methanogen populations in the rumen and a model rumen system.	1998	South Bank University	Food Microbiology	Ziemer C J Stern M D Stahl D A
Austin D A	Taxonomic evidence that Vibrio carchariae Grimes et al 1985 is a junior synonym of Vibrio harveyi (Johnson and Shunk 1936) Baumann et al 1981	1998	Heriot-Watt University	Aquaculture	K Pedersen L Verdonck B Austin
Nesvadba P	Teplotoni historie chlazeneho kurete od zpracovani do kulinarni upravy vcetne analyzy nebezpeci rustu vybranych mikroorganismu (Thermal history of chicken during processing and transport for a FMM-assisted analysis of microbial growth risk)	1999	Robert Gordon University		Houska M Landfeld A Strohalm J
Nicolella C	Terminal settling velocity and bed expansion characteristics of biofilm coated particles.	1999	University of Reading	Bioprocessing	van Loosdrecht M M C Di Felice R Rovatti M
Meaden P G	The ALD6 gene of Saccharomyces cerevisiae encodes a cytosolic, Mg2+-activated acetaldehyde dehydrogenase	1997	Heriot-Watt University	Yeast	F M Dickinson A Mifsud W Tessier
Smith P.G	The Production and Quality of Tomato Concentrates	1998	University of Lincoln		Hayes WA Smith PG Morris AEJ
Dewar S J	The SOS promoter dinH is essential for ftsK transcription during cell division	2000	Heriot-Watt University	Microbial Physiology	R Dorazi
Ellahi B	The Science of Genetically Modified Foods (made simple)	2000	University of Teesside		J M Bainbridge G. Smith J Whisson
Pyle DL	The adsorption kinetics of cephalosporin-c on non-ionic polymeric macropore Amberlite XAD-16 resin.	1999	University of Reading	Bioprocessing	Yang S A
Roller S	The antifungal properties of chitosan in laboratory media and apple juice.	1999	South Bank University	Food Microbiology	Covill N
Roller S	The antimicrobial properites of chitosan in mayonnaise and mayonnaise based shrimp salads.	2000	South Bank University	Food Microbiology	Covill N
Quantick P.C	The application of Food Micromodel predictive microbiological software in the development of Hazard Analysis Critical Control Point Systems	1998	University of Lincoln		Panisello P
Pyle DL	The application of aqueous two-phase systems to the purification of pharmaceutical proteins from transgenic sheep milk.	1997	University of Reading	Bioprocessing	Harris D P Andrews A T Wright G
Andrews A T	The application of aqueous-two phase systems to the purification of pharmaceutical proteins from transgenic sheep milk	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Harris D P Wright G Pyle D L
Patterson M.F.	The combined effect of hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry.	1998	The Queen's University of Belfast		Kilpatrick, D. J.
Connerton IF	The complete genome sequence of the Gram-positive bacterium Bacillus subtilis	1997	University of Nottingham		Kunst, F. Ogasawara, N. Moszer, I.
Niven G W	The continuous isolation of trypsin by affinity adsorbent recycling.	1997	University of Reading	Food Microbial Sciences	Gill A L Scurlock P G
Slaughter J C	The contribution of 4-hydroxyfuranone derivatives to the aroma of commercial beers and malts	2000	Heriot-Watt University	Yeast	A E Mackie
Lyness C A	The control of ester synthesis during wort fermentation	1999	Heriot-Watt University	Yeast	G G Stewart O S Younis
Ames J M	The effect of a model melanoidin mixture on faecal bacterial populations in vitro.	1999	University of Reading	Food Molecular Sciences	Wynne A Hofmann A Plos S
Fielding L M	The effect of electron beam irradiation combined with acetic acid on the survival and recovery of Escherichia coli and Lactobacillus curvatus	1997	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Cook P E Grandison A S
Grandison A S	The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus.	1997	University of Reading	Bioprocessing	Fielding L M Cook P E
Patterson M.F.	The effect of gamma radiation and substrate on mycotoxin production by Fusarium culmorium IMI 309344.	1996	The Queen's University of Belfast		O'Neill, K. Damoglou, A.P.
Gilmour A.	The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate-buffered saline and model food systems.	1997	The Queen's University of Belfast		Simpson, R. K.
Waites WM	The effect of hypochlorite on spores of Bacillus subtilis lacking small acid soluble proteins	1996	University of Nottingham		Sabli, M.Z.H. Setlow, P.
Moss B.W.	The effect of ionizing radiation on the colour of beef, pork and lamb.	2000	The Queen's University of Belfast		Millar, S. J. Stevenson, M. H.
Povey M J W	The effect of partial glycerides on trilaurin crystallization	1997	University of Leeds	Food Colloids	Smith, P.R.
Bell A E	The effect of protein diulphide isomerase on dough rheology assessed by fundamental and empirical testing.	1998	University of Reading	Food Molecular Sciences	Watanabe E Brockway E A
Madden R.H.	The effect of thermal stress on Campylobacter coli.	2000	The Queen's University of Belfast		Moore, J. E.
Johnston D.E.	The effects of freezing at high pressure on the rheology of Cheddar and Mozzarella cheeses	2000	The Queen's University of Belfast
Johnston D.E.	The effects of high pressure treatment on immature Mozzarella cheese	2000	The Queen's University of Belfast		Darcy, P.C.
Niven G W	The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: an in vivo study using differential scanning calorimetry.	1999	University of Reading	Food Microbial Sciences	Miles C A Mackey B M
Pearce J.	The effects of milk and fermented dairy products on the blood cholesterol content and profile of mammals in relation to coronary heart disease.	1996	The Queen's University of Belfast
Euston S R	The emulsifying properties of beta- lactoglobulin genetic variants A, B and C	1999	Heriot-Watt University	Food + Nutrition	R L Hirst J P Hill
Euston S R	The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system	2000	Heriot-Watt University	Food + Nutrition	R L Hirst
Gilmour A.	The growth and resistance of Listeria monocytogenes to sodium hypochlorite in a steady-state multispecies biofilm.	2000	The Queen's University of Belfast		Norwood, D. E.
Peters A C	The growth of Salmonella typhimurium on irradiated, raw skinless chicken breast	1997	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	McKay A L
Owusu Apenten R K	The heat resistance and conformational plasticity of kunitz soybean trypsin inhibitor	1999	University of Leeds	Food Chemistry and Biochemistry	Mahadevan, K.
Birch G G	The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste.	1997	University of Reading	Food Molecular Sciences	Chavez A L
Slaughter J C	The importance of the furanones HDMF and HEMF in the flavour profile of Japanese barley miso and their production during fermentation	1998	Heriot-Watt University	Yeast	Y Hayashida K Nishimura
Taylor KDA	The improved whitening of cod and haddock flaps using hydrogen peroxide	1999	University of Lincoln		Himonides A Knowles M
Kennedy D.G.	The incidence and cause of lasalocid residues in eggs in Northern Ireland	1996	The Queen's University of Belfast		Blanchflower, W. J. Hughes, P. J. McCaughey, W. J.
King R D	The kinetics of cooked meat haemoprotein formation in meat and model systems.	1998	University of Reading	Food Molecular Sciences	Geileskey A Corte D Pinto P
Slaughter J C	The naturally occurring furanones: formation and function from pheromone to food	1999	Heriot-Watt University	Yeast
Lynch H C	The production of Surfactin in batch culture by Bacillus subtilis ATCC 21332 is strongly influenced by the conditions of nitrogen metabolism.	1999	University of Reading	Bioprocessing	Davis D A Varley J
Jamieson D J	The prohibitin family of mitochondrial proteins regulate replicative lifespan	1997	Heriot-Watt University	Yeast	P J Coats K Smart A R Prescott
Mackey B M	The relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential and sationery phase cells and variation among strains.	2000	University of Reading	Food Microbial Sciences	Pagan R
Farhat I	The retrogradation of waxy maize starch extrudates: effects of storage temperature and water content.	2000	University of Nottingham		Blanshard, J.M.V. Mitchell, J.R.
Bell A E	The role of gluten proteins in the baking of Arabic bread.	1999	University of Reading	Food Molecular Sciences	Toufeili I Ismail B Shadarevian S
Jukes D J	The role of science in international food standards.	2000	University of Reading	Bioprocessing
Moss B.W.	The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine longissimas dorsi	2000	The Queen's University of Belfast		Millar, S. J. Kilpatrick, D. J.
Dodd CER	The viable but non-culturable phenomenon explained	1998	University of Nottingham		Bloomfield, S.F. Stewart, G.S.A.B. Booth, I.R.
Povey M J W	Thermal scattering must be accounted for in the determination of adiabatic compressibility	1997	University of Leeds	Food Colloids	Pinfield, V.J.
O'Hare W T	Thiophilic nature of divinylsulphone cross-linked agarose	1996	University of Teesside		R J Noel G Street
Hirst A G	Towards a global model of in situ weight-specific growth in marine planktonic copepods	1998	Heriot-Watt University	Aquaculture	R S Lampitt
Murray D	Trehalose analysis using ion exchange HPLC coupled with electrochemical detection.	1997	South Bank University	Food Microbiology	Nishimura K Hayashida Y
Hill M	Twenty four hour urinary nitrate excretion in 48 populations from 30 countries: An ECP-INTERSALT collaborative study	1996	South Bank University	Diet and Health	Elliott P Joossens J V Packer P J
Murray D	Ultradian oscillation of Saccharomyces cerevisiae during aerobic continuous culture: hydrogen sulphide mediates population synchrony.	2000	South Bank University	Food Microbiology	Sohn H Y Kuriyama H
Palmer G H	Ultrastructure of the cell walls of the transport pathway for gibberellic acid in barley aleurone layer	1998	Heriot-Watt University	Cereals
Mitchell JR	Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness	2000	University of Nottingham		Pamies, B.V. Roudaut, G. Dacremont, C.
Lovegrove J A	Use of manufactured foods enriched with fish oils as a means of increasing long chain n-3 polyunsaturated fatty acid intake.	1997	University of Reading	Human Nutrition	Brooks C N Murphy M C Gould B J
Dodd CER	Use of single-strand conformation polymorphism analysis to examine the variability of the rpoS sequence in environmental isolates of salmonellae	1999	University of Nottingham		Jordan, S.J. Stewart, G.S.A.B.
Cumming R H	Use of substrate coated electrodes and AC impedance spectroscopy for the detection of enzyme activity	1998	University of Teesside		A G E Saum F J Rowell
Gibson G R	Validation of a three-stage compound continuous culture system for investigatingthe effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota.	1998	University of Reading	Food Microbial Sciences	Macfarlane G T Macfarlane S
Mackey B M	Variation in resistance of natural isolates of Escherichia coli 0157 to high hydrostatic pressure,mild heat, and other stresses.	1999	University of Reading	Food Microbial Sciences	Benito A Ventoura G Casadei M
Morris A.J	Viability of Bifidobacteria in Fermented Milk Products	1997	University of Lincoln		Payne JF Beers PJ
Hill SE	Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation	1999	University of Nottingham		Kok, M.S. Mitchell, J.R.
Mackey B M	Visualisation and modelling of the thermal inactivation of bacteria in a model food.	1999	University of Reading	Food Microbial Sciences	Bellara S R Fryer P J McFarlane C M
Rees D G	Volatile buffers can override the pH memory of subtilisin catalysis in organic media.	1999	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Zacharis E Halling P J
Taylor AJ	Volatile resease from aqueous solutions under dynamic headspace dilution conditions	1999	University of Nottingham		Marin, M. Baek, I.
Griffith C J	Welsh Caterers : An exploratory study of attitudes towards safe handling in the hospitality industry	2000	University of Wales Institute, Cardiff	Food Research and Consultancy Unit	Coleman P Botterill D
Ettelaie R	Yield stress and contact forces in coagulated oxide dispersions: role of electrostatic interactions	1997	University of Leeds	Food Colloids	Buscall, R. Healy, T.W.
Kennedy D.G.	Zeranol is formed from Fusarium spp toxins in cattle in vivo.	1998	The Queen's University of Belfast		Hewitt, S. A. McEvoy, J. D. G. Currie, J. W.
Schuurink R C	cGMP is required for gibberellic acid-induced gene expression in barley aleurone	1996	Heriot-Watt University	Cereals	S P Penson A Fath F Gubler
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